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Mirazur Menton Reviews from The Last Year
A True Privilege to Experience a Meal Here
When it comes to attention to detail and staff there is no questions why Mirazur has the rating it does. This was my first dining experience at a three Michelin Star restaurant. The staff was great and friendly and the food was fantastic. The menu changes periodically based on the season and what is grown in the garden. When I was there, it was a floral season and each dish had a floral taste to it from the actual flowers that were in there garden. It is a pretty amazing thing to experience eating something that someone may never have again since the menu changes so frequently. The view is 10/10 and the nine courses are all very filling.
Probably the best 3-star Michelin restaurant in the world
Absolutely delicious and outstanding service! It is indeed one of the best, if not the best, 3 Michelin star in the world! We had a 9 course dinner menu and I must say that the chef was very generous with the portions.
Dinner last night at Restaurant Mazur was the first time we
Dinner last night at Restaurant Mazur was the first time we have had food conceived from a spiritual and practical point of you. The meal which spread 10 courses was the work of inspired, conception and skilled craftsmanship. not every dish wowed is immediately, though at least three did. Writing this the day after after several more impress me tremendously for their uniqueness and I find that my whole body is still taking in and savoring the experience. I should add that we ordered the French wine pairing with our meal and tasted several wonderful wines with our meal. I would highly recommend a wine pairing, the view was extraordinary and there were many extraordinary acts of service from the moment we pulled into the parking lot until we left. Table service was commendable, although there were a few gaffes that we really did not expect at this level of dining. Our waiter, who purported to be bilingual, was incomprehensible for many of the explantations that he offered. whether this was intentional or not was not clear, but it was annoying. The real faux pas, and a serious one, took place at the end of our meal when we were served dessert. during out desert the waiters were removing the centerpieces and other paraphernalia on the other tables that have been vacated. This certainly broke the refined mood of the evening. On top of that nobody brought our check until we asked for it from a bus person quite a while after we were finished with desert and no one bothered to clear the desert dishes. Our waiter who had been so attentive during the meal had disappeared as if his shift was over, and he had gone home. We felt completely abandoned. and the final insult was that every other diner had been presented with a brochure on the meal as well as a sachet. We were not presented with those materials when we received our check and had to ask for them. It took five minutes after we asked for them and they were only given to us as we decided to walk out the door. I have no idea what happened, but it certainly distracted from an elegant and excellent evening. We cannot say that we felt the meal was worth what we paid and nonetheless we are glad to have had the experience. It is not an experience that we would repeat, however.
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Congrats on 3 mil
By π @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 𦩠@FluffyStar64 (06/01/2023 9:28 am)
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πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
1 Comment
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Answer from π₯·π» @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip π€£π€£π€£
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios π€¦π»ββοΈ
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By π» @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By π» @PureHate68 (06/25/2023 6:23 pm)
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