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Legacy Records New York Reviews from The Last Year
Very good food.
Get THE BREAD! Was amazing. We shared a plasma and a seafood. Good food. The place was totally empty on a Fri night. Hope it survives. Nice ambiance with dark lighting - good for dates.
Really loved this place - great atmosphere, absolutely
Really loved this place - great atmosphere, absolutely wonderful staff, excellent sommelier and delicious food. Great for a date or dinner with friends.
Consistently great food, great drinks and great service!
Consistently great food, great drinks and great service! The crudo, bread, and duck breast are recommended
Loved the Foie Gras, it was bay far the best I've ever had.
The service was excellent. Unfortunately I wasn't able to stay and eat an entrees, but can't wait to go back.
Went here with a friend the other day and it was SO
Went here with a friend the other day and it was SO delicious!! We tried this snapper ceviche and it had grapefruit and toasted hazelnuts, which sounds so unusual but tasted amazing! We sat at the bar, it was early so the place was pretty empty. The bar tender served us and he was very friendly and helpful. The vibe here is really cool and chill. Definitely feels like you stepped back in time, in a good way!
This was the best meal I have ever had in my entire life.
The chicken and duck was a 10/10. I will never experience this again for the first time and I wish I would. Great food and great atmosphere I will be back again
Absolutely top class restaurant! What a find.
Booked The Drawing room for a private dinner in September and it was a joy to work with Legacy Records Event Director and her team to ensure our evening was a huge success. Nothing was too much trouble, Jill and her team know how to do hospitality. The organisation prior, the food on the evening, the service, the ambience - everything was superb from start to finish. Highly recommend.
The vibes and atmosphere is hands down worth the trek to
The vibes and atmosphere is hands down worth the trek to this part of town. It's dim and the music is not loud but not quiet either. Came on a Thursday after work and it was filled during and after our stay. We got the heirloom tomato to start, shared the honey roast duck and rabbit agnolotti (they split it for us) for mains, and got a scoop of the stracciatelli gelato and fig gelato. The heirloom tomato salad was the highlight for me personally - tart, sweet, and sour - it was a great way to start the meal. The duck was well cooked and the extra bit of Parmesan on top of the rabbit-puree filled agnolotti was great. The fig gelato was unique - pieces of fig was cut up and placed underneath and on top of the scoop. The oil (green) and chocolate added great flavor complexity and texture. Great service, great meal, and great spot for a date night or girl's night.
I attended this place for a dinner one evening with some
I attended this place for a dinner one evening with some family. The sommelier was brief in his introductions and I ordered an espresso martini. The drink arrived before the food and felt like a void of any or heart. There wasn't an enjoyment drinking it. The wine was exquisite. It was a dark red but clear and light-hearted that I could enjoy as we ate by not being overbearing. We ordered the legacy bread and prosciutto for starters followed by a special of the black truffle pasta and the wagyu flatiron. To end our meal we had a decadent chocolate cake with some crumbled granola with vanilla cream. The pasta was oily and buttery. The truffles themselves had immense flavour but was masked by the fat of the pasta. The wagyu, although was season right, was tough and not as tender as I would of hoped the meat to be. I loved the dessert. It was crafted well and I couldn't put my spoon down. I felt like a goat rummaging around the plate of he granola fields scurrying as much into my mouth.
Great flavours
Business dinner. Service was as you would expect. Food was very good, very flavourful. Slightly strange approach to the menu with lots of the dishes being described as small when ordering.
Chicken with truffles is amazing Crudo sampler very
Chicken with truffles is amazing Crudo sampler very tasty Wagyu with morels very tasty Great wines and beautiful space
New York's Best Restaurants that are most frequently booked by customers of Legacy Records New York
Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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