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Le Gabriel Paris Reviews from The Last Year
Amazing experience!
The menu was incredibly refined and delicious, the service was impeccable, the ambience beautiful. One of the best culinary experiences I've had in the past years. Third Michelin star well deserved (and should be updated on this site)!
Where is the third star....?
A chance to have lunch in such a place: the decor, the dishes, the staff, the dishes offered, everything is exceptional. Even the famous carrot stuffed with carrots has incredible original flavor! The only small negative point, the sequence of dishes is a bit rapid, small breaks would be welcome to integrate all the pleasure contained in the previous dish. Bravo.21/20 seems to me to be the minimum score Looking forward to returning to this unique place THANKS
A must
Simply excellent. Ambience of the Roaring Twenties, you feel good as soon as you arrive in the room Then the parade of plates enchants the palate, no false note We are closer to the 3 ✨ than 2
A paradise in the heart of Paris
The place is very nice, the dishes are very good and the service is perfect, just a little disappointed that there is too much truffle in the dishes but otherwise it was great
Elegant and delicious cuisine! Surprisingly attentive and helpful staff, welcoming, calm and reserved atmosphere!
Firstly, incredibly welcoming place, few tables, few customers at a time, super helpful staff in everything, every detail of dishes, cutlery, just great wines to choose from, for each dish an explanation of the ingredients and a surprise in each one of them! And at the end of it all, they give us an incredibly delicious cake as a gift! The dishes really surprise in flavor. My son chose to celebrate his birthday with great cuisine and the perfect location! I don't think there would be a better 14th birthday celebration than this! Congratulations Chef! Your dishes are beautiful and delicious! And the sauces! Without Words to describe! I highly recommend it! Note: book in advance.
Extraordinary still journeys!
Extraordinary still journeys! Exceptional welcome in an incredibly timeless establishment a stone's throw from the Champs Élysées and the Marigny theater. The atmospheres are cozy, warm and intimate, it’s a real setting. The servers wonderfully orchestrate the succession of dishes prepared with originality, delicacy, subtlety and deliciousness. Our sommelier was able to find the perfect pairings to accompany and enhance them. A 20 out of 20, thank you to the whole team for making this moment special and unforgettable.
So, New Year's Eve in Paris, right? A night when most folks
So, New Year's Eve in Paris, right? A night when most folks are dodging fireworks, sipping bubbly, or trying not to butcher "Auld Lang Syne." But me and the missus? We took a detour, a culinary detour, straight into the arms of Le Gabriel - a place that managed to be fancy without making us feel like we stumbled into some snooty museum. First things first, the joint was a bit of a puzzle to get to. Street closures, traffic jams, the whole shebang. But hey, we're pros. Got there early and decided to kick off the evening with a drink at their drop-dead gorgeous bar. It's the kind of place where you half-expect to see Fitzgerald nursing a gin rickey in the corner. And it's not just the booze; it's the vibe - pure class without a whiff of pretension. Now, I'll be honest. I took a gander at the dining room, all decked out in wood, and thought, "This might get a bit stuffy." But lo and behold, Le Gabriel pulled a culinary judo move on me. What followed was an epic feast, each dish a masterclass in flavors, textures, and creativity that silenced any preconceived notions about "stuffy" dining. The staff? They were on it. Service was top-notch, attentive without being overbearing. But here's where Le Gabriel sealed the deal - they gifted us not one but two cookbooks, and a couple of crystal elephants, no less. It wasn't just swag; it was a piece of the joint, a keepsake that said, "Remember us." Oh, and here's the kicker: when it was time to shuffle out into the Parisian night, the captain didn't just point us to the door. No, sir. He walked us out, dodged a few street closures with us, and made sure we knew where the hell we were going. In a city known for its culinary prowess, Le Gabriel isn't just another Michelin-starred joint. It's a damn experience - a blend of elegance, warmth, and generosity that's rarer than a New Year's resolution that sticks. So, if you're up for an unforgettable night where every bite feels like a celebration, Le Gabriel is your ticket.
Taste buds in joy
Always perfect, exceptional cuisine where each bite delights the taste buds. An intimate, luxurious setting in which you feel comfortable and an adorable and very professional staff.
Amazing lunch
Everything was perfect...the food,the service We had lunch and i strongly reccomend to visit this restaurant (Hope gets the 3rd michelin star)
The 2 stars are there.
In the discreet hotel of the reserve is the double-starred restaurant Le Gabriel. In an intimate room with elaborate decor, around ten tables for fluid and gastronomic service. We went there for lunch and we took the chef's menu according to his moods which we trusted. Price-wise: €98 for lunch is an exceptional price considering the setting and the cuisine. If you are looking for a restaurant with gourmet, sophisticated cuisine and service worthy of the greatest Michelin stars in the world, you are in the right place.
Excellency
Come with the family especially to taste the sublime hunting menu of the two-star chef Jérôme Banctel. Excellence in every way. Cuisine is a true taste and visual journey. The service is attentive and of high quality. The decor is elegant and luxurious. A large Parisian table.
Paris's Best Restaurants that are most frequently booked by customers of Le Gabriel Paris
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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