Restaurant Transfers FAQ - Le Quincy Paris - Buy Reservations
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Le Quincy Paris Reviews from The Last Year
Nostalgia for tables of yesteryear
Cuisine from another time, tasty, dishes cooked with passion and nostalgia. Friendly, stylish staff with excellent humor. We will come back of course.
for those who love real cuisine
rough welcome as we like a renowned establishment for 50 years bourgeois cuisine very good service fair price nothing to add everything was perfect
To avoid !!
We go in to make a reservation for 2 Pot au feu and then the waiter asks us "Won't you have wine??" and then of course, cash or check...Amazement and surprise on our part. Indeed, we each (my sister and I) took a glass of white wine which ultimately cost us 12 euros per glass. No wine list presented, no price announced. Considering the price of the desserts, we didn't have any...The Pot au feu is 28 euros but, without starter, without dessert, without coffee, 80 euros for a glass of wine and a pot au feu per person for an establishment that aims to be simple (the decor must not have been redone since its creation) and family-friendly, look for the mistake, or the scam. For your information, the glass of wine with 2 magots or the Café de Flore are at that price... not the same category anyway. Absolutely avoid!!
The Quincy if Si the last emperor of the Fairy house
eat in Paris like we ate decades ago in the province Quincy unfortunately and so much the better has become unique snout of beef you gorge yourself on the salad bowl, veal bechamel a moving sweetness a very efficient service in a red bow tie the chef very good a Bobosse 2, no site no blue card and what is in the room it is your search for a world which is swallowed up once again with its canines glistening with béchamel sauce...
eat in Paris as in the Province
A stone's throw from the Gare de Lyon, a small restaurant which is said to be an institution, the restaurant of the famous Bobosse. In short, yes, it's traditional cuisine from our regions, the one that keeps the body warm. The starters are good and plentiful (the dishes remain on the table, you can help yourself almost as much as you want), the meat is good, the desserts too. In short, if you want to eat in the pure tradition of local cuisine you will not be disappointed. A Saint Joseph wine owned by the boss as an accompaniment, perfect.
typical as I like
great place in Paris, with real products, real cuisine, real people... everything is homemade, in the tradition, the boss and his banter bewitch us and our taste buds explode
Classic French
What a French gem. Many years ago I was a chef apprentice at 🇩🇰 Tambohus inn. Our menu was classic French dishes. Everything from scratch, everything made to perfection. Today I was back in 1986 ❤️ The smells, the taste, the joy of the good ingredients. Pride in the place and the place's cuisine. The food today, there wasn't much food left over. I got, for example, my rabbit serving from cast iron pots at the table. The red wine was exquisite, the owner himself had "found" it at a vineyard and put it on the menu. We were served a Domaine Rochevine Saint-Joseph 2021 The owner has run the place for 54 years. He was around all the guests and chatted with each one. Remember to book a table. From the outside, the place doesn't look like much. In fact, something you would rather pass by. Inside, it looks like a 50 - 75 year old restaurant with furniture from way back in time. What greeted us when we opened to look inside was the smell. The smell of good stock, freshly baked bread and food made with love for the French kitchen. This is France. This is the kitchen that I love from the bottom of my heart ❤️. Thanks for food.
Traditional French cooking - enjoy
This is food as it should be - key ingredients front and centre stage. Timeless recipes wonderfully executed. Best to arrive hungry! We rang up an hour ahead and reserved; people arriving without a reservation were turned away. This is not fast food, multiple covers; this is old fashioned dining. Come ready to enjoy an evening of good food and wine, and quiet conversation - possibly with the neighbouring table. Cash point nearby - cards not accepted.
You should realize you are basically REQUIRED to take two
You should realize you are basically REQUIRED to take two courses with wine. If you don't, you will be rebuked by the owner or even told to leave. So don't even try to come here if this condition is unacceptable to you. This doesnt bother me because I always order like that anyway. But don't set yourself up for a fight. You will have an unpleasant experience. The food is very good to excellent, altho order carefully as some items are very over-priced.
Great food, but you MUST order 2 courses plus wine.
Do NOT go here unless you are willing to order two courses and wine. That is simply the rule, take it or leave it. Doesnt bother me as I usually order that much anyway, but if it bothers you, you should definitely stay away. That said --- the hearty traditional dishes are mostly excellent, but some are greatly over-priced. So stick to the less expensive items, as they are just as good.
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Restaurant Transfers FAQ
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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