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Noble Rot Lamb's Conduit London Yelp Reviews
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19 Reviews
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Loved this place.
It's so cozy and cute. The wine list was top notch and food was to die for!!!!!!
Be the first to ReplyNoble Rot Wine Bar in London is undeniably deserving of a
Noble Rot Wine Bar in London is undeniably deserving of a resounding five-star review, offering an exquisite blend of culinary mastery and an outstanding selection of wines. The food, in perfect alignment with the establishment's acclaimed magazine, is a gastronomic delight that mirrors the same commitment to quality and creativity. Each dish is a harmonious symphony of flavors, showcasing the culinary prowess that has garnered Noble Rot its well-deserved reputation. The wine selection, as expected, is nothing short of exceptional, featuring a curated list that caters to both novices and seasoned oenophiles. The staff's expertise is evident in their recommendations, ensuring a seamless pairing of delectable dishes with the perfect wines. The ambiance is sophisticated yet welcoming, creating an environment that invites patrons to indulge in the pleasure of both food and wine. Noble Rot Wine Bar stands as a pinnacle of London's culinary scene, where exceptional dining and an extraordinary wine experience converge with effortless brilliance.
Be the first to ReplyA must-stop in London for creative, delicious food and an
A must-stop in London for creative, delicious food and an extensive well-curated wine list. Excellent service with educated staff.
Be the first to ReplyGreat atmosphere, good staff and excellent value tasty set
Great atmosphere, good staff and excellent value tasty set lunch.We had a couple of US friends in London and met up for lunch. He was a retired former chef (won numerous Wine & Spectator awards) who has exacting standards. The set lunch which offers excellent value drew us in and then we added items. We spent a very enjoyable damp Monday afternoon chatting about all things Trump (DISASTER!!!!) the US and food with vino which was very enjoyable. In particular the dry Tokai was delicious and the short ribs were cooked in a wonderful tasty sauce.Lovely atmosphere in the restaurant but the toilets whilst inert could I feel do with a makeover as they look tired despite being clean they felt grubby.
Be the first to ReplyAbsolutely worth a visit.
The lunch menu (3 courses for ยฃ22) is a steal for the quality. Wine menu has a lot of bizarrely cheap options for an upscale wine bar. I got a ยฃ5 glass of vinho verde and loved it. The set lunch menu changes every day so it's always a little bit of a gamble. I ended up with one that I liked quite a bit. First course was a salt hake salad, which I thought was lovely even though I would say the greens were a bit overdressed. Second course was a hanger steak with beets and horseradish. Absolutely zero complaints on this dish. Steak was cooked to perfection and the horseradish on the side was the perfect complement. Third course was a lemon and almond cake with yoghurt sorbet. Sorbet could have been a bit creamier but the cake was to die for. Portions were perfect.Service was a tad slow. I sat with an empty wine glass for most of my second course. However, service was very nice and pleasant without being pretentious.The vibe on the inside was much more rustic than I was expecting in the most charming way possible. It didn't have the hyper modernism of most NY wine bars. It felt more like a very upscale pub than a cold, sterile wine bar. All in all, added to my very slim "revisit worthy" list.
Be the first to ReplyI made the mistake of having some food in the early evening
I made the mistake of having some food in the early evening before meeting a friend here for wine and additional snacking - because I ended up being too full to try as many of the plates as I would've. The wine list was diverse and fun, and for food we got the burrata and pumpkin, and the crispy pigs head gribiche. The latter was juicy and so full of umami and flavor, and it was a great pairing to a couple of the reds I got. I hope to try more items in a future visit.
Be the first to ReplyLives up to its high ratings.
Very interesting innovative food. Unpretentious, relaxed. Fresh, tasty, different. Service is friendly and welcoming. Staff is very knowledgeable and wine pairings are well conceived. Felt like a locals place, not jammed with tourists (like us...)
Be the first to ReplyOne of the best restaurants I have been to in London! Food
One of the best restaurants I have been to in London! Food was delicious, the ambient is nice, and staff is very polite, welcoming and accommodative. As a started I had a daily special on the blackboard which was rabbit offal on toasted bread and it was really good. As a main I stuck with rabbit and I had a roast rabbit loin with coco de Paimpol and Fennel. Everything was very good quality, well cooked and a big portion for a fair price.Definitely recommended. I will also check out their other spot in Soho sooner or later.
Be the first to ReplyMy husband and i are in London for a few days with our
My husband and i are in London for a few days with our wine-connoisseur friends. We thankfully made reservations a few weeks in advance. Guests at our hotel were jealous because they couldn't get in!We planned on having a few appetizers before dinner, but we filled up on appetizers and decided to share 2 entrees between the 4 of us! Everything was outstanding!We started with 1 order of the bread and butter and ended up ordering a second one. We ordered the Coppa Estiva (finely sliced meat similar to prosciutto, but better!), burrata (amazing cheese) , a cheese plate, and grilled asparagus. We also ordered Roast Cornish Hake with brown shrimp and capers, and Gnocchi with St George's goat cheese. Outstanding service, food, and wines!! We were sorry we didn't have room for dessert!
Be the first to ReplyThis place definitely deserves the recognition it has as a
This place definitely deserves the recognition it has as a Michelin recommended restaurant. Service was great and the food and wine selection is amazing. We ordered the baked cod as our main dish and the fish would melt in your mouth. All the other dishes were fantastic as well. The variety and ever changing menu will welcome you with a pleasant surprise every time.
Be the first to ReplyWe wanted to come primarily for the foie gras gelato.
