We ordered way too much food but had no regrets. - Luv2eat Thai Bistro Los Angeles - Buy Reservations
Getting a Reservation at Luv2eat Thai Bistro Los Angeles for Today or Tomorrow is Easy!
Buy a verified reservation at Luv2eat Thai Bistro Los Angeles from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Los Angeles's Best Restaurants that are most frequently booked by customers of Luv2eat Thai Bistro Los Angeles
😍 5/5 - We ordered way too much food but had no regrets.
By 👻 @Sophia S., 03/18/2023 3:00 am
|
Here's our recap:-Chinese broccoli with crispy pork: flavors were on point! The Chinese broccoli was crisp, and the crispy pork was crunchy (I liked letting it soak a bit in the sauce to soften a bit and take in the flavor more!). They were generous with the pork in this dish!-Green curry: my partner loved this! I enjoyed it, too, but he liked this green curry even more than his own. The chicken in this was also pretty soft and tender, even though it was white meat! (Note: We just finished off the leftovers, and it was just as good as it was when we first got it.)-Kua Gling: this was my first time trying this dish, but it was solid. We think we got it with ground chicken and added sator. There were a lot of flavors blended together in this one, which kept me coming back.-Jade Noodle: solid mix of noodles, bbq pork, roasted duck, and crispy pork. Think dry noodles! It was slightly spicy and our table finished this off.-Fried Chicken: crispy (verging on crunchy) on the outside, and juicy on the inside! Solid choice.I loved that the food here is authentic and not spiced or flavored down. We'll definitely be back!
0 Replys
0 Comments |
Be the first to Reply |