New Years Disaster. - Les 110 de Taillevent Paris - Buy Reservations
Getting a Reservation at Les 110 de Taillevent Paris for Today or Tomorrow is Easy!
Buy a verified reservation at Les 110 de Taillevent Paris from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Paris's Best Restaurants that are most frequently booked by customers of Les 110 de Taillevent Paris
🤮 1/5 - New Years Disaster.
By 👻 @Jared B., 01/08/2020 3:00 am
|
Les 110 does not understand hospitality.Visited Les 110 for New Years at the recommendation of our concierge at Hotel de Berri, and can only surmise the concierge works with them.This story is worth the read. We arrived for our 9:30 reservation promptly at 9:30. It was a 195 euro per person priced fixed (no alcohol included) tasting. We were seated promptly but not greeted by a server till 10:00 and our first glass of wine not delivered till 10:22 (52 mins after arrived)Despite the name being 110 (for the number of wines by the glass), they limited the wine selections to 3 of each: champagne, white, red and dessert. Since it was New Years, you can imagine they offered very expensive glasses and would not let us order bottles. It would have been ok if the wine was good, but it tasted like they identified the 3 wines that were most expensive but were unable to sell all year. The wines tasted bad!Furthermore, we asked if we could have a small taste of the wine before we ordered them - they were expensive and did not want something we didn't like. They said they did not have enough staff available to let us taste the wine first. Suffice to say one was so bad we didn't drink it. When ordering our wine, we had to select all of them upfront - meaning before dinner was served. If we thought we wanted 3 wines throughout dinner, they had to be ordered in advance. When I asked if we could add or subtract throughout the meal, they said it could not be accommodated in a timely way because again, they did not have enough staff. The food was only ok. Way overrated for a Michelin Restaurant.For two people dining that evening the bill was likely over 600 euros total and they weren't staffed right. It was a sad experience and it should have been perfect. Slow service, understaffed, unwilling to help, mediocre food and a poor but expensive wine offering summarizes why the poor star rating. The ambiance is also worth noting. It was stuffy, quiet and not fun. That may have been a function of the New Years set up however. In the end I brought this to the attention of the manager. He thanked me for my thoughts and agreed with my comments on the wine. I asked him to remove the glass we didn't drink from the bill and he declined. It was only his 10th day working there, yet he was the New Years lead.My hotel called this a New Years fluke. At bare minimum you should take away from my experience that the restaurant does not understand hospitality. Should something go wrong, do not expect much. When in Paris, you will have SO MANY great choices. I would try someplace other than here.
0 Replys
0 Comments |
Be the first to Reply |