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Martin Berasategui Lasarte-Oria Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Wonderful gastronomic experience.
...lots of food and a definite treat for the tastebuds
Be the first to ReplyWhile in San Sebastian, we ate at Mugaritz, Arzak,
While in San Sebastian, we ate at Mugaritz, Arzak, Akelarre, and Martín Berasategui, with the last one having the best service and food we experienced overall. Let's start with the service: it was lovely and the best we had in San Sebastian. Warm, personal, and not hiding that our wait staff and somm themselves have personalities. Plates were cleared very fast, descriptions were detailed, questions were easily answered, special requests were accommodated...overall we were made to feel at home. With that alone, it would have been the best service we experienced...but additionally between the first and second course they figured out that my fiancee was left-handed. To us this observation is nearly the pinnacle of service: among the twenty or so Michelin three stars, only three have noticed this fact and begin switching her place settings (after asking). To us, it's a reminder that with the right staff, you're observed and catered to without being made to feel watched or hovered around. It was perfection for us. The wine service was excellent, well-paired to the dishes, and well-matched with our stated wine preferences. We ordered the The Grand Tasting menu with a change in the desserts. Honestly, it was all excellent. I usually have something to quibble about, but every course was enjoyable and well-balanced. The menu was a good mix of more exotic dishes -- like a beautifully and delicately plated deconstructed vegetable hearts salad -- to a more traditional young pigeon. We also enjoyed that the menu included the years the items were invented, and you can tell why the first bite -- 1995's "Mille-feuille of smoked eel, foie-gras, spring onions and green apple" -- and 2001's aforementioned vegetable heart salad have stayed on the menu; however, it's also great to see many of the other dishes -- the pigeon, the beetroot juice -- from 2016.
Be the first to ReplyProbably the fanciest place I have ever been to.
It has a very minimalist decor which I really like. It is a very spacious arrangement here. In the room we were in there were only four tables. We went with the tasting menu for $275. We didn't do the wine pairing but it was $155 extra. I won't go through all the dishes but you need to be an adventurous eater to like this place. They bring out all sorts of items. Gastronomically they really put a lot of thought into the dishes. The critique I have for the food was that there was a lot of the foams and creams. Every dish had either a foam or a cream and I almost got sick of them towards the end. Granted they all had different flavors it still was a little offputting. My favorite dish was the dessert. They had this dish were it looked like a lime and some sort of sorbet but the lime was actually white chocolate. Delicious. The best way I can describe it is Simple, elegant, and superb service. It is a pricey meal and honestly I only began to enjoy when the dessert came. If you want a 3 Michelin star experience come here but the dinner was a little underwhelming. The Service however made up for it.
Be the first to ReplyIf I was to remember of all the restaurants we've been to
If I was to remember of all the restaurants we've been to in the world which one was the most memorable and beyond deserves their Michelin stars, it would be Martin Berasategui. Yes, even better than El Cellar De Can Roca, Mugaritz, Steinereck...Exceptional plating, creativity, flavor and service. We will be back soon!
Be the first to ReplyMy daughter was able to get lunch reservations as a
My daughter was able to get lunch reservations as a surprise for my birthday....the food and service was out of this world! While we were eating, my daughter's eyes suddenly lit up, Chef came walking up to the table...huge honor! What a wonderful memorable day!
Be the first to ReplyExceptional in every way possible.
Within 5 minutes of dining, they switched my cutlery from right to left-handed because they immediately noticed I was left/handed and wanted my dining experience to be as smooth as possible.That's just one example of how remarkable the service was.The food was amazing and the wine pairings are extremely unique. Some were questionable at first taste but with the food... the pairing just made sense.We went with the tasting menu and it did not disappoint. standout dishes include the oyster, the salad (!), and the steak. Inventive and flavorful. Every bit packed a ton of wonderful flavors. 275 euro for the tasting menu, 155 euro for the wine pairing, tax and tip included. If you've been to any other 3 Michelin Star restaurant, you know this is well worth the price.
Be the first to ReplyI don't want to belabor what has already been said here,
I don't want to belabor what has already been said here, recently and consistently, but it's virtually impossible to be disappointed by any facet of the MB experience. My lofty expectations were exceeded, even after months of anticipation. My fiancée had the misfortune of experiencing severe, acute, exquisitely untimely GI turmoil beginning in the cab on the way to MB, which prompted a rapid pivot from the tasting menu to simply some beautiful vegetables for her. She sat semi-gracefully by as I proceeded through the fifteen-course tasting menu on my own, each parcel somehow singularly unique and complex and rich without ever being overwhelming, each a playful delight of carefully constructed layers of flavor and texture, a calculated onslaught of multi-sensory stimulation, no bite like the last or the next or anything I've ever before experienced. The food speaks for itself and unflinchingly justifies its price point. Enough said. What I really want to stress here is just how kind and accommodating the staff were, particularly in light of my fiancee's sudden woes. They minimized the shame and embarrassment for us, of which there was plenty, and went out of their way to make her feel comfortable and at home, which in this case amounted to chamomile tea and beautiful vegetables. I truly can't thank them enough.
