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NINE-TEN Restaurant & Bar San Diego Reviews from The Last Year
Best food in San Diego.
I highly recommend this place. The Cacio e Pepe is phenomenal and the chicken entree is our favorite too. Food, service, Ambiance all is so great.
The food here is delicious.
I had the lamb loin and while it was gamey the pickled blackberries harmoniously worked together with the lamb. That being said probably some of the worst service I've had at a restaurant. The manager was extremely rude, he didn't make any eye contact, ignored are questions and walked away. We had a reservation at 7:45 and once our table was ready no one even let us know. We didn't sit until 8:10. Our waitress was a college age girl who was pleasant until we were just asking some simple questions at the menu. Even as she was walking away multiple members of our dinner saw her making negative remarks and facial expressions while walking away. A food runner also was most likely under the influence of something. We asked him what desserts he recommended and he almost panicked, couldn't answer the question, and walked away quickly. Very very strange lol not to mention our desserts were forgotten about. Overall I'm not sure I'll ever go here again. The food is good but the service...I don't want to deal with people like that when the tip is already included in our bill. For the sake of the amazing chef please put your staff in check!
I stayed at the Grande Colonial and before checking out
I stayed at the Grande Colonial and before checking out decided to try out their restaurant for breakfast - I had the French toast, it was very sweet but very good. I liked the presentation of it. Also ordered a side of eggs to accompany it. I would have given 5 stars but our waiter was not very attentive, we were waiting awhile to place our order because he was chatting with the other staff.
This place did not disappoint.
I had a great old fashioned. For starters we had the Caesar salad and Jamaican Jerk Pork Belly. It only comes with three pieces, but you can split the third easily. We both had the half jerk chicken, which was phenomenal. It was not only tender, but it had an amazing flavor, which was very unique. It was definitely, by far, one of the best chicken dishes I've had. The staff were extremely friendly with the manager making rounds to check on all the guests. The only feedback I have would be the interior. The interior feels quite old-fashioned, which doesn't create a cozy date night dining atmosphere. The bright lights and slow ambiance give it more of a cafeteria feel, and I don't remember any background music either. Besides that this spot is great!
The food at Nine-Ten is amazing.
We had their sashimi to start and it was full of flavor and a lovely touch of acidity. We had the duck as an entree, which came with a pretty decent amount of meat, and asparagus and mushrooms on the side. I'm definitely not doing it justice in the description but it was delicious and filling. Not my favorite duck I've ever had but still tasted great. My favorite part was their half baked chocolate cake. It was the perfect cherry on top of a great meal.
We had such a fantastic meal here on our short trip to SD.
- Snap pea salad: This was recommended by our server because we were on the fence between this and the asparagus salad. It definitely felt like a Spring dish. - Lamb loin: I'm usually not a fan of lamb because it tastes too earthy to me. However, my husband convinced me to get it to share, and I'm somewhat glad he did. On one hand, it was very delicious and made me rethink how I feel about lamb. On the other, how can I ever eat it anywhere else when Nine-Ten made it so perfectly delicious? The restaurant can get quite loud, but we didn't mind it too much. We enjoyed the ambiance and felt our server was friendly and attentive. Can't wait to visit again!
me and my husband came for a quick bite and just got that!
me and my husband came for a quick bite and just got that! Great solid burger we split and reasonable prices for la jolla! great service too! burger was bomb meat was cooked to perfection and the bun held the burger together well
Funny to read these super long and detailed reviews.
Anyone giving less than 5 stars are wannabe food critics who never worked in a kitchen. This place is good. It's expensive but worth it. Did the chef tasting menu with the wine pairing and it's exactly what to expect from a Michelin recommended restaurant. Food is great. Wine was great. Wait staff was great.
This place is truly an icon.
We've experience Chef Knibbs talent creating new American cuisine with an elegant twist. Service is excellent thanks to our server Chris . Highly recommend this restaurant .
Dinner was amazing.
Staff were so friendly and attentive. We started with the Cacio e Pepe and the Jerk Pork Belly. Both were delicious. The pork belly was so good and a must order. For dinner we had the ribeye and halibut, which was the night's special. Both were fantastic and well balanced. Such a nice meal!
My dining experience at this establishment was a mix of
My dining experience at this establishment was a mix of highs and lows. The Little Gem salad showcased a harmonious blend of flavors, while the Grilled Prime Ribeye stood out for its excellent preparation and balanced fat content. The Duck dish was equally impressive in its execution. However, the Pan-Roasted Black Cod fell short, as it was overcooked and lacked the desired flakiness. Moving to desserts, the S'mores failed to meet expectations with its light cream and subtle chocolate, though the Pineapple Sorbet provided a refreshing conclusion. Overall, while the restaurant delivered on some fronts, inconsistencies in execution detracted from an otherwise enjoyable meal. It served as a memorable outing for our Canadian guests experiencing American cuisine for the first time.
There's not much to say about Nine-Ten other than it's
There's not much to say about Nine-Ten other than it's outstanding. Every visit has been top-notch. The food is so good. I'd recommend the hamachi sashimi, ahi crudo, Jamaican jerk pork belly, Parker rolls, black cod, lamb, and ribeye... you can't go wrong with anything here. The service and staff are wonderful. Nice cocktails. Valet or street parking.
Amazing spot for fancy dinner.
Husband and I visited on our honey/baby moon. Our server was quite friendly and knowledgeable about the wine pairing my husband had with our chefs menu, 8 course meal. We did specify that I could not have raw/undercooked seafood or unpasteurized cheese - which our server was aware of and confirmed. Not sure the kitchen got the memo as 2 of the courses (salmon and cheese) as that was just what they had on the menu. Food was delightful overall, extremely well put together/presented.
San Diego's Best Restaurants that are most frequently booked by customers of NINE-TEN Restaurant & Bar San Diego
Tune into NBC News - Top Story Tonight 7:40p ET
By 🥷🏻 @ColorfulRod45, 05/02/2024 7:20 pm
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There will be a bit about AT about the platform tonight!
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Don't like the Answer? Add another one. |
Answer from 👻 @GiddySoup13 (05/02/2024 7:28 pm)
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By 👻 @ContentedTooth13 (05/02/2024 8:19 pm)
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By 🥷🏻 @ColorfulRod45 (05/02/2024 8:23 pm)
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By 🤩 @ArtisticArch12 (05/02/2024 7:36 pm)
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