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π 5/5 - A meal to remember
By π» @estesman, 08/16/2019 3:00 am
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We came here for lunch with a friend who has known the family for years. Mario is the perfect host and Sal is an outstanding chef. Both are wonderful people who truly love to please their guests. Sal prepared a tasting menu focused on the amazing tomatoes that come from Sal's garden. At least 7 dishes with tomatoes in the center (and probably at least 12 different kinds of tomatoes) that never got the least repetitive. So good that we also cleaned our plates of 4 different, huge servings of desserts. Standouts were the chilled gazpacho of which we got three different versions, from different tomatoes. Wonderful to showcase the subtle differences of the tomatoes. A grilled tuna with tomatoes, basil and corn and some amazing pasta with a fresh tomato sauce. When it comes to dessert figure out how many you think you can eat and order twice that. While we were dining with friends of the family that cannot in any way improve the quality of what you get served. You may get an extra dish here or there but there is no way a restaurant can suddenly say, make this tomato or this tuna better quality. So if you go to Marino you will get the exact same quality that we got. In other words, don't hesitate a second to go the this restaurant. Even if it means a trip across town. Even out kids, 18 and 21, said it was one of the best meals they have had anywhere, and we've been to Italy and France with them many times before. Thanks again to Mario and Sal for their big hearts and to John for a wonderful day and some amazing wine.
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