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Mugen Honolulu Reviews from The Last Year
We just experienced Mugen's new Sunset Champagne and Caviar
We just experienced Mugen's new Sunset Champagne and Caviar Experience, and it was pure perfection! Picture this: a breathtaking sunset view paired with a lavish spread featuring caviar, a bottle of champagne, and an array of delectable accompaniments. The rooftop atmosphere elevated the experience to a whole new level of bougie. The sunset was absolutely stunning, making it an unforgettable evening. If you're looking for a luxurious champagne experience with a view to match, Mugen is the place to be!
Aloha, finally made it to Mugen.
OMG so amazingly ono! If you're a foodie make your way here each dish was beautifully presented and better yet, delicious! From the Ute bread dish to the venison I was impressed. Celebrated GNO for 2 birthdays. So happy M picked Mugen. I really enjoyed my meal. The service is impeccable with Wes and Shari, so happy to see familiar faces. And a great wine list too. Will definitely bring hubby back to experience a fine meal here too. Enjoy!
The Jewel of Waikiki indeed!
Too bad that the Michelin guide doesn't award Hawai'i because this elegant venue would undouble snatch a star. This was my second time eating at Mugen and it keeps getting better! The level of elegance in service, quality in food, presentation and (mostly) hospitality has been raised to the next level in Waikiki. The hotel and restaurant market themselves as a Jewel. Nothing could be more true: A GEM right in Honolulu. Highly recommended for special occasions, intimate and romantic meals and especially for discerning foodies. PS make reservations for dinner because seating is very limited.
This is our second time eating at Mugen.
Everyone was very nice taking care of us and explaining each dish. The main chef came out and talked to us we were surprised. Ricardo our host is very attentive. All the foods are delicious. The quality of the foods and presentation are top notch. We had a wonderful dinner
We came back to Mugen to try their new dinner menu by their
We came back to Mugen to try their new dinner menu by their new Executive Chef Colin Sato. Once again, they did not disappoint. Their 5 course menu was on point. The first course was a trio of small bites: Poke & Caviar - Ahi, hamachi, tokyo negi, yuzu aioli; Kona Abalone - Lobster, wasabi, lotus root; and Kahuku Corn Toast - Trout roe, nori, apple. These bites were amazing and a burst of flavors in your mouth. My least favorite course was the fourth course, formaggio, the cheese course. The fifth course, the desserts were so pretty & innovative. They were too pretty to eat! The service here is always exceptional. The staff remembered us from the last we came and remembered that we don't drink alcohol and offered us complimentary nonalcoholic beverages. I would highly recommend Mugen and look forward to coming back here again!
Super pricy tasting course.
They changed menu every season. The food is delicious and interesting. Fine dining style restaurant. The service is above what you expected.
THE BEST EXPERIENCE
I don't really write reviews... but this experience has stuck with me for a long time and I felt compelled to write a review to showcase how wonderful it was. To note, my dinner was at Mugen on April 6th, 2022 for 6:30pm.. not the date noted above. I have been to many Michelin restaurants, one star to three stars given my current city I am living in. This has been the most more enjoyable experience. Firstly, the ambience was intimate, upscale, but most importantly laid back. I didn't feel the air of arrogance or prestige. Probably why I love Hawaii. The restaurant was beautiful especially the artwork/paintings. Secondly, the staff was stupendous. Most if not all were locals which gave created the perfect vibe especially when you want to support livelihoods of locals. The staff bent over backwards to accommodate us and I never felt more taken care of. I once filled my own water cup and they apologized for having inconvenienced me which was further from the truth. From the hostess, waitresses, and chefs; all top notched! Everyone invited questions to be asked, allowed us to come up to the plating area, and gave us additional samples to eat. I have to give my thanks to Matthew especially, as he gave us a personal tour of the premises after the dinner which was above and beyond! Thirdly, the food was delicious. I still have the menu card from that night. Sasanian Osetra caviar, Dutch asparagus, Aohata, Parisienne Gnocchi, Amadai, Meyer lemon, Liberty Duck, Miyazaki A5, Laura Chenel, Kona Coffee, and Matcha. I very much urge you to take a good look at this place. It was my favorite place in Hawaii to eat if you can splurge. I would choose this currently over any third star Michelin at currently (Too bad they don't rate in Hawaii otherwise this certainly would get it). I would certainly come back. If the staff reads this, thank you again. FYI, you have an potential investor!
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How do I cancel.my bid
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