What a disappointment...!!! - Le Calandrе Sarmeola - Buy Reservations
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🤢 2/5 - What a disappointment...!!!
By 👻 @Stefania P, 03/17/2024 3:00 am
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Let me start by saying that I have tried countless starred restaurants both in Italy and abroad and they have usually always been satisfying experiences. Some dishes are more exciting, some dishes less so, but overall dinners or lunches are always engaging and unforgettable. Unfortunately this absolutely did not happen to the Alaimo brothers' Calandre. ● Service: The dishes were not brought at the same time as has always happened in other starred restaurants. Crumbs spilled on everyone and the waiter careless about what happened. Small bowl dedicated to the olive oil being tasted and not changed by one of the guests as many crumbs had been accidentally spilled into it. The other three participants at the dinner had more oil poured since they had not had the same problem. None of the staff bothered to ask for an opinion on the evening at the end of the dinner. ● Dishes: wanting to be good, there are some errors in the service even if for €280 of just a tasting menu they shouldn't happen, but the real disappointment came from the kitchen department. Dishes of a disconcerting banality. The famous cappuccino is nothing more than a mashed potato, delicious and very soft, of course, with cuttlefish in euros on the bottom. The dish with the pig was a 5cmx5cm cube of meat with a mini portion of chard and mustard mousse alongside the meat. Ok, everything is soft and tasty, but really super banal. Another example of a super banal dish, filo pastry cannoli with ricotta and basil, a spoonful of burrata stracciatella and a mini pot of tomato sauce. Or the cold cooked initial salad which would be a half head of Brazilian type macerated with a particular dressing, nothing more was perceived. I could also cite the revisited carbonara as an example of banality or the embarrassing almond mozzarella in the desserts or the wines served not at an adequate temperature, but I would say that it is more than enough to make it clear where my whole idea comes from.
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