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😍 5/5 - Exceptional lunch.
By 👻 @loghouseJD, 05/23/2022 3:00 am
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Lunch rather than dinner at a Michelin rated restaurant has a number of advantages. Not only the price but the reduced selection lets the chef focus on three exquisite course.. See the photos below for the imaginative presentations and tastes of the L’Etabli. The amuse-bouche on a bed of gram-cracker crumbs was like nothing I’d had before in either taste, texture, or presentation. The wild asparagus, goat cheese and egg were perfectly cooked on a chopped celery base. Great. I had redfish and Brenda had veal, both accompanied by unusual vegetables. The young English speaking waitstaff was superb. An interesting touch was presentation of a box for the diner to select the knife of their choice. Just a great place to experience the culinary capital of France in their humble opinion. After this lunch I’d was, oui. Smoked Free-range Egg, Wild Asparagus and Fresh Goat Cheese Redfish ,Artichoke and Vanilla or Veal, Gnocchi and Wild Garlic Strawberry, Pistachio and Sriracha or Opalys Chocolate, Beetroot and Goat Cheese
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