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Mari Vanna Moskva Reviews from The Last Year
Amazing place.
Love every piece of the good. The decor is very warm and welcoming. Too bad they closed.
Had a wonderful meal here with my family.
Looking at the menu , I wanted to order every appetizer there. I had to settle for three of them , the grilled artichoke salad , the mushroom barley soup and the khachapuri which is a wonderful melted feta and mozzarella on bread. I need to go back again to try all the herring dishes next time. For entrees we had the beef stroganoff and the chicken Kiev. Both of these were wonderful. I would have them again and again. For dessert we had the syrneki which was like cheese blintzes and the cherry vyreneki which was like cherry filled pirogies both were excellent. We really liked the Russian tea service in the tall glasses The service was great. Our waiter was around any time we needed him but was not omnipresent. The decor of the place was wonderful, we loved all the antiques and Knick-knacks all over and the signs written in the Cyrillic alphabet all over. If you have any problem walking up stairs tell them before you go because most of the rooms are up 2 or 3 flights of stairs. I can't wait to return.
Mari Vanna serves up eastern European fare, and they have
Mari Vanna serves up eastern European fare, and they have both a brunch and a dinner menu. A group of us came here for a friend's birthday, and we were seated right away - since we all studied the menu, we were all ready to place our orders. We started off with: +the Platinum Osetra Black Caviar - served with blinis and onions, eggs, and sour cream as condiments +Eggplant Rolls - roasted eggplant slices stuffed with cheese, garlic, and mayo with walnuts on top; served with salted tomatoes stuffed with cilantro, dill, and garlic +Herring Under a "Fur Coat" - this is actually one of my favorite dishes in general; this was a layer of chopped herring, roasted carrots, beets, potatoes, mayo, and topped with shaved hardboiled eggs +Cured Herring - herring fillet marinated with onions and served with boiled potatoes and rye bread +Soleniya - pickled veggies +Homemade Blinis - with house-cured salmon +Pelmenis - you can opt for dumplings filled with veal, pork & beef, or chicken, in which we went for the chicken, and chose to have these boiled in preparation rather than in a chicken broth +Potato Vareniki - potato dumplings with caremalized onions +Pirozhok - pies stuffed with potatoes - you can also opt for either a meat or a cabbage filling For our mains, we tried: +the Beef Stroganoff - strips of filet mignon with mushrooms and onions in a mustard sauce; served with buckwheat +Lamb Shank - served with mashed potatoes and a rosemary sauce on the side +Beef Shashlik - served with a green salad and sun-dried tomatoes +the Roast Duck - served with cabbage and apple sauce Service was friendly and attentive, and the decor of the restaurant is beautiful - rustic, colorful, and cozy. Try to request an upstairs seating, as the view is better. Limited street parking and garage parking available. +caviar service +friendly staff +request upstairs seating
Great environment.
Good infused vodkas. Had the piroshky. It was tasty but slightly cold on the inside
I am a big fan of Eastern European food and this place did
I am a big fan of Eastern European food and this place did not disappoint. Firstly, the service was quick and the interior was nice and comfy. I felt very relaxed and cozy inside the restaurant. Now for the food, all dishes I had were a trip to Flavortown. For appetizers, I had the Borsch Soup, Potato Varenki, and Siberian Pelmeni. The soup was warm, flavorful, and had tender/juicy beef. The dumplings were also very good and went well with the sour cream. I enjoyed each appetizer and have nothing bad to say. For my entree, I had the Beef Stroganoff and the Lamb Shank, which are two of my favorite dishes ever. The execution of the dishes were on point, as the meat was super tender and juicy and would fall right off the bone by just using my fork. Overall, I throughly enjoyed Mari Vanna and would recommend to anyone who wants to try Eastern European food.
So glad we found this place when my family visited DC! Food
So glad we found this place when my family visited DC! Food is superb! Never had eggplant roll that good. And the beef tongue! The decor was cozy and Christmasy, just really lovely for a wintry night. Service was very accommodating. Will definitely come back here. A fun place to take out of town friends to.
Walking into Mari Vanna is so different than most other
Walking into Mari Vanna is so different than most other restaurants in DC- its like walking into a Victorian dollhouse. You are greeted right away- we got a prime window seat right at the front of the restaurant. It really felt like dining in someone's house. We started with a flight of the different vodka options and an appetizer of the blinis as well as Khachapuri. The fruit flavored vodkas are strong but all have very distinct tastes. The blinis were excellent and a great starter for the meal and the Khachapuri is addicting. The Beef Stroganoff was a perfect entrée and more than enough to split for two. It was a fantastic one of a kind meal in DC.
This restaurant is amazing.
We traveled from San Diego to visit DC, and we had heard about the amazing food here. We (family of 3 w/small child) showed up with no reservations, and it wasn't a problem at all. The service is top notch, and the food is superb. The decor is so beautiful and I had the best late lunch here. I would recommend this restaurant it was the best service we have had in DC.
Really nice experience.
I kind of had low expectations because I have yet to find a Russian or Russian-adjacent restaurant that I really like in this area but Mari Vanna was decent. We started w the khatchapuri which was kind of a bummer. The dough was absolute perfection but it was made w feta cheese which was just the wrong move. It was way too salty... and the consistency (and taste) reminded me of cottage cheese which was just really unappealing. The potato vareniki were great, as were the zucchini pancakes. My lamb chops were fantastic-- soft, tender, and moist. My friend had the lamb shank and said it was pretty good as well. The deserts were a bit disappointing - both the napoleon and kartoshka were kind of dry in my opinion, but my friends loved them. Service was relaxed and we didn't feel rushed. Atmosphere was fantastic -- the decor is charming and adorable and the volume was surprisingly low despite the restaurant being packed. My only wish is that they had a few more typical Russian salads on the menu- the eggplant and carrot type come to mind.
An absolutely lovely space that conveys the culture
An absolutely lovely space that conveys the culture inherent in the delicious menu. Perfect for a romantic date, and the charming staff deliver a great overall experience. The stroganoff is exceptional and the Napoleon for dessert is a must. This place is an absolute gem!
Moskva's Best Restaurants that are most frequently booked by customers of Mari Vanna Moskva
Ranked #8 in Moskva's Best Restaurants.
Will I remain anonymous to the seller if I bid on a reservation?
By 🦩 @FluffyStar64, 07/09/2021 8:23 pm
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I don't feel comfortable to share my name with a stranger
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