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Nusr-Et Las Vegas Reviews from The Last Year
Expensive
First of all, it is not as crowded as the branches in Istanbul, so we can say that the waiters are very attentive, but I did not find it successful in terms of price and performance. You can eat much better burgers at more affordable prices in Ankara.
Highly recommend! Great vibe and food/ drinks! Definitely
Highly recommend! Great vibe and food/ drinks! Definitely check it out if you're in Vegas!
Best. Place. Ever. Food was insane. Can't stop thinking
Best. Place. Ever. Food was insane. Can't stop thinking about it. I'm drooling still.
Great place to go in Vegas.
Had an amazing experience and great food and drinks. Definitely recommend coming if you're ever in Vegas with friends. 10/10!
Terrible service, not the same standard as other restaurants. It seems like there are only inexperienced people. I do not recommend
Bad experience. It doesn't follow the same standards as the NY and Miami restaurants I know. They simply placed the meat board in front of me and I didn't know whether to eat it or wait for them to cut the meat, as is the international standard. In the chef's country I had a bad experience.
Who doesn't have the curiosity of checking this place out?
Who doesn't have the curiosity of checking this place out? Cause I did and on a Monday night. Would like to start with service which was fast friendly and attentive. My cups were never empty! Coke Zero was $9 but never empty. I started with a suggested appetizer of steak sushi the New York steak strip was super tender really tricks your pallet. The potato strings on top do add a nice contrast but made it a bit difficult to eat and covers the whole sushi piece. They have a bunch of options for steaks but I wanted something lean and didn't want to venture out, once the filet came out with fried onion strings I was a bit wowed but does cover the steak. I ate the onions like spaghetti. On the bottom of the steak was a bed of sautéed mushrooms which were tasty. I ordered my filet medium and came out perfect with nice grill marks. Of course I added some flaky salt to taste but flavor wise it was still a filet.
One of my favorite restaurants ever!! Steaks, sides,
One of my favorite restaurants ever!! Steaks, sides, drinks, burgers. You can't go wrong with any of the options. Servers and manager is fantastic. The show they put on slicing the steak the extras for the birthdays and just the whole vibe is so fun.
Waiting for our Madonna concert to start.
Was looking for a restaurant to eat. Found this place, entered and was greeted. The front Host asked us if we had reservations and we replied back with a NO. They stated it was pretty packed but would seat us at one of the reservation tables. Which was very nice of them to do so. Sat down and was greeted by our waiter. Ordered cocktails and was served some complimentary water. Once cocktails were served, we ordered Oysters, Tomato Salad with walnuts, Prawn & Salmon Entrees. We received our food within 15 minutes! Speaking about fast. The Food we ordered did not dissapoint! Everything was very tasty! Overall, the service was outstanding! From the front host to our waiter. We were getting attended every 5 minutes! That is how service should be given. Kudos on their Customer service. I recommend this place! This place is fine dining experience. I also was not aware that this place was world famous, the guy that twinkles salt into the air onto a steak owns this place. The famous Tik Tocker lol! Be aware that with an upscale restaurant as this one comes with pricey entrees. $$. I am yet to try what they are famous for.... Steaks and Tomahawks! I could not eat meat today since it was Good Friday. Did not dissapoint! I'LL BE BACK!