Unfortunately this never happened. This place is God awful. The worse place I've been to in London in fact. The first time we came we were told we could not get a seat because we didn't have a reservation. We were turned away for it as such. Okay no problem. I booked a reservation the second night. We were a bit early so they told us to wait near the stand up bar section. We ordered a glass of wine and waited. They took us to the back section and we proceeded to order some starters to go with our wine. We were told we couldn't do so in the restaurant and would have to go back to the bar if that's what we wanted to do. The waitress told us it would be 10 minutes. Fast forward 40 minutes later, no one spoke to us again and we were never allowed to order any food. If you want to be treated like crap because somehow they think they're too popular to give a damn about proper customer service then by all means come here. My opinion, don't come here.
Be the first to ReplyPlace was packed out on a Thursday night 7:30pm; decided to
Place was packed out on a Thursday night 7:30pm; decided to just have the meal outside at 7C.... hey I didn't have to wait, why not?! ... olives were huge and had a bit of a spicy kick to it... oysters are just oysters... but the grill Santa Lucian Octopus, Chorizo & Aioli @ยฃ16 was not cheap, but damn... crispy on the outside and soft and tender inside, made me wonder how they make this!! Absolutely loved it but definitely not cheap given the portion size. ย The wine ... I asked for something full bodied and was recommended to Mas Gabriel; Languedoc 2010 & Mad Cutlelou,, Languedoc. ย Both were excellent, definitely will look to buy a few bottles when I get back homeDidn't give it a 5star simply coz it wasn't cheap but quality for the food and wine is definitely there.
Be the first to ReplyExcellent wine lovers bar.
You can really be a wino here and the waiters are happy to talk wine with you. The guys who opened this place also started a wine magazine which has "disrupted" the industry. We don't really really know wine but enjoyed looking at all the old and expensive bottles they had. There's something for everyone at every price point. Some cheap, some really really not cheap. We ordered the Chateau Pegasus, naoussa : Macedonia Greece 1999. 75ml.And the Pontet canet, "les hauts de pontet", Pauillac: Bordeaux France 1986. 75ml. The chateau Pegasus was SO cool. We're really into crafts beers, especially funky Belgian beers and this wine reminded me of Chimay washed cheese! It had a funky, earthy, mushroom smell with some fruity undertones. Relatively tannic. Very interesting for me. I don't think most people would like it. The pontet canet was very light and easy to drink. We enjoyed it & found it very balancedDessert wines:Marco de bartoli, marsala superiore oro 'vigna la miccia' ; sicily NVToro albala, Don PX Reserva especial ; Jerez Spain 1963Chateau d'yquem 1987The Chateau D'Yquem was awesome! So much honey and light fruit flavor. I thought of apples, pears, orange blossom honey. The Marco de bartoli was incredibly long lasting and intense. Strongly reminded us of honeyed chestnuts! Thick and heavy and long lasting.The toro albala was very intense too. Very sweet, thick, and long lasting again. It's strong too. It reminded us of banana, coca-cola, molasses, eucalyptus. All interesting drinks in beautiful thin stemmed glassware in a wonderful intimate environment hosted by nice wino waiters.
Be the first to ReplyElegant with a sense of humor- adventurous but approachable
Elegant with a sense of humor- adventurous but approachable food! Lovely warm atmosphere with fantastic wine selection. I'd come back for sure!
Be the first to ReplyGreat wine selection and decent food.
More of a first date place than a dinner place. Best part was the wide variety of interesting wines available by the glass. ย Staff was attentive but not overly friendly. Pricey.
Be the first to ReplyWent with a friend from out of town and it was a great
Went with a friend from out of town and it was a great choice! I was treated to wine at ยฃ28 per glass. The food was great. It's hard to remember exactly what we ate but I know we were very happy with the meal. I guess it's what is often described as modern European. None of the flavours were overbearing nor over-seasoned. We were recommended a few glasses of wine with the meal and the recommendations were spot on. We didn't get to order a lot because we're lightweights but what we did try complimented the food nicely. I can't wait to go again!
Be the first to ReplyThis was recommended to me by a friend who spent time
This was recommended to me by a friend who spent time studying abroad in London. The wine list was perfection. The staff was lovely and knowledgeable. The wine the food and the decor made this the perfect spot for us American girls to celebrate Thanksgiving in London. We had a blast and this was a great way for me to put my wine school knowledge to practical use. Definitively go here you won't regret it!!! 5 Stars
Be the first to ReplyNoble Rot is a term used to describe the beneficial form of
Noble Rot is a term used to describe the beneficial form of grey fungus that affects wine grapes. ย Noble Rot is also an edgy lifestyle magazine centered around a stylish approach to food and wine. ย The Noble Rot Restaurant and Wine Bar showcases the spirit of the magazine with chefs from a Michelin-starred restaurant featuring a fresh seasonal British menu and an award-winning wine list. The restaurant is very cozy and charming. The food is fresh, local, and delicious. The service was fabulous! The magazine is fun. I could not find the magazines in any stores so I plan to subscribe. This is my new go-to restaurant in London!!! <a href="/redir?url=http%3A%2F%2Fwww.noblerot.co.uk&s=ab9adc3edd88ee154a570b633b86b945fbc8b039613331bccd6fdccbaf3a92da" target="_blank" rel="nofollow">noblerot.co.uk</a> Instagram and twitter @noblerot
Be the first to ReplyVery good wine bar that reminds of me compagnie does vins
Very good wine bar that reminds of me compagnie does vins surnaturels in Paris and NYC. I didn't drink a ton while here but I really really liked the bread board. I'd come back just for the soda bread alone! Cozy atmosphere and very nice staff. Quiet neighborhood too, which makes for a nice intimate evening out.
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