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10 Reviews
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Wow wow wow
Go there. Eat.enjoy. Book a table in advance. Superpopular and amazing food. Highly recommended and so worth going here 😋
Be the first to ReplyOne of the worst dining experiences in San Francisco!
Terrible decor, dim lighting that hides the crappy food! The service was quick. I have never been to a restaurant where every item was terrible. We were three couples (six of us) and the bill came to $240 which included one bottle of wine.
Be the first to ReplyOver-rated & under-whelming (as SF local, I was rooting for them but disappointed)
Star chef and James Beard award winning Danny Bowien is an important icon in our panoply of fusion star chefs ... and a semi-local SF boy at that (transplant via punk band from Oklahoma). And Mission Chinese Food *was* obviously critical in furthering his career and the food scene overall But this original site in SF’s Mission *fails* on several levels... (a) The interior is *so* dimly lit that you cannot see what you are eating .. eating is about tasting, smelling *and* seeing ... there is minimal joy of almost being blindfolded to what you are eating (b) Sichuan peppercorn use is overwhelming such that it totally numbs one’s mouth and you are unable to truly enjoy the food (c) Certain dishes simply don’t work ... or the chef on duty has lost the location’s mojo Don’t get us wrong. We love the concept of Asian fusion. And we have eaten many times in Chengdu the capital of Sichuan, China where we had our mouths treated to (and abused amply) by the use of Sichuan peppercorn there ... and we truly enjoyed Sichuan Mapo Tofu in that province The wait staff is great, knowledgeable, fast, courteous, available, patient, etc. The food: (1) WESTLAKE FRIED DUMPLINGS were fried to the point of being not crispy, but actually hard/brittle and difficult to crunch into (2) CHONGQING CHICKEN WINGS do share on the menu they are “very spicy and numbing” .. due to the heavy use of Sichuan peppercorns ... the first several bites were #*&@(*! numbingly over-spiced ... after 1 day in the fridge as “take home”, they were edible .. again, we like *some* Sichuan peppercorn use, and we are *very* desiring of endorphin-raising spice levels ... but this was INEDIBLE (3) SICHUAN CARBONARA was a mishmash of mystery items ... no individual item could be independently tasted – not the egg, not the mushroom(s), and not onion ... or even the pasta .. it was if they had run everything through a blender and dumped on cold-to-room temp fettucine (4) SALT COD FRIED RICE ... while we are not fans of “fried rice” at a run of the mill Chinese outlet, the notion of “salt cod” was intriguing ... it could have been because of the disastrous other dishes that we fell into this with some gusto .. we were after all hungry and looking forward to this meal (5) WATERMELON ONION SALAD ... that Saturday evening, this dish surprised us at its simplicity and very welcomed mx of textures and flavors ... it worked (!) .... but on the website, I see it is no longer offered ... maybe it was a special that day BOTTOM LINE – I feel sorry if this is what we are pushing on innocent Brooklynite diners ... while we live in SF and visit NYC for fun and business, we get bombarded by RESY with SEATING DEALS at the Brooklyn outpost ... our SF experience at the mother ship was *not* as expected ... even if our expectations were for “just a very good meal” we would have been disappointed as this was mediocre at best
Be the first to ReplyUnique Fare on Mission Street
We came here since our son has a cookbook by the chef who owns the restaurant and has enjoyed the recipes. Everything was very good, ribs, watermelon salad, chicken, and even the porridge which had some unique flavors. Prices were surprisingly reasonable.
Be the first to ReplyWhen you or on a misión !
When you are looking for something totally different in all the wide array of oriental options Misión Chinese Food is the place to go! The menu has an eclectic variety of world dishes transformed to an oriental dish, for example “the friend Oaxacan style chicken with pistacho Mole. Very interesting and tasty!!
Be the first to ReplyAnother One off the Bucket List
I've been dying to go here, since a foodie friend mentioned it to me. And it didn't disappoint. It's good Chinese food with really small twists in it. And for the twists, you get to pay the privilege for eating not 'traditional' Chinese food. It's crowded, it's noisy, and it's got a long line up. But it's good -- because the twist was worth it.
Be the first to ReplyInteresting take on Chinese food
I’ll admit that as a tourist I just wanted to see what the hype was about and also because I would not have access to anything like this in the Midwest. I was not disappointed. The only “criticism” I had was that both dishes we got were too greasy for my taste. Luckily I had insisted on ordering a rice dish, which my bf later thanked me for and it was probably the dish that impressed me the most out of the 3 things we ordered. The thrice cooked bacon with tofu and rice cake was outstanding because of its “different” flavor than what I was used to in a traditional savory rice cake dish.
Be the first to ReplyDont Belive the hype
The place has a Nice vibe but the food isnt that great . The kimchi was not fermented enough wich we adressed and the headwaiter was really rude and pointed out this is how we do it and through our plate into the kitchen. We are restaurant proffesionells and have several guide Michelin restaurants behaind us so we know how to behaive. The head waitress ran out and Said we where not welcome again wich just choose this place is not somewhere to come.
Be the first to ReplyGood flavors, unexpected combinations
If you are strolling the streets of San Francisco, walk the Mission St. It is fun, eclectic, filled with stores and restaurants and then stop at Mission Chinese Food. The place is filled with pleasant aromas that will make you hungry right there. The garlic rice was fenomenal, try also the vegetables, fresh and with a lot of flavor, the fried chicken is crispy and delicious, the noodles are excellent, the spring rolls are unexpected and they have an excellent Riesling.
Be the first to ReplyHold onto Your Tongue
This is an original for sure. Great tasty dishes. But flaming hot, super spicey so if that's not your thing, ask them to chill a bit and make them manageable for you. The mapo tofu is my favorite; it is sublime.
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