AppointmentTrader FAQ - Mabel Gray Hazel Park - Buy Reservations
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Mabel Gray Hazel Park Reviews from The Last Year
Absolutely unreal from the minute we walked in and until
Absolutely unreal from the minute we walked in and until the very end. It's been my opinion that not everyone wants to invest in an official Michelin star, but let me clarify, their service, food, & ambiance perform as if they have three stars. Now let's dig in to the yummiest part - every bite of food! Dined here with three others on a Saturday night. We were able to snag an 8:30 reservation the night before which worked out perfectly. Parking is easy with a lot next to their building and plenty of space on the streets (where we had to park). Natalie was our server and she was exceptional! The entire staff gives off a family energy and they very clearly work hard as a team. With an open view to the kitchen, you can tell the communication is clear and everyone seemed happy (of course this view is surface level only). Three of us ordered the tasting menu and my husband ordered the Cast Iron King Crab Legs as his entree. The tasting menu comes with eight courses, with one being a bite sized palate cleanser. Am I bummed that it's counted towards the courses, yes. Do I wish I could order a tub of it and eat it nightly, also hell yes. Even with the other seven courses, it was still well worth the $89. We also added the Gem Salad, Nonnas Meatballs, and extra oysters for the table. The only food I didn't take a picture of was the salad and palate cleanser. Baby Gem Salad $16 - absolutely unreal. Probably my favorite dish because of the tart and nutty flavors and being doused in sherry dijon vinaigrette. I'm determined to remake it since I live so far away and believe an addiction has been created. It's huge and plenty for a party of four - or just yourself if you're anything like me. King Crab Legs $100 was a very healthy portion as well. Loved the hush puppies with a slight kick, soft center, and perfectly crunchy exterior. Easy to "peel" and eat so leave the bib at home. Nonna's Meatballs $7 per meatball. Loved the Sunday sauce and it was a hearty meatball with a kick - just the way I like 'em. TASTING MENU $89 3/9/24 - Radish carpaccio was delicious and so very flavorful. - Chicken and duck liver mousse toast was everyone's top choice and my second (because I loved the salad so much). But you can eff me right up with a pate that has such a creamy and smooth finish like theirs. SO DAMN GOOD. - Seafood dumplings came with two and a beautiful light broth with the ever slightest kick from jalapeรฑo. They also had a sweet corn that knocked my socks off. The sweet & spicy was the perfect compliment and the dumplings were fluffy and filled with flavor. - Palate cleanser was a ginger blackberry sorbet I believe. I couldn't help but take it in one bite haha. So refreshingly delicious. Wonder if they'll start selling by the pint... - Braised short rib and polenta was very comforting. With short rib almost falling apart. Just so tender and juicy. It complemented the perfectly cooked brussel sprouts that were an added surprise. - Octopus kebab was probably my least favorite but still very good. I found it to be way too tough to chew and that you really had to chew it. Loved the tzatziki it was paired with and was sure to add veggies and mint to every bite. - Raw and baked oysters were also served as a course and we wish we ordered a dozen more! The group was hesitant about baked oysters over raw but they turned out to be the favorite overall. - Olive oil cake and lemon finished off the tasting perfectly. It was light and refreshing with every flavor standing out. My husband who's not a fan of lemon even loved it. Natalie was also so kind to treat us to the dark chocolate cheesecake after such a special dinner together and even though we were well over the edge, we indulged and there was not one regret! Definitely order this if you're not as gluttonous as we are and only want one dessert.
This has been a must try for while.
It exceeded expectations. Our waiter was beyond attentive, even telling us we're not to lift a finger when my partner attempted to pour his own water lol. The courses came out perfectly timed. Everything down to the grapefruit palette cleanser was just beyond anything I've ever had. We opted for the tasting menu which was the perfect variety to get a taste of different items on the menu. We will definitely be back. The menu changes weekly which gives patrons a chance to try something new.
This restaurant is thought through from menu, to service,
This restaurant is thought through from menu, to service, to dish to drink. Although the building is a little tight on space, they do their best to establish a cozy, fancy, homey dinner setting. I highly recommend allowing the restaurant and service to take care of you and order the tasting sample 8 course dinner paired with their drink package.
We waited for years to eat here.
..and were sorely disappointed. I'll admit, the food was fantastic. But it's not worth the price or the substandard service. We got the tasting menu, and they were bringing courses out so fast some of us didn't even get a chance to finish the previous one before the next arrived. I had to ask them to slow down the service. When the bill came, we were surprised by how much it was! We paid it and as we were finishing our drinks, the host came over and told us that they needed our table as another party was coming in! I have never in my life been asked to leave a restaurant, especially one that cost this much money! That was our first and will be our last time eating at Mabel Gray.
My wife and I lucked out.
No reservation and someone had cancelled.The service and ambience are top notch. We Started with bowl garlic fries (but the recipe was more intricate) then shared a fettuccine garlic cream sauce with chicken on the side. (I thought the noodles were a bit over cooked) then we had the Charcoal gold head on shrimp, which were amazing. Then best part was the chocolate cheese cake with peanut butter cups and caramel... Amazing!!!! I had to beers and my wife had rose. The 4 stars because of cost but mainly because I wish they had more vegetarian options. All in all this was an amazing restaurant and I will be returning again. Side note warm up the fries next day in air fryer and they were still great!!
Unpopular opinion here, I know, but I have to say this
Unpopular opinion here, I know, but I have to say this place was not worth the hype, cost of meal, amount of food, and difficulty getting the reservation. I went here with my fiancรฉ as a belated birthday meal, and have been wanting to try if for the past 1.5 years since we moved here; however, I feel it fell short of my expectations. Was the food interesting and unique? Yes Have I tasted much tastier food for the price? Definitely yes Was the service and presentations top nouch? Yes Would I go back again? Probably not, it was a good experience overall but I think is much better food options in the metro Detroit area and downtown area that I would rather go to. For the record, we did try one entire tasting menu (8 mini courses) which included oysters, mushroom soup, a charcuterie situation, apple salad, fried cauliflower dish, etc. Also got an additional entrรฉe on the side. The only item that I really did find was amazing was the lamb chop with special salsa on top! Like I said, food was really interesting and good, but for paying $200 for the whole thing including 2 cocktails, 1 tasting menu, and 1 entrรฉe, I expected more quantity of food. However, I will say the cocktails, especially the G&T were incredible and would highly recommend.
Delicious food, cocktails, excellent service.
Intimate with lovely lighting, James makes a wonderful experience.
Such an experience at Mabel Gray.
Always have different menu items each time I return. Great food as always. Would recommend getting the chefs tasting if you do go.
This was eyes-rolled-back-in-your-head good.
It took months to get a reservation for 6:00 pm. The 4:00 and 8:00 options are easier to come by. When you make a reservation, you need to put a $25 deposit per person. It'll go towards your meal but it's to prevent no-shows. We each ordered the tasting menu - 8 courses. Each course was perfectly timed. Each course was very unique and the portions were reasonable. The place isn't very big but it looks like they are expanding! The menu changes every Tuesday. I can't wait to go back.
Disappointed with this place and Chef Rigato is overrated.
Would not recommend if you're in the area, go somewhere else.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and havenโt heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. Iโm looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellersโ how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but havenโt sold yet. I havenโt made a sale yet since I just joined this week. I keep lowering the price, but am worried they wonโt sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservationโs restaurant does not exist on AT?
How do I sell my when my related reservationโs restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name โChiltern Firehouseโ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZโZ Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer