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LPM Restaurant & Bar London Reviews from The Last Year
LPM is just OK - not a top choice in London
Good was just OK (odd recipes) and service was not at the level expected for a £300+ meal for two. Seems like no one is overseeing what’s become of this place
LOVE LPM London
The Restaurant LPM is absolutely fantastic from the food to the service amazing. Visited the sister LPM in Abu Dhabi equally delightfull
Excellent dinner
Amazing dinner at LPM, everything from the service to the food itself was sublime. I was apprehensive due to the masses of reviews about bad service, however they were completely disproven last night. The waitress came round with a basket of warm bread, delicious with the tomato infused olive oil, and then we proceeded to the bar to view the presentation of the Trinity cocktail which we’d ordered (a fun addition to the experience). Their signature Tomatini cocktail was also delicious. Then came the warm prawns, yellowtail carpaccio, baby chicken, tomato gnocchi, and broccolini- everything we ate was perfectly cooked and tasted wonderful, the baby chicken was especially good. The service was extremely attentive, as soon as our water glasses were empty they’d be refilled almost immediately and the bread basket came round another few times. Dessert was the apple tart, again a delicious dish (I loved the vanilla ice cream it came with). The washroom was also immaculate, the Aesop toiletries were a nice touch also. Overall one of the best meals I’ve had in a Mayfair restaurant, certainly not one to miss and definitely not style over substance. Would highly recommend LPM, thank you to all the staff for a wonderful evening
Be kind
Tell to the staff specially to Lui be kind to the customers. Thanks. He ruined our dinner night!!!!!
Don't be fooled by the location
Attitude sucks as much as the food. Wanted to sit indoors but nothing was available. Ok, sat outside. Noticed a young woman arrive, look around, appearing to decide whether to eat there or not. She goes in and immediately thereafter, shown to a table outside. After a few minutes negotiating with staff, back she went and they seated her indoors. You win some you lose some. We lost. Not terrible outside. Except the waiter - superior attitude and when all we ordered was two glasses of wine and two starter salads he was clearly unimpressed having to waste his time with us. Upsized the salads to an entrée size without asking, which incidentally were awful - simple Nicoise salad - hard to screw up. They did this successfully. Not sure what they did with the tuna which was gray in color and tasted pickled. There are so many better places!
Hidden in the side streets
We happened to see this restaurant walking through London. We decided to give it a try. The food was delicious, the service was excellent, really worth the price.
The service was wonderful, and the food was great.
Hamid was wonderful with my daughter and made her feel like a special guest. The maitre de was also wonderful with our daughter and asked if she wanted something to color with. I had noted we would have a child with us, so they placed us in the "quieter" room, which I think was a good call. We felt very welcome. All the food we ordered were delicious. I would definitely go back. While the food was great, it was the service that would make me want to go back.
Disappointed, bad service
Very bad and disappointing service, served the starters in a random order by bringing everything separately and forgot to serve the mains, when asked again they said that they forgot about it and it’s too late for them to get the order in the kitchen. We ended up having no main dishes but only sides when other people were still getting their food. This is just unacceptable from such a restaurant as we always expect the best from them, it is the second time in a row that a problem with service occurred and the only gesture made was to remove the service charge which I refused to pay in the first place. The food is known for being excellent but as long as they forget half of the order there is no point of returning. If anyone from the LPM team is reading this, you should focus again on improving your service and staff manners as this is not what we sign for.
Good but not Excellent
The meet and greet staff were very friendly and professional and lead us to a lovely table at the back of the restaurant. I am glad that we did not sit by the door, because the street outside was full of people, smoking cigarettes and cigars and generally making lots of noise. The tables are very very close together and I did think that it would be impossible to get a wheelchair through the restaurant. My friends had the escargots and apparently they were average, not garlicky enough. My salad niçoise was utterly delicious and better than the one they serve in Nice in the south of France. It took them a while to bring the marinated peppers and eventually, after a couple of reminders, they arrived and were simply divine! The Dover sole was lovely, the sea bream even better and if that’s not enough, the star of the show was the potato dauphinois. Heaven on a plate! Now the not so good part of the review…. I am not a fan of the food arriving when it’s ready, which meant that one of my party had to wait for their course and as the others were finished theirs, the remaining dish arrived and she had to eat alone. It also made the whole meal time a lot longer and the evening later. The bathrooms. Awful The middle one had no toilet paper at all at 6:30 pm and the door was difficult to lock. The flush was terrible. Work it out for yourself. Not nice. Back to the good bits again as I want to finish this review on a positive note. We loved the food and would definitely return and hope that the same staff are there again. They were brilliant especially the lovely Romanian lady who marvelled at my attempt to try speaking in her mother tongue! Un grande merci to all at LPM (its mystery that you don’t call it La Petite Maison!)
Avoid
Reservation made at the end of May for our visit 9th July. Heat & humidity in London was close to unbearable this weekend. Dress code - smart casual. My partner and I arrived to be told we couldn’t be admitted due to my partner wearing chino polo shorts, we were told ‘we have a strict dress code’. We were told if terrace seating was available we could sit outside (presumably so not to cause offence), however, due to staffing issues, no outdoor seating available. I asked if this strict dress code applied to baseball caps, to which I was told ‘most definitely’. I kindly pointed to a gentleman sat dining in a baseball cap!!! They obviously pick and chose who to allow in and who to refuse entry. Discrimination at its finest!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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