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😍 5/5 - Looking for lunch in Elizabeth St in the hottest day of the
By 👻 @Herry L., 07/18/2014 3:00 am
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Looking for lunch in Elizabeth St in the hottest day of the year so far, Oliveto was full - so we walked a few doors down to Olivocarne to which I had not been since its opening, tending to prefer ( (as I thought) lighter food. It was cool and peaceful and relatively uncrowded - which now surprises me as it was absolutely superb in an understated way and proved the ideal place to relax before a difficult appointment. The maître 'd and his staff were charmingly attentive and we settled easily into glasses of the excellent Sardinian house white and their perfect breads (in common with all the Olivo restaurants). The menu too was a surprise as the prix fixe offering had an excellent vegetable selection, so my fear of being met by wall-to-wall boar were ill- founded and my companions delighted. We did have the prix fixe Sardinian ham and fig and it was absolutely delicious (see pic) but we also managed an unusual mushroom carpaccio dish that was said to be a favourite of Julius Caesar (see pic) and was again delicious and extremely light. We all had the same pasta main course - trenette - which unusually included potato but was also full of pesto, beans and pine nuts and was likewise delicious. The food was made the more perfect by the quality of the olive oil that coated the inside of one's mouth with a sumptuous glaze. A wonderful meal that was perfectly light and fresh on a day when 34c was being recorded outside.
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