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😍 5/5 - I had been checking the website regularly to see if or when
By 👻 @Jacob B., 12/29/2021 3:00 am
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I had been checking the website regularly to see if or when Le Comptoir would be back and was elated to see it reopened earlier this month. So I ate here for the second time a few weeks ago. Again, it was unbelievable. Everything is fantastic, but the first two courses stood out both times. This time, the first course was indian summer corn velouté. When I ate here in 2018 it was artichoke velouté. The vegetable flavor and silky texture are incredible. Plus, for contrast, the soup has tangy cashew yogurt and crispy bread crumbs in it. If I could choose to never eat anything other than Le Comptoir's seasonal velouté for the rest of my life, I would do it without a second thought. I still reminisce about that artichoke velouté all the time, and will do the same for the indian corn velouté.The second course is the vegetable and fruit plate, with 30+ different vegetables and fruits. Some raw, some cooked, some pickled. All amazing. To me, this is the perfect example of creative cooking done right. It's not some super complicated chemistry experiment. It's sort of simple - but times 30 - and it's a course unlike anything I've seen anywhere else. This time, the only supplement I tried was the seventh course, the short rib. It was good but next time I would stick with the petite pois a la francaise. The spirit of the restaurant is a focus on vegetables. There are other places you can have good smoked short rib. Nowhere else can you get a dish like this petite pois a la francaise. Chef Gary Menes explained it's based on an attempt to replicate a veal broth. He starts with 25 pounds of onions and cooks it down to a few ounces to make an intensely flavorful broth. It is delicious and worth experiencing.Le Comptoir is easily the best fine dining experience I've had. Even the French Laundry is not all that close. I will definitely be coming back to Le Comptoir as many times as I can. You don't have to be a vegetarian to love Le Comptoir. I'm not. But if you are a vegetarian, I cannot imagine there is any better dining experience of this type.
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