Naked Tomato is Chef Eyal Shani's version of an Israeli - Naked Tomato New York - Buy Reservations
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😍 5/5 - Naked Tomato is Chef Eyal Shani's version of an Israeli
By 👻 @David K., 03/19/2022 3:00 am
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Naked Tomato is Chef Eyal Shani's version of an Israeli shipudiya, located right in Hudson Yards. The main feature of a shipudiya or "skewer house" is the grilled meat, seafood, and vegetable skewers, but before any of these arrive, a whole parade of mezzes or small plate salads come to the table, and these happen to be my favorite part of the meal! It was quite a sight to behold as our waiter brought out 14 different oval plates, along with rounds of spongey, chewy pita bread for wiping up the dips. The mezzes here included green and black olives, spicy carrots, tahini with tomatoes, sumac onions, smokey eggplant natural salad, babaganoush (eggplant with tahini), melting chickpeas, bishbash fennel (with dill), potato salad, egg salad, beets, sour cream topped with green chili and salt, cherry tomatoes with garlic, and roasted and mashed bell peppers. It was impossible to pick a single favorite, but I did especially like the spicy carrots, the melting chickpeas (especially when mixed with some tahini), and the sour cream with spicy green chilies and flakes of salt. Any item was replenishable for free upon request, and we certainly didn't hesitate to ask for more pita!As amazing as the mezzes were, the skewers were definitely a highlight as well. The Butcher Cut came with five cubes of hanger steak cooked to a juicy medium, along with perfectly charred scallions in between each piece. The Wild Ecuadorian Shrimp skewer came with seven huge perfectly charred shrimp, and these were so nicely cooked and seasoned that you could eat them along with the shell. Overall, this experience made for an absolutely incredible meal, and the service was so friendly and enthusiastic too!
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