The service was great!! The overall restaurant was pretty
The service was great!! The overall restaurant was pretty good. Our server did forget our truffle mac n cheese. Other than that, the food we ordered was pretty yummy. My favorite was the Wagyu Burger
Had the businessman's lunch which is 7 days a week until
Had the businessman's lunch which is 7 days a week until 5:30. Service was 10/10..appetizers of a salad and salmon were perfect...our filets again 10/10 as well as baklava. Special shout out to our server Stephane and the maitre d who went out of their way for us
This restaurant was across the street from the Nomad where
This restaurant was across the street from the Nomad where we were staying. It was my first time in Salt Bae's restaurant and I was so excited. You walk into the restaurant and all his merchandise is located by the front door. A little further in is a huge pic of him in his signature move, sprinkling the salt. We came for the lunch menu which is available everyday from 12pm-5:30pm $39. You get a choice of appetizer, main course and dessert. I picked the meat sushi (avocado cream and crispy potato) for my appetizer. For my main I got the NY Steak 5oz. with mash potatoes. For dessert I ordered the traditional Turkish ice cream. The meal was fantastic and for a reasonable price. The meat sushi was so original. The cut of beef, avocado cream and crispy potato blended together nicely. The steak was cooked perfectly and it was some of the best mash that I've had in a while. It was creamy and flavorful. I always wondered about Turkish ice cream and finally got to try it. It's a dense vanilla ice cream that takes forever to melt. They drizzled chocolate on the top. It was a refreshing way to end the meal. Thank you to Lyla D. and her hubby for the meal and for taking us here.
Why did I wait so long to go? I had heard some
Why did I wait so long to go? I had heard some controversial things about Nusr-Et, so I didn't make it a priority to go there. But then I was invited and I didn't want to refuse. Oh wow! tasty tasty tasty! I think we had the Sirt for 3. There was this crunchy (veal?) fat packed inside it. Heavenly. I like my steak medium rare and my tablemates like it medium to MW. So after slicing the steak for us they had a hot plate tableside that they gave an additional sear to their peices to bring them up to temperature. Everything was spectacular. Make sure to get the Golden Baklava and have your camera ready. It is quite the presentation.
Nusret is truly a standout steakhouse and one of the best I
Nusret is truly a standout steakhouse and one of the best I have ever been to. The trendy ambiance and classic steakhouse feel create a memorable dining experience. The servers are always top-notch, providing excellent service that adds to the overall enjoyment of the meal. The Caesar salad is a standout dish, with its tangy and flavorful dressing. It is generously portioned, making it perfect for sharing. As for appetizers, I highly recommend trying the burger. The kitchen will even cut it for you and with the herb-seasoned fries that accompany the burger are some of the best I have ever had. In fact, I could easily go to Nusret just for the burger and fries alone. Another appetizer worth mentioning is the onion petals, which are incredibly fluffy and light. And if you're feeling adventurous, don't miss out on the meat sushi, which is truly incredible. Of course, the highlight of any visit to Nusret is the steak. The Wagyu beef at Nusret is unparalleled, and if you're dining there, I highly recommend trying the Amor, a Wagyu rib cap. The cut is unbeatable and delivers an exceptional flavor and tenderness. For an extra kick, I suggest adding some charred jalapeños and enjoying some fresh-cut corn off the cob alongside the steak. It's a winning combination that will leave you satisfied. To end the meal on a high note, I recommend trying the Turkish coffee and the house-made baklava, which is prepared tableside. The combination of the rich and aromatic Turkish coffee with the sweet and flaky baklava is truly a wow-worthy experience.
Celebrating my girlfriend's birthday at Nusr-Et (Salt Bae)
Celebrating my girlfriend's birthday at Nusr-Et (Salt Bae) was a truly exquisite experience. The atmosphere was very nice, upscale, and impeccably clean. We started with the baby arugula and avocado salad, a refreshing and delightful choice. For our entree, the prime tomahawk stole the spotlight, complete with the signature Salt Bae sprinkle of salt - a theatrical touch that added to the dining experience. Accompanying this culinary masterpiece were sides of truffle mac and cheese, mashed potatoes, and asparagus with garlic butter. To complement the meal, I enjoyed the "Light My Fire" cocktail, which literally came ablaze, and the delightful "Paloma Bae." Although the experience leaned towards the pricier side, every moment and bite were undeniably worth it. The staff at Nusr-Et (Salt Bae) was hands-on, serving each plate with precision and care, contributing to the overall exceptional service. Nusr-Et (Salt Bae) delivered a memorable and indulgent celebration, making it a top recommendation for those seeking a special dining experience.
