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Les Amis Singapore Tripadvisor Reviews
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23 Reviews
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Legit with a few small misses
We’ve been here many times and another great dinner tonight. We had the classic menu and every dish was very good to great. Something missing from tonight though - chef didn’t say hi, the staff not too interactive, staff forgot to give drink list. Little things, but if done well, even better
Be the first to ReplySpectacular lunch in Singapore!
Absolutely amazing lunch - food as beautiful as it was delicious! Impeccable service. Worth every Michellin star! A must do for every foodie!!
Be the first to ReplyUnimaginative
Came for birthday lunch. Nearly everything had an overdose of caviar which seemed like a lazy way of justifying prices. I had a dirty spoon come with my dessert and I scraped off the scum with my fingernail to show the waiter. Not fine dining behaviour for sure, but what’s the point of arranging food in delicate detail and serving it with a dirty spoon. It also took some time to get servers’ attention to get the spoon replaced. The gold foil and caviar can’t mask the lack of inspiration. Not reaching my expectation of a gastronomic experience.
Be the first to ReplyDefinitely Worth Making Trip For
I came here via bus on a rainy Monday afternoon in early December 2022. The entire meal took a little longer than 2 hours because I asked for plenty of breaks as I was getting really full towards the end of the meal. It didn't help that whenever I was running low of anything, they'd offer me more of it to go with the rest of the dish (e.g., mini croissants for the caviar or more ice cream for the souffle). Needless to say, their service was impeccable, they were so attentive all the while providing a lot of privacy, which can be a difficult balance. I had made my reservation four days beforehand for the afternoon because it was the only time I had free on my itinerary. I didn't feel like the time I had the meal took away from any of it. It was the best meal I had in Singapore and you can definitely see why this place has three Michelin Stars. I got the four-course option and picked with dish I wanted to try from each of the four categories: cold appetizers; hot appetizers; main course; and dessert. I paid an extra $20 to include the Crab with Cavier for the cold appetizer. Everything they put in front of me was exquisite and flavorful. At the end of the meal, they did not charge me for the hot tea but the bottle of water I had was $18. They even printed out a copy of the meal I ordered and gifted me the jelly candy they made. They recommended that the candies should be enjoyed within a couple of days. Definitely worth making a trip for.
Be the first to ReplyGood yet something was missing
Two of us had the degustation menu with some wine pairing with specific meals. Overall, the food was good and portions larger than I have had in any other 2-3 star restaurant. I can't argue that the cooking was excellent, and standouts were the duck. But it lacked magic that I have experienced at other 2 (and even 1) star establishments. The plating was presentable but not meticulous or in any way magical. Almost rustic. The service was generally good although clumsy at times and not faultless. I hate to say but compared to Zen, which carries you along on an amazing journey, Les Amis seems dated but without the kudos of being timeless. Cloud Street and JAAN were more impressive, not as costly and carried a better service. Zen remains the best 3* in Singapore by a country mile.
Be the first to ReplyOne totally overrated Restaurant
We arrived 18:55. They let us wait outside until sharp 19:00 when they unlocked the door. The bread variety was excellent, so was the starter. The seabass was overcooked, the Wagyu okay. Taste of vegetables below average. Food and Staff never matched 3 Michelin stars. Totally overpriced. Very disappointed.
Be the first to ReplyBest French restaurant in Singapore
I used to visit this restaurant every year when traveling to the beautiful city of Singapore. This time visit was four years after the Covid. Food and services are excellent as always. Good that I booked months ago for lunch, otherwise it is fully booked. Enjoying the drinks and food and desserts, will definitely return in my next visit.
Be the first to ReplyYes it was good
Nice location and setting, the food was also good and the service. Everything was basically good and yet I somehow missed the ultimate experience that a 3 star Michelin restaurant ought to be. Good indeed
Be the first to ReplyLegendary Les Amis
Been here many times and each time excellent and 3 michelin star worthy Each dish was exquisite and tasty. As expected, they go all out with the bread selection, amuse bouche, petit fours etc Service is down to earth and equally good
Be the first to ReplySpeechless
Amazing meal at Les Amis, high level of 3 Michelin star. Food was incredible, wild turbot perfectly cooked, wagyu beef served with a fantastic sauce. Dessert was sublime, well balanced between strawberry and sugar. Large wine list and impeccable service. Beautiful moment !
Be the first to ReplyWell Deserved Michelin
Perfect 3 Star Michelin, fully well deserved This restaurant has 3 type of course to choose from where the first course you can pick your own appetizer main course and dessert. This is perfect for people who knows what they would like to eat so they can choose their own preferences! Another two course is a fixed menu for people who doesnt like to choose Crab caviar, sea urchin, duck is PERFECT The bread selection is so soft, exactly like those in france! definitely try the little croissant Signature lamb is must try as well! Dont miss it To sum up, its a definite must try restaurant for fine dining lover!