Be the first to ReplyThis is the most exciting and impeccable dining experience
This is the most exciting and impeccable dining experience I have experienced yet, from the moment the restaurant's door opens to welcome you until the moment you say your goodbyes to the staff that dedicated several hours to your wellbeing. The place and decoration is immaculate, yet minimalistic. It feels like you are having dinner at a friend's house, but a friend with an excellent taste in interior designs and decor. Every single item has a purpose and it's perfectly destined to enhance your dining experience, one way or the other. This restaurant is just impressive.We decided to try the tasting menu, which certain new items were launched just a fee days ago for the very first time. The extensive menu encompasses classic and new dishes. We experienced 18 dishes, which were outstanding on its own, but were connected to each other is some way, like the set of creations were telling you a story as you embark in such culinary voyage. Chef Martin Barasategui seems to have no limits when executing his creations, he pushes the limits of your imagination. The flavors were bold, subtle, but overall sublime. It's hard to describe dishes where your tastebuds and brain, are still figuring out what is what, yet the flavors are amazing. It's just outstanding the way flavors are presented by Chef Barastegui.The service was outstanding, you feel like a rockstar, yet a friend of the house. The staff makes sure you have an amazing dining experience, and their trick is dedication to detail. For instance, my cousin is left handed, once one of the staff noticed, she confirmed it and started serving all silverware accordingly. For the grand finale, Chef Barastegui comes out of the kitchen and starts greeting each table and each patron. It takes the whole experience to another level. He was extremely nice, again, he makes you feel you are dining at a friend's house, which holds 3 Michelin Stars...
Be the first to ReplyThe food at this three-Michelin star restaurant was
The food at this three-Michelin star restaurant was definitely everything we were expecting for and more. This was the third 3 Michelin star restaurant that we visited while in northern Spain and definitely one of our favorite meals. It's located in a quiet neighborhood ~25 minutes drive from San Sebastian, across from a small park, and has plenty of parking both on site and right along the park. We visited the restaurant for lunch which I recommend since the meal is long (~4 hours) and you will leave stuffed and perhaps a bit tipsy if you choose to do the drink pairing as well. The ambiance of the restaurant at first appears a bit less casual and a bit more rigid than some of the other fine dining restaurants we visited, but the staff is friendly and they quickly made us feel welcomed and comfortable. Our meal started off with the most delicious bread and their selection of butters. The bacon and brioche bread was absolutely delicious and totally addictive. There were 12 dishes total and two desserts. The flavors and creativity of the dishes were absolutely outstanding. There weren't any dishes that I didn't like (except for the cheese plate we chose instead of one of the desserts). Some highlights include their take on the classic gilda (which is a pintxo composed of chili pepper, green olive and anchovy), the foie gras and green apple amouse bouche, the oyster with green olive juice, the seaweed and prawn dish, the monkfish and the grilled sirloin. The drink pairing for the most part hit the mark and although the somm was happy enough to switch out any wines that we didn't enjoy or didn't pair well with the food, we thought the selection of wines fell short a bit especially when comparing it to one of our other fine dining experiences in the region. To end this wonderful meal we had chocolate desserts, the almond cake and a cheese plate. We decided to opt for the cheese plate since we hadn't tasted any local cheeses during our trip and we figured this may be a good time to do it. Honestly it was not a good option. The cheeses were too strong and stinky for our taste and they were a bit overwhelming at the end. Of course, at the end of our meal we got a selection of petit fours brought to our table which we tasted but by this time I was so full and my palate and senses were so overloaded, I don't even remember if I truly enjoyed them.
Be the first to ReplyMy review is the 41st review, the previous 40 reviews have
My review is the 41st review, the previous 40 reviews have all given 5/5 stars. I completely agree with all them! MB is another astronomical gastronomical adventure hidden in a quiet part of san sebastian spain. It's 3 michelin stars but i wish i could give it more. There is so much flavour in every dish. Its best to be savoured slowly. The balance is juuuuust riiiight. No flavor overpowers another. Some dishes are served cold like the oyster but its so refreshing like a mid-meal palate cleanser. The dish with the crispy red cracker (i forgot what it was) was so delicate but had so much flavor. The caviar soup in a glass is an adventure in taste in itself as you sip the sauce and then finally eating the caviar! Pigeon was great too with a variety of sauces to complement it. Another must visit if i return to san sebastian! Value for money too, 1 of the best 3 (i mean 5 michelin restaurants in my world! Gracias chef!
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