Holding a bid - L'Ecluse Amboise - Buy Reservations
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L'Ecluse Amboise Reviews from The Last Year
Lovely French dining experience in Amboise
The food was very fresh. Although we did not speak much French we had no problem dining at Lβecluse. The menus are preset but you do have the option to switch courses if you do no like one on the menu. The wait staff was very helpful with me since I cannot eat pork or beef. The value for the food was great, I would definitely recommend a visit if you are in Amboise.
Great dinner, great wine, attentive service.
We had no reservation, so were seated in the downstairs room which lacked the ambiance of the ground floor dining room, but the food (amuse bouche, pork belly, fromage, starter) tasted great just the same.
Well eaten, local and inventive cuisine, and well served.
Very good, inventive cuisine and tasteful pairings. We recommend the eel and the fiΓ©-gris wine, an old grape variety brought back into the spotlight. Attentive, friendly and caring service, our group of 10 came away delighted.
Perfect
Just one word...Excellent. Starter, main course, dessert, wine. Good welcome. Quality service. Very pleasant terrace in flower garden.
Out of this world delicious
As good as any Michelin restaurant! We were initially confused by the tablet based menu that offers several different options for entrees and mains that allow for some mixing and matching. I had the beef tertaki and slow cooked veal( out of this world delicious) and spouse had tuna and duck (also out of this world)- we got advice on wine for each course that were perfectly paired. The decor is modern and I appreciated the sound clouds on the ceiling that dampened the noise. A reservation is needed - we made ours a month ago. Glad we did!
After the visit to AMBOISE, dinner
Without reservation, we found two places Welcome by friendly people The dishes served are finely cooked and therefore excellent We spent a very pleasant evening
Exceptional Dining Experience
Dining at L'Ecluse ruined all other restaurants for us during our 3-week trip in France. L'Ecluse is PHENOMENAL! Their website is easy to use β you can make reservations on-line and study their different prix fixe menus (no a la carte). The restaurant is usually fully booked, so be sure to make reservations. The menu is on an iPad for multiple languages. They offer several prix fixe menus and some flexibility in selecting options between them. Their food was beautifully presented and delicious. The servers are engaging, friendly, and helpful. Our dinner at LβEcluse was a DINING EXPERIENCE that my husband and I still talk about.
Superb evening on the terrace.
A very good address, both in terms of the quality of the welcome, the service and the dishes. Fifteen people celebrated birthdays and our 50th wedding anniversary there. Everything was perfect. A big thank you to the whole team. We recommend without hesitation.
This one one of the best meals I have ever paid for.
Meals like this is one of the reasons my wife and I came to France. The service was just as good as the food. My wife and I do not speak French but that was not an issue. The menu is on an iPad and has many language options to choose from
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Holding a bid
By π» @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
1 Answer
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Give the best answer |
The best answer has not been selected yet.
but at least 3 Thumbs Up's from other users is selected as the best answer.
10 Posts of the entire L'Ecluse Amboise Community with the most, but at least 5 Thumbs Up's will appear in the Best Posts section of L'Ecluse Amboise.
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Answer from π @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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