Be the first to ReplyAs good as it gets
Haven’t been allowed out of Australia for a couple of years now and when released one of the first restaurants we went to was Les Amis. We have been several times and it remains one or our favourite restaurants in Singapore. Not only was the service perfect, the elder gentleman that served us showed genuine warmth and hospitality. Needless to say for a 3 star the food was impeccable, if I had to criticise anything the presentation of the crab looked a little like tinned tuna, and I would have enjoyed more than 2 amuse bouche, but we can’t all be El Celler! The ice cream service was a treat!
Be the first to ReplyPricey but worthy of the experience
We randomly picked this restaurant not realising that it is in fact a 3 Michelin stars restaurant, and of course we were pleasantly surprised by the quality of the food, wine and service. Instead of going for the degustation menu, we opted for la carte and tried the following: - Warm lobster mousse wrapped in baby spinach served with classic fish bone sauce - Roasted white asparagus from Provence with bitter spring shoots & Choron sauce - Roasted Challans duck breast from Vendée accompanied by glazed spring turnips - Roasted wild turbot from the port of Île d'Yeu with Printanière sauce - Layers of Gariguette strawberries & meringue in a crisp sugar sphere - Fine selection of farmhouse & artisanal french cheeses from Mons While everything was delicious, the spinach wrapped lobster, and roasted white asparagus were beyond amazing, so was the strawberries meringue - these are must try. Ambience-wise, despite being a fine-dining restaurant, it has a dining room setting which allows interaction between tables. If one is looking for a more private intimate setting, m upstairs seating might be better suited.
Be the first to ReplyOur 8 th Wedding Anniversary unforgettable lunch
We are a couple from Hong Kong and have chosen this restaurant for our event at this restaurant!
Perfect! The food, service and the atmosphere proved that we were absolutely right for our decision. The words on the plates and that big pearl surprised us! Thank everybody of Les Amis!
Less said the better
Having visited many michelin restaurants in Europe and the America's I would rate the experience as very underwhelming. Both decor and food were matter of fact. The ingredients used were sure world class and excellent but somehow the final product did not match up. Service was to match and the price was way to much for the entire experience. Very disappointed.
Be the first to ReplyDisappointing
The Turbot that came with the set menu was smelling so bad it made my stomach churn. There were several dishes that tasted so ordinary. Of course I understand they are made from the finest ingredients. Some dishes like the asparagus and lamb were mind blowing to be honest.
The girl who served us had an attitude, luckily she left in the middle of the service. I believe you can never put a price on creativity. But there is simply no justification for the price charged. If you have dined in a Michelin 3 star in Europe, you will understand what I mean.
Best fine dining in SGP
Since many years a great place, great food, excellent service and wounderful wine list - like the Renovated chef table room.
Be the first to ReplyGreat start to 2022
Wanted to start off 2022 with a great review of Les Amis .
Celebrated my wife’s birthday and it was our first time visiting .
Everything from start to finish (2hrs) was awesome .
Staff and service great and knowledgeable
We had the 3 course lunch , and it was enough to keep us full and satisfied .
I will not reveal too much here but would like to recommend everyone to come here for memorable occasions!!
Excellent Service and Delectable Food
As a birthday celebration, we booked the Chef's Table at Les Amis. Having the view of the very clean kitchen and watching the chefs do their work was a joy to behold! You can see how each dish is carefully prepared, so much so that we started asking our waitress, Catherine, what they were doing. The head chef, Sebastien Lepinoy, even waved at us after he was done with his work in the kitchen. The service was excellent and each dish that was brought to us was presented and explained on what the dish is made off, where the ingredients came from, and how it was prepared.
We had chosen the Winter Menu, which was a 4-course meal. We were not rushed at all during the entire session, and that we spent 4 hours at Les Amis enjoying ourselves. Many would say that this restaurant is expensive, but when the bill arrived, I was glad to pay it. To me, the food and service definitely reflects the price you pay for. Our servers, Catherine and Patrick, were great hosts and entertained our every wish. They definitely exerted effort to ensure we had a great time, and I was even surprised to receive a birthday cake with birthday greetings meticulously written on the plate! We look forward to dining at Les Amis again!
Amazing Experience
Had lunch at Les Amis and it’s hands down one of the best experience. The dining, food and above all, the great service. Staff were friendly and went out of their way to pack the leftover bread and cheese for us. They even packed additional cake for us which is way beyond our expectations. ( BTW bread were amazing, they should open a bakery)
We have tried several Michelin star restaurants and this is hands down one of the best experiences. Thanks for the great meal and we will definitely be back!
10 Dec 2021
ART meets FOOD!
If you love French haute cuisine, this place can offer a holistic a true feast for your senses. One of my top 5 restaurants in Singapore. Thank you Chef Lepinoy!
Be the first to ReplyMaybe 1 Star in France
One would think that 3 Michelin stars should mean the same all over the world. At least for French cuisine, that is not the case. I am not sure Les Amis would get 1 star in France.
The best part of the experience at Les Amis was the wines, which were fine though obviously pricey.
The food itself was a disappointment. Pretty much everything was bland and generally run-of-the-mill, without the kind of creativity and visual appeal you get from top (or ambitious) chefs in France.
