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Olivocarne London Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Recently in London with a friend for the Chelsea flower
Recently in London with a friend for the Chelsea flower show. Walking thru Elizabeth Street looking for a good restaurant. Found it here. So good came another night. Dover sole was outstanding as was the lamb rack. I highly recommend. Wine and cosmo
Be the first to ReplyLovely place, good service and food.
Casual + but you can also go a bit dressy. Had roasted tomato soup followed by in season asparagus w poached eggs, Parmesan, butter and white truffles. Really good! Service and food good, great value.
Be the first to ReplyFor the carnivores at heart.
.. hits all the right spots. They do offer vegetarian and seafood options as well but I still go back to the well-prepared veal Milanese, delightful fried Sardinian artichoke and ricotta salad, bone marrow and that linguini with roast suckling pig, garlic and chili salt (wow!)
Be the first to ReplyThe food is mediocre.
Portions very small. Service was terrible. Never got the wine we ordered. Try something else.
Be the first to ReplyThis is an outstanding restaurant.
ย Lovely venue, excellent service, and menu items that are unusual, creative, and bursting with flavor. ย This was truly a wonderful dining experience!
Be the first to ReplyOliveto (another restaurant in their family of restaurants)
Oliveto (another restaurant in their family of restaurants) redirected us to this establishment as they had no seats available. The atmosphere is very quiet, perfect for a private family dinner. I had the suckling pig while one of dining companions had the grilled veal and the other, a plate of Aglio Oglio (not on the menu). The suckling pig was great but grew too heavy after a few bites. The pig had a very porky taste and I had to use the lemon meant for the veal on the meat, which was a pity. Without the lemon, I don't think I'd have been able to finish the dish. The other two dishes were great, however. So we're the roast potatoes that came with my suckling pig. We then ordered the bitter honey frozen yoghurt. You might be thinking, "Isn't honey sweet?" That's what we were wondering too. Fortunately, the frozen yoghurt wasn't bitter. It was wonderful actually. Certainly a very nice way to end off the meal. Sadly, due to the horribly porky suckling pig, I couldn't give this establishment 5 stars. Maybe without the pig, I would've.
Be the first to ReplyVery disappointing.
.. ย We wanted to love it since we were in mood for Italian food. Instead, our food was very salty: my pasta ribbons with wild boar ragu and my wife's Sardinian pasta shells with sausage. One could have been a fluke but two at the same time suggests a pattern... ย My dish also tasted artificial (some odd aftertaste) and as a whole, I actually thought they scooped it out of a can... I also asked for a large portion and received small (good, with the benefit of hindsight). For a restaurant that wants to be upscale and refined, I'd say that's unforgivable.
Be the first to ReplyI came here for a friend's birthday a couple of days ago
I came here for a friend's birthday a couple of days ago and I have nothing but praise for this restaurant as the service was second to none and most importantly the food was gourmet all the way through. The staff were incredibly friendly and they allowed me to accommodate a birthday cake (note that they do charge ยฃ2/person but it's free if you order an iced cream at approximately ยฃ2.80) - extra points for providing the birthday candles although they cut the cake when I specifically asked them not to. Despite this, the manager apologized and admitted that he didn't know why the cake was cut. Still, the surprise was executed to the plan for which I thank the management for. We ordered a collection of dishes to share, each were cooked and prepared to perfection. These included:Starters:1. MIDOLLO ARROSTO (roast marrowbone served with mirto salt and crostini)2. TARTARE CON BOTTARGA (chopped beef tartare with grated bottarga and a touch of chilli)Mains:1. BISTECCA DI MANZO CON L'OSSO AI FERRI (chargrilled T-bone steak served with homemade chips)2. PORCEDDU (slow roasted 'Sardinian style' suckling pig with roast potatoes) 3. GNOCCHI AL TARTUFO (mascarpone and ricotta gnocchi sautรฉed with courgettes and black truffle shavings)It was actually my first time eating a Steak tartare and the experience has been mixed. Whilst I have to admit I didn't enjoy it as I hoped I would I can't fault it for what it is. I think next time, Ill be sticking with a cooked steak. On that note, although we were sharing the dishes, I was surprised that they didn't ask us how we would like our steak. As it turns, it came out perfectly medium anyway, which is just how I prefer my steaks to be cooked.The food was all delicious but I think I enjoyed the suckling pork most. If you've not tried bone marrow before, I'd also highly recommend it - so fattening oily it's goooooood.Most likely, I'll be coming back when I can.
Be the first to ReplyThe best beef fillet I have ever got.
Forget about goodman, gaucho, etc. ย the fillet I ate last night left me speechless as it was so tender that it actually melted in my mouthThe place is also very nice and has a sophisticated contemporary atmosphere. The staff is friendly and very competent. good wine list (many from sardinia) and desserts complement a varied menu.Price in line with expectations and central London standards. Will go back!
Be the first to ReplyLooking for lunch in Elizabeth St in the hottest day of the
Looking for lunch in Elizabeth St in the hottest day of the year so far, Oliveto was full - so we walked a few doors down to Olivocarne to which I had not been since its opening, tending to prefer ( (as I thought) lighter food. It was cool and peaceful and relatively uncrowded - which now surprises me as it was absolutely superb in an understated way and proved the ideal place to relax before a difficult appointment. The maรฎtre 'd and his staff were charmingly attentive and we settled easily into glasses of the excellent Sardinian house white and their perfect breads (in common with all the Olivo restaurants). The menu too was a surprise as the prix fixe offering had an excellent vegetable selection, so my fear of being met by wall-to-wall boar were ill- founded and my companions delighted. We did have the prix fixe Sardinian ham and fig and it was absolutely delicious (see pic) but we also managed an unusual mushroom carpaccio dish that was said to be a favourite of Julius Caesar (see pic) and was again delicious and extremely light. We all had the same pasta main course - trenette - which unusually included potato but was also full of pesto, beans and pine nuts and was likewise delicious. The food was made the more perfect by the quality of the olive oil that coated the inside of one's mouth with a sumptuous glaze. A wonderful meal that was perfectly light and fresh on a day when 34c was being recorded outside.
Be the first to ReplyFound the sister-restaurant Oliveto, a pizza and pasta
Found the sister-restaurant Oliveto, a pizza and pasta plaze, on Yelp, but there where no available tables (make reservations) but the waiter waked us over to this, their other restaurant, a few doors down.The atmosphere was calm and quiet, the restaurant very elegant, and the staff was suberb in service and style!The food was excellente! We had the duck and the lamb, and the kids had great pasta dishses (with wild boar). Portions was of a good size.An elegant, but not to posh restaurant. Would work for both business dinners, a lovely date, but also for a tourist family with teenage kids lik ourselves. Very enjoyable, great food, good price.
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