Daniel Boulud's midtown east seafood forward restaurant - Le Pavillon New York - Buy Reservations
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😍 5/5 - Daniel Boulud's midtown east seafood forward restaurant
By 👻 @Shari A., 03/26/2023 3:00 am
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Daniel Boulud's midtown east seafood forward restaurant does not disappoint. Five stars all around for wonderful food, friendly attentive service and a serene contemporary interior. This place has been on my go to list for several months. We snagged a 7pm resy on a Saturday night to celebrate my bestie's bday. The cocktails are expertly crafted and the wine list curated with the care and selection you would expect from a Boulud establishment. I had a gorgeous Chablis by the glass. There are two menu options: a three course prix fixe which is quite well priced for this caliber of food and dining experience as well as a six course tasting. We opted for the 3 course to give us a chance to share and taste more dishes. What was so nice about this menu was the variety of options from land and sea for the two courses as well as the scrumptious selection of sweet endings for dessert. I started with the Asperge Salade, then onto the Black truffle halibut with mushroom consommé. I finished with the Noisette which is basically a Ferrer Rocher on steroids. Others snacked on foie gras with green apple, grilled avocado, and octopus/prawns (Crevete) All were beautifully presented and delicious. The Homard entree was spot on. The surprise of the night was the vegan "cannelloni" dish which was out of this world. The cheese course is nice if you're into savory for dessert. We also shared the Armagnac (a must for dark chocolate lovers) as well as the cerrise which is a chocolate cherry creation. They provide these tiny cream puffs, one with pistachio and the other with caramel, almost like a petit four to finish. Just a fabulous experience overall. It has much less pomp and circumstance than the flagship Daniel (which we love love love). The crowd is smart looking so it is best to dress to expectation. Men do well with a sport coat but it's not necessary. Looking forward to returning. PS. The restaurant is located in the stunning One Vanderbilt (corner of 42nd) second floor. It is a stunning space.
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