Moldy vegetables at a high end restaurant? - Lola Taverna New York - Buy Reservations
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Booked 2 times by Lola Taverna New York customers.
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🤢 2/5 - Moldy vegetables at a high end restaurant?
By 👻 @kingist, 07/07/2022 3:00 am
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I don’t usually write reviews but I feel compelled to let potential customers know about this and hope the restaurant can turn things around. Summary: I was served moldy cucumber (see pictures) this past week as part of a crudite plate. I called over the manager who explained that they “received a bad shipment today” and that they “would not longer be serving the crudites this evening”…but... 1) What sanitary and quality practices do they have in the kitchen that would prevent them from seeing mold on vegetables received and prepared today? 2) As I left the restaurant, in spite of their reassurances, I saw other people getting served cucumbers. Concerning. Second: a note on value/pricing: you will see at the top the picture the 3 “Pikila”/dips that the restaurant has as an appetizer. There were about 3 tablespoons of dips in each case, and the dish cost about $30. This is roughly equivalent to the top Greek restaurants in the country (e.g. Kokkari in SF), but I don’t think the quality or taste justifies it. Their wine list is also quite richly priced - $17/glass for bottles that retail at about $18/bottle. Positives: the vibe is fun and lively on a summer evening. And, our server dealt with the mold situation appropriately, promptly, and professionally (in fact, that’s the only reason I hesitated for a few days as to whether to write this review, and the reason for two stars instead of one).
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