I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Meju Queens - Buy Reservations
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Meju Queens Reviews from The Last Year
Meju has been on my list for the longest time (before they
Meju has been on my list for the longest time (before they got a star as well) and I had to try before they raised prices again. You walk into little banchan shop and it's behind that - the walkway is stunning and the restaurant itself has great interior design. I didn't think I would be full but it was actually a lot of food, definitely more on the homey side. I enjoyed it a lot and the unique-ness of this place! The chef talked about fermentation a lot, and it was great to taste it against traditional foods.
This 8-seat chef's kitchen is tucked behind the Little
This 8-seat chef's kitchen is tucked behind the Little Banchan Shop. From the moment that the hostess popped open the discrete paneled door and we entered the peaceful hallway, we slipped out of the hustle of NYC and entered the serene world of Meju. The food was delicious--we tasted multiple sauces including a 120+ year old soy sauce, and some cuts of meat literally dissolved in my mouth. We learned so much about the history of Korean food and Chef Hooni Kim's personal experiences. Now we're just trying to figure out how to get reservations again to bring more people to this gem.
Meju specializes and showcases Korean fermentation, for
Meju specializes and showcases Korean fermentation, for food nerds of sorts. You buy tickets on their website and cannot cancel, you would need to sell your tickets if you can't show up, so this place is not for the indecisive booker. You enter their storefront and walk towards the back. There is a door that takes you down a long dreamy hallway. Another door opens and you are transformed into a dimly lit sexy kitchen right into Chef Hooni's fantasy world, it was beautiful! There were 2 counters that seat a total of 8. You are encouraged to interact and talk to the chef, ask questions about the food, history and process of fermentation. He is passionate and it showed. The food was simple yet complicated, familiar yet foreign. Each item served is of utmost best quality, down to the cucumber sticks. At first I thought by looking at the menu that I would have needed to make a pizza stop after, but I was wrong, I left satisfied and wanting to learn more. We tried a soy sauce bump aged 130 years which was mellow but deep all in one lick, I was intrigued. It was a special night. Very happy something like this exists in LIC and I wish the owners success!
Queens's Best Restaurants that are most frequently booked by customers of Meju Queens
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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