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😍 5/5 - Yummy!
By 👻 @Ro L, 03/08/2023 3:00 am
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I was skeptical trying a new restaurant I have never heard nor been to before. Due to a late decision when and where we should dine to celebrate our 30th wedding anniversary brought us here. It was serendipity at its best! When I found out that Chef Claude de Tohic was a former Executive Chef at Joel Robuchon in Vegas where we have dined before, I was SO excited!!! I knew right away that our experience here would be a big hit. Joel Robuchon is my favorite Michelin Star Chef. We were just at one of his Paris’ restaurant last summer at L’Atelier Joel Robuchon (see my review). Back to this restaurant, the place was cute, a bit plain but the art hung on the wall were vibrant which added beautiful contrast inside the dining room. Food were delicious! An array of delicious breads (my favorite!) which was presented to us prior to having the amuse bouche was actually Joel Robuchon’s signature bread basket. The colorful, beautiful food presentations looked delicious! Every dish was scrumptious! Loved every dish. We had the “Grand Winter Tasting Menu” with 9 dishes to quench our curious palates. I didn’t want it to end. It was rather so short. We definitely would like to go back one day. A gentleman by the name of Zach waited on us. He was friendly, helpful and was wonderful. He was knowledgeable and took pride in his profession. Our time at the restaurant was enjoyable.
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