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🙂 4/5 - When Michelin comes to town (and they MUST, if they intend
By 👻 @Stephanie K., 03/14/2023 3:00 am
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When Michelin comes to town (and they MUST, if they intend to maintain integrity), they should come here and sample around. Walking in is like a trip to Wonderland (Alice's) with magical vignettes at every angle. I've heard Happy Hour is a scene, but I love the moody ambiance of a lush dinner among the velvet and vines. Dining alone is not my preference with a menu made for sharing, but portions are smaller and easily enjoyed solo as well as family-style. I returned for 2 things - first, the Estate Bread: a perfect little disc of bouncy just sour-enough dough, golden-crisp and hot from the oven, served alongside a variegated slat of brown & house-cultured butter that melts, not too slow or too fast, into each ecstatic bite. It is bread nirvana. Pro-Tip: You may ask for a half-order (as in one) when sitting alone. Although why would you want to do that?!In between, I happened upon the unexpected. Confit pork, butchered in-house (a theme, maybe!) bowled up with tender-but-firm Napa cabbage (think kraut, but elevated), and never the same butter beans. Perhaps the whole thing is stewed in brown & house-cultured butter, but there's a trick - Banyuls vinegar reduction that adds the most thrilling twist of depth had me almost drinking the thing (arteries no more!) forgetting I don't even care for beans because they were rendered full of all this pork & wine-y GOODNESS!I sigh. Here I only came for carbs - the Kouign Amann ice cream is SO MUCH more than. She's your favorite pastry (crusty, crumbly-caramelized-sweet) blended into melty ice cream, magic happening in your mouth. I didn't even mention the sweet service or their wine program - both attentive and lovely. Austin is one of the few places in the country you can come for great hospitality. Don't tell!
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