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😍 5/5 - I booked a table at Le Gratin almost immediately after it
By 👻 @Jeff O., 01/06/2024 3:00 am
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I booked a table at Le Gratin almost immediately after it opened in the spring of 2022, partly because I've usually enjoyed Daniel Boulud's restaurants, but primarily because of its potato-centric menu -- when it comes to comfort food, my wife worships at the altar of the almighty spud, and so I knew she'd be thrilled with a fancy feast of taters in all their finest forms. And our inaugural visit was indeed a memorable meal from top to bottom. For the food, the richness of the Dauphinoise potatoes and moules frites was tamed by big bowls of pristine greens adorned with lump crab and garlic-mustard dressing, with everything washed down by racy, high-acid white wine. And the ambiance blew us away, from the bistro-chic decor to the convivial vibes and spacious booths. It was such an impressive experience that Le Gratin was the first place that sprang to mind when we decided to eschew our Feast of the Seven Fishes tradition and head out on the town to a classy joint for Christmas Eve dinner a couple of weeks ago. And it was as if nothing had changed during the past 18 months -- if anything, the food was even better and the vibes were even livelier. We once again ordered the aforementioned Dauphinoise potatoes and moules frites, as well as a bonkers special of barely cooked scallops with lobster broth, yuzu kosho, sea beans, maitake mushrooms and more. But my favorite dish was a new addition to the menu: artichokes with glazed root veggies. Holy moly, it took some truly brilliant classical cooking technique to make this so extraordinary. If I ate meat, I'd definitely try some of the more adventurous dishes, such as escargot tempura with pig trotter croquettes or the charcuterie (for which Daniel Boulud is rightly renowned). Fortunately, any dietary preferences -- potato-obsessed or otherwise -- will find satisfaction at Le Gratin.
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