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Mile End Delicatessen Reviews from The Last Year
Friendly staff, very good Canadian-style dishes
Mile End Delicatessen is a gem! The staff's friendliness makes you feel right at home. They serve Canadian-style dishes that are not only delicious but also generous in portion. And don't get me started on the beer - it's top-notch! A must-visit for a hearty meal and warm vibes.
Very good!
There was 3 in our party. We each got something different and everything was very good. Egg, bacon and cheese sandwich on rye was very good. My only disappointment was that it wasn’t grilled or even toasted. But still good. The scrambled eggs with salami was good as was the hash and eggs over easy. Handicapped assessable. Clean.
So this is Montreal Style 🤔
Ordered the Eli Reuben Sabdwich ($24) and the Liptorminator ($21). Liked them. Didn’t love them. Onion roll on the liptornistor actually went well with the liver and fried onions. Eli Reuben just seemed uninspired. Brisket a bit dry. Not inexpensive.
Great Small Deli
loved having breakfast here. The owner Steve is very personable and fun to talk to. The food was great. I had the Larry David (white fish bagel sandwich) which I loved since it was made without mayo, my husband had the classic breakfast, (best latke around). The wait on this rainy Sunday was not too bad, but they take reservations.
Lovely spot, food wasn’t for me sadly
I love this sort of food and have been planning to come here ever since I booked my NY trip. I turned up early as I’d landed so was still on UK time, so it was easy to get a table at 6.45pm. I was seated in a comfy booth and attentive service brought me water straight away. I ordered chicken noodle soup and ,after some debate, the brisket topped poutine. Both arrived quickly , along with a refreshing beer. The noodles in the soup were large pasta twists, not what I was expecting but OK I guess- however I wasn’t expecting a tarragon vibe to the broth. The poutine arrived cold around the edges with solid curds so I sent it back, when it came back hotter and melted I tucked in. The brisket was covered in a thick sauce which looked and tasted like a butternut squash paste- I was hoping for a different sort of onion gravy. Again there was a tarragon -ish influence to the whole dish. It’s a shame as it’s a herb I just don’t get on with, maybe it’s Montreal taste ? 🤷 ♂️ so sadly, not for me.
Best breakfast in Boerum Hill, Brooklyn
I have gone to Mile End more times than I can count, but only recently enjoyed their delicious breakfast. On a quite street in Boerum Hill, Mile End Deli serves up Jewish classics and Montreal-style deli food. I had the bacon egg latke and cheese and was blown away by the flavor. Definitely will be coming back!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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