Post-Pandemic Shutdown Officina is a GREAT Disappointment - Officina Washington - Buy Reservations
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🤮 1/5 - Post-Pandemic Shutdown Officina is a GREAT Disappointment
By 👻 @Papgena, 08/09/2021 3:00 am
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Before the Pandemic, Officina was consistently a place to get a very good meal. But the Officina that has emerged from the Pandemic shutdown is not even a pale shadow of its former self. Previously, Officina offered a wide selection of small plates to kick off your dinner along with a number of good anti-pasta dishes. Not anymore unfortunately. You basically get a choose-your-own charcutier-type plate or a limited number of anti-pastas. We decided to go with a tried-and-true Fritto Misto plate. What we got was an over-fried mass consisting of shrimp, minuscule squid rings (so small they would be difficult to slip over a child’s finger), and barely distinguishable pieces of zucchini and onion cooked in oil which tasted like it should have been changed days before. With a barely eaten plate on the table, the server asked whether everything was okay. When told the dish was over-fried, she replied that she would let the chef know, but nothing else was done. The pasta dishes that followed did not improve things. The black squid ink pasta with crab had little taste and was badly in need of some black ink sauce and crab that tasted like crab. The veal ravioli was over-cooked and served in a sauce that tasted more like sauerbraten than any kind of Italian sauce we have ever had. To top things off, the table service was slow and spotty, which made it difficult to swallow the 23 percent service charge automatically tacked on to the bill. Overall, it was a night definitely not to be remembered.
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