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😍 5/5 - Had a wonderful experience here.
By 👻 @Nik V., 09/30/2018 3:00 am
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My group's French is nothing short of terrible but they were very accommodating trying to explain each dish in English. We also walked in on a Wednesday, fully expecting them to turn us away, but they squeezed us onto their bar. We had the chef's tasting menu paired with 3 wines - a Champaign, a sauvignon blanc and a Bordeaux. We started off with a snapper ceviche - or was light and paired very well with the Champaign. We then had a grilled octopus dish with squid ink barley and corn. After that we had a warm cauliflower soup that was perfect after the octopus. Another dish dish followed but I couldn't make out what she said the type was. The main dish was a prime rib that was melt in your mouth delicious. The dessert was a melon sorbet with an almond cream. The service was exceptional and they had a very unique fusion of Japanese and French cuisine. I highly recommend it!
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