For example, theme of the month was apparently tomatoes. I love tomatoes, but the ones we got, in three different varieties, were all bland. As for visual appeal, I refer to the pictures posted by other reviewers, then invite comparison with pictures reviewers post for three-star restaurants in Paris.
The white peach dessert was probably the best course we had, but you had to try very hard to taste peach—it could have been any other fruit, it would not have made a difference (not least because the verbena was a bit more powerful than probably intended). It looked nice enough, but so do many of the cakes at Singapore's better cakeries.
Service felt awkward, down to the explanation how to read and order from the menu.
I will not return.
Fine dining at its absolute best — This is how it’s done people!
As part of my solo staycation, I decided to splurge the big bucks and dine at Les Amis — one of only three restaurants in Singapore to hold the revered 3 Michelin Stars rating.
The restaurant’s location itself is unassuming, located along the sidewalk of Shaw Centre, which itself is situated in Singapore’s premier shopping district Orchard Road.
Upon arriving, I was shown to my table and presented the menu. I was also given the choice of either still or sparkling water, of which I chose the latter.
THE MENU
Les Amis offers both a la carte and tasting menu for dinner — with two types of tasting menu available. There’s the S$375 “Le Menu D’Automne Classique” four-course menu and for those looking for the full experience, the S$510 six-course “Le Menu D’Automne Degustation”. I selected the Degustation menu — with the sole caveat being that I was a bit sensitive to cheese and requested to replace the “Alba white truffle presented finely on a silky cheese soufflé” dish with something else. Upon consulting with the chef, the waitress serving me informed me that they’d be able to replace that dish with a cold appetiser of “capellini pasta with Kristal caviar and freshly shaved white alba truffle”. Yes please!
THE FOOD
Dinner began with a selection of freshly baked bread that I was free to choose from the bread cart — served table side. I was also given a couple of “finger food” and amuse bouche to whet my appetite, including a roasted chicken dish served with a fruit based curry dip, an onion tart, and a cold soup. All of these before we kicked off the items on the menu.
The first course was the aforementioned, specially made “capellini pasta with Kristal caviar and freshly shaved white alba truffle”, which was simple yet decadent. The delightful mix of the fragrant white truffle and the ocean water-like caviar cannot be understated and the dish tasted every bit as good as it looked.
Next up was the appetiser of “Kegani crab served with Oscietra caviar (S$40 supplement), balanced with autumn apples for subtle acidity”. Caviar and crab have long been best friends and this dish did not disappoint.
The next course was arguably my favourite from the menu. The “slow roasted scallop from the coast of Erquy with autumn herbs & seaweed sauce”. The scallop itself was possibly the largest scallop I’ve ever had. Erquy in Northern France is considered the scallop capital, and with great reason too! According to the waitress, Erquy scallops are only allowed to be caught twice weekly, due to the town’s sustainability efforts to prevent the clams from being overfished. They are required to be of a certain size before being caught, which explains its soft, supple and sweet flavour. This is a must-have dish!
From the heights of the scallop, this was followed by a more muted dish consisting of “wild salmon from Isigny cooked in its own skin & served with civet sauce”. For me, this was perhaps the weakest dish on the menu, as I found the salmon skin to be a tad bitter. The civet sauce is meant to complement the salmon’s highly distinctive taste, but I do not think it was strong enough to actually do so.
On with the main course, and I had the choice of either duck or beef — once again, I chose the latter choice — “beef tenderloin with aromatics, natural jus, celeriac and green herb salad”. The beef itself was a succulent piece of Australian wagyu sourced from Blackmore, one of the country’s premier beef farms. Cooked a perfect medium rare, it was presented simply and was nicely complemented by the flavoursome celeriac.
A palette cleanser course followed, which consisted of home-made ice cream. A total of six flavours were available but I chose just two — vanilla and honey. The vanilla ice cream is made from the vanilla pod, ensuring a nice intensity of flavour that vanilla extract could never deliver. Meanwhile, the honey ice cream was made from 4-5 different types of honey, which gave it its fantastic honey comb type flavour. Move over store bought honey/syrup — this is the real deal!
The final course of the night was a refreshing dessert of “silky caramel custard flan in Saint-Honore style with Tahiti vanilla chantilly cream”. The caramel custard was sweet without being sinfully so, and worked beautifully with the wonderfully light vanilla cream.
THE SERVICE
Les Amis gets top marks for its service, which was attentive without being intrusive. Throughout the entire dinner experience, I was always addressed by name, and this is something I’ve never experienced before… even in other 3 Michelin Star establishments.
The waiting staff were clearly well trained. From satisfying the foodie in me by providing plenty of information about each individual dish, or seemingly taking pity of me dining on my lonesome by giving me a copy of Epicure magazine to read between courses (nice touch there guys), to perfecting the art of a quenelle when scooping the ice cream — these little things just helped elevate the dining experience into something truly magical!
THE VERDICT
Don’t ever skimp on the opportunity to dine at Les Amis. The restaurant’s every bit as good as one might expect, and then some! Whether you’re going on for a romantic date for two, hanging out with friends, or like me —- curing a bad case of cabin fever by having a solo meal, Les Amis delivers in spades.