Went here on New Year's Eve before the Bruno Mars show next
Went here on New Year's Eve before the Bruno Mars show next store and this place didn't disappoint! We got there 5 minutes late for the reservation due to taxi issues on New Year's Eve but they took us and sat right away. We ordered the Caesar salad and Meat sushi for appetizer. I must say, the meat sushi is unreal! Sounds weird but tastes amazing! Highly recommend it. We then got the Short Rib for two and this thing came out looking like the slab of ribs from the flintstones! Smooth presentation which just slid and fell off the bone. Was so soft like butter! Paired with the house bbq sauce and mashed potatoes! Loved it! My girl loves short rib otherwise I would've went steak but it was awesome! Only downside was not many dessert options but I was full and happy by then anyways! Service and environment was great! Would recommend and will certainly try the other locations now!
Disappointment…
As someone who has eaten at Nusr-et's New York and Istanbul Etiler restaurants many times, I can say that there are serious problems in your restaurant in Ankara. Carpaccio is a complete flop. Its color is white. We told the waiter. He pretended to be surprised. We didn't even touch the plate anyway. He took it back. He brought a plate that looked a little more like meat color. We reluctantly ate half of it. NewYork steak was full of nerves and was inedible. The meat wasn't tasty anyway. Moreover, we ordered New York steak upon the recommendation of our waiter. Carrot slice baklava was very good as always. We asked for onion flower and were told "no". Nusret burger was good. The tea was fresh. This is the situation…
Overpriced
Overpriced, too much bla bla and rude valet service. I’ve been visiting this restaurant on several occasions but nowadays I don’t want to go back anymore. The menus are overpriced, too much show and bla bla, ant their rude valet once was sitting on the hood of my car. There are better and cheaper restaurants to go.
Very good dinner
We went to this establishment for dinner. Parking is available on site, but unfortunately only by valet (it is impossible to park yourself in the restaurant's parking lot even if you pay the same price as if the valet took the car). Very friendly welcome at the restaurant, the decor of the restaurant is very beautiful and the tables are well spaced and large. Even though the staff speaks little English, we manage to make ourselves understood and the food served was very good, much better than in other restaurants in the "chain" for the same dishes.
Not worth it
Overpriced for just normal food. Popular for the golden steak but since this is so expensive, all people order burgers. The burgers however, are nothing special. Furthermore, the portions are not very big, especially the side-dishes one has to order with the steaks, so I was still feeling hungry afterwards. The interior of the restaurant is not cosy. It is a big restaurant but no special interior design to make it attractive. It feels like a food chain restaurant. (And maybe tff he at is what it became). Waiters make a big show however, service-wise they don’t do anything special. They have ‘an attitude’. Of you go to a restaurant that is expensive and known for the chef, the chef should be there. However, since this became a chain restaurant, of course the chef wasn’t there. Better options in Ankara!!!
Try it if you fancy steak in Ankara. Quite casual, excellent service; very good meat.
We have heard a lot about Nusr-et and decided to give it a try. Let me start with the goods: service is excellent, there is a dedicated non smoking area in the dining room (I wish this would be the norm in Turkiye), and the place is really nicely decorated and yet simple (very nordic i would say). Indeed for those used to the luxury of american steakhouses it may prove too casual. As for the food, if you are in Ankara and fancy a US style steak or a burger (which admittedly we did not have) this is a very valid option. We had an avocado salad (well structured and nicely dressed with lemon/olive oil), meat sushi (grill thin slices of beef in a rice ball looking like sushi; very original apetizer) and a tomahawk steak for 2 (perfectly cook to medium rare and sliced at the table). Meat is good (i would say grain fed rather than the standard pasture fed typical in Turkey butchers) making it tender and with a milder flavor than grass fed. Only but i would put is that it would be better served in a warm plate or base to avoid getting colder while eating. With three glasses of wine (turkish) all for about $120. Not cheap for Ankara but about half the price of the US cost. We knew the place is famous for its golden experience but gee, prices for steaks with the gold paper are a bit an exaggeration and we passed. Again, a place to visit when you fancy steak and on our side a plan to go back to try the hamburger.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer