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😍 5/5 - For a long time, San Francisco didn't have a very good
By 👻 @Halsey R., 03/09/2023 3:00 am
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For a long time, San Francisco didn't have a very good steakhouse. It has the big name brand chains like Mastro's, Morton's, and even Harris to name a few. They're good, but not great, and often times inconsistent due to the volume of steaks that they serve. I was really impress with Niku. There are three chefs, one focuses on appetizer and side dish prep, another on cooking the Wagyu, and another on the big steaks. I have to say that the steak tartare was one of the best I've ever had. The steak bits were large enough to provide a rich flavor and texture, and they were really high quality cuts consisting of tenderloin and A5 wagyu. With the egg yolk mixed in and the tendon "chicharron", it's a memorable dish making you crave more. We also ordered the prime ribeye which was perfectly cooked and went great with the fried potatoes. The short rib we got was deliciously moist and tender, and it's richness was well complimented with the Japanese style rice we ordered as a side which had aged vinegar in it. Did I mention the Parker rolls? Crispy on the outside and light and fluffy on the inside, brushed with Wagyu fat on top, it was incredible and perfectly baked.I'd highly recommend this steakhouse to any beef lovers. The attention that the chefs put into serving the perfect steak is unlike most other steakhouses in SF. It's pricey, but we'll worth it.
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