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Les 110 de Taillevent London Yelp Reviews
Latest Reviews On Yelp
8 Reviews
0 Replys |
This was a different experience at this restaurant to be
This was a different experience at this restaurant to be sure. We've been here many times pre-pandemic. This was our first visit post. To be fair, a lot of restaurants struggled to survive and have not gotten in full swing. Having said that...The atmosphere was tense. The staff seemed stressed and afraid of "Chef." The restaurant only had two to three tables seated at any one time while we were there. As in, "Chef recommends...," "Chef will not be pleased...". Here are my thoughts on this. "Chef" is always a person and should use their name behind the title chef and referred to in third person. "Chef recommends..." actually means, "Chef demands...". I respect the training and dedication a chef devotes to their art; however, unless "Chef" is paying for the meal, I get to decide how my meat should be cooked for me. The wine per glass with each meal is a great concept, but the quality offered is lacking and overpriced per glass. Consider asking for the vegetarian menu in addition to the regular menu at restaurants. I am not a vegetarian, but the dishes offered can be one of the best items on the menu. The potato and Granny Smith appetizer was absolutely amazing! Would highly recommend. The Hereford Sirloin was a bit tough and fairly tasteless which was disappointing. My daughter got the same entree medium rare as "Chef recommends" and hers was tough as well. The chocolate dessert was light and yet rich. Very nice. When we were leaving, we asked the manager if he could call a black cab for us and he said they no longer do that for customers.
Be the first to ReplyThe manager was rude and not customer service oriented.
If they want to have offerings at these prices they may want to have a training for the management staff so they treat each person walking in the door properly.
Be the first to ReplyAn amazing meal from start to finish! This Scottish
An amazing meal from start to finish! This Scottish langoustine raviole with carrot purée was one of my favourites, and looks stunning.The restaurant has a very smart interior, having the same architect as it's namesake in Paris. The bar wall is lined by blue/green glass bottles and wood panelling throughout gives a classic feel. The staff were immediately both welcoming and informative, and was excellent throughout the night.The seasonal tasting menu was just right for the cold autumn/winter . The foie-gras, passion fruit, mango & toasted brioche was the perfect combination. The diver scallops were cooked with butternut, walnuts & chestnuts and was surprisingly delicious. Another highlight was the Scottish saddle of venison, which was tender and game-y, served with the richest veneer sauce, yum! The first dessert of coconut & mango combo was refreshing, and finishing the meal with a masterful chocolate creation.Their name comes from having 110 wines on their books (!), too bad I don't have the enzyme to try all of them. But all I need is a Gruner Veltliner and I'm happy!
Be the first to ReplyI really enjoyed this restaurant with my family.
The beef fillet I got was DELICIOUSSSS and the tomato appetizer was GREAT too! And if one's not a wine connoisseur and doesn't know what wine pairing is best with a certain food, then not to worry cuz the menu has wine pairing recommendations next to the item on either side of the menu. The tomato was my favorite out of all my courses (it comes with so many different little things in one course)
Be the first to ReplyTop notch food.
Creative, reasonably priced and good wine pairings. Recommend the specialty meals and get the sommelier to match wines. One of my top 10 experiences.
Be the first to ReplyWe came here for dinner last night and I'm very glad we did.
The restaurant has a cozy, elegant, and romantic feel -perfect for a date night! The food and wine pairings were delicious. I'm not entirely sure that I liked how the name of the wine was put on the glass but it was a helpful reminder when the next glass came and I was not finished with the previous one. We ordered the foies gras to start. I had the lamb and my boyfriend ordered the beef filet. Both were delicious, but I liked the lamb dish more. Overall, a great place to enjoy a dinner in London!
Be the first to ReplyGood idea - tasting done right.
I am a novice in wine so have no idea what wine works with what dish. It was enlightening to come across an establishment that made this choice easy by giving a selection of wines, with different prices and 2 sizes, for each dish on the menu. Well done!The evening did not start well for us as the rain had been sudden and we were left standing at the door which had yet to open at 6. A call later the door was opened and we were in the peaceful and elegant restaurant. The lighting was done perfectly and we were seated quickly and had ordered our food within 10 minutes from the menu opting for 3 courses for £25 over the 2 for £20. This was fantastic value so close to Oxford Street. My first course of Jerusalem artichokes came with a delicious soft textured cream which complemented the crunchy hazelnut and the mean bits of artichoke. I washed this down with a more expensive white that was a perfect complement.. these people obviously know what goes with what. My Veal blanquette was a home cooked special in my eyes. A thick sauce perfectly complemented the veg and veal. I could not say the same for the Dover sole my wife had which was very "fishy". Was it a bit off. .. we were too innocent to think so and continues to eat. The dessert was probably the best value as it was large compared to the mean starter and main. However in all cases, apart from the fish, it tasted good. Well worth a try provided you realise that your £25 budget will be blown away with each fine glass of wine you drink.
Be the first to ReplyCame here for dinner on a Tuesday, there was a decent crowd
Came here for dinner on a Tuesday, there was a decent crowd and the restaurant was nearly full.Service was on a different level, perfect.The wine system here, wine by the glass, colour coded to show the best wine pairing combos, allows for you to try multiple wines. The food, was fantastic all round. Our dishes inclided the green vegetable risotto and langoustine ravioli, both cooked perfectly. For the mains, the cod as well as the veal t-bone. The veal was to die for, juicy and seasoned well, plus the sauce was amazing. The mash potato was so buttery and delicious.The dessert and coffees, if you have room by this point, should also be tasted.The atmoshpere is warm and inviting but also not so loud but if you're looking for top level service and tasty food, it's worth checking this out!
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