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Omakase San Francisco Reviews
Had an INCREDIBLE experience here on a Friday night.
They have quite some options when it comes to customizing your omakase experience. The sake flight - This is fun to sample around a variety of sake based on your choice I honestly don't recommend adding the caviar, as it overpowered the rich
So many pieces, you'll definitely leave full.
Nothing really felt incredible or over the top amazing. The fish quality was great, but there was one that we did not like that had a very fishy taste. I had to keep giving some pieces to my boyfriend to finish. The uni was fresh and from Hokkaido. I
Came for a special dinner, 5 years after the last time we
Came for a special dinner, 5 years after the last time we were here and everything is still so good! We always leave feeling very full which makes this place so worth it. Our favorite dishes of the night were the otsukuri, mushimono, and desserts.
Oh my.
Unexpected is a heavy understatement. But also sometimes luck plays a part in an experience gone right. Maybe the stars aligned just right for us or it may have been a full moon without us knowing it. Whatever the case may have been, it was an incr
Enjoyed the dinner and the chefs were interactive with the
Enjoyed the dinner and the chefs were interactive with the guests. Of course a smaller space but enough room where you didn't feel cramped. Service was nice and appreciated the welcome card. Enough courses where I was full but not stuffed. It&#
Best omakase experience in the Bay Area.
Tonai is a wonderful chef that's dedicated to his craft and makes sure customers are happy. The staff, specifically Jonathan was friendly and great to us during our time there and when we tried the sushi restaurant Okane next door.
I had high expectations for Omakase after hearing so many
I had high expectations for Omakase after hearing so many great things, so I canceled another reservation and booked here for Father's Day. That's why I was extremely disappointed to find out just three days before that my reservation had b
Exquisite sushi served by some of the best chefs in the
Exquisite sushi served by some of the best chefs in the city. They import some of the finest seafood from Japan and have an incredible sake list.
holy shit omakase never disappoints.
my experience dining here gets better each visit so if you're looking for incredible food and good vibes, omakase is the place to go! my friends and I had sooooooo much fun chatting and drinking with our chef peter and sommelier jonathan. one of
Tonai Akifusa is literally the best sushi chef in the world.
I've traveled to the best sushi spots in Japan and this guy top's them all.
Glorious Experience
Went here on Thanksgiving which was also my birthday. Kind of by default since most restaurants even in San Francisco were closed. Truly a beautiful experience. We had 17 plates and each was beautiful. The fish was from every where in the world.
Was this dinner a splurge? Yes.
Was every piece of food masterfully crafted? Yes. Was the service Michelin-level? Yes. Would I come back? Yes. Omakase is by far the best omakase I've had in San Francisco. From the quality of food to the attentiveness of the service to the relaxed
A 17-course meal with AMAZING service.
I cannot understate how attentive, funny, and professional the chefs, servers, and staff are. For the steep price, I didn't think the seafood was the quality I was expecting. There were some dishes that we LOVED and others that I thought were kind o
took my mom here for mother's day and she started talking
took my mom here for mother's day and she started talking to chef jackson. turns out he's the owner and they're both from the same area of beijing! that aside, really liked that 1) the omakase has no fluff (we literally started with a toro handroll
My fiancee took me here for my bday dinner.
Everything was fresh, delicious, and amazing quality. Every bite was magnificent and I was really full at the end. The servers and chefs were very attentive. They made the experience more fun. Everyone's water and gingers were never empty. The che
Everything was so fresh and delicious! Definitely worth the
Everything was so fresh and delicious! Definitely worth the cost for hard to get fresh fish, directly from Japan. Some of the dishes they served were using fish that had a short season, or incredibly hard to get or expensive fish, such as mehikari, m
I was very pleased with my experience here.
Omakase doesn't have a Michelin star but it is deserving of it! The ambience is very intimate and dimly lit. It only fits about 9-10 people. The hosts and the chefs were all very pleasant. I've been to the Shota in SF for omakase and I must admit, th
Immaculate food and great atmosphere! Truly the best
Immaculate food and great atmosphere! Truly the best omakase restaurant in the bay! And shout out to David and the two other chefs there, so so so knowledgeable! What an experience!
Came here for my partner's birthday dinner and boy it did
Came here for my partner's birthday dinner and boy it did not disappoint! I'm not a sushi connoisseur by any means so I thought I'd be completely out of my comfort zone. But, the chef we had for the night (a Bay Area local) was funny, welcoming, and
I still dream about the anniversary dinner I celebrated
I still dream about the anniversary dinner I celebrated here. By far one of my favorite omakase experiences and a total must when visiting San Francisco. I really hope to be back one day because this place really is *chefs kiss*
We've moved up in the world.
No longer am I condemned to a life of reviewing fast food and taquerias, as my entire perspective on food and dining has undergone a paradigm shift; this is in no small part caused by my recent experience in Omakase. I took my super hot girlfriend to
Had my first Omakase experience here with my boyfriend and
Had my first Omakase experience here with my boyfriend and it was such a pleasant experience that I can't wait to go back! My boyfriend spent our Saturday night here celebrating our anniversary and got to dine with such knowledgeable chefs. Our 21 c
This is absolutely the best omakase with the highest
This is absolutely the best omakase with the highest quality of ingredients and the most approachable chefs you'll find in the area. Anything with Hokkaido Uni is simply stunning. O-toro here is just on another level. Monkfish liver? So buttery and
This is a must visit if you want to experience one of the
This is a must visit if you want to experience one of the best omakase in SF! From the food to the experience, it is all a 10/10 and exceeded my expectations. It is pretty small but that is what makes it cozy. My boyfriend and I came here to celebrat
Chef David 5 stars, definitely the best omakase I have ever
Chef David 5 stars, definitely the best omakase I have ever had in the Bay Area. Our Chef explains the course in great detail. Fresh fish, Otoro was my absolute favorite! Uni comes second best for me. Staff is attentive, very professional for a sma
Rating takes into account the price, 330 after tax and tip,
Rating takes into account the price, 330 after tax and tip, no drinks. Solid, traditional, and delicious omakase experience. The highlights of the meal were the nigiri.. As it should be! Service was great, chef was friendly and kept all the guests en
Excellent food and services.
Not so very quiet on the day went. Great combination of experience and taste. Great for starting into japanese fine dining.
Omakase is the thing to do.
Try great quality food and not feel full. Incredible food, great accomodating service.
Every since I saw omakase videos on YouTube I dreamed of
Every since I saw omakase videos on YouTube I dreamed of the moment where I could watch the chef prepare the food in front of me and be able to try it immediately. After years of dreaming my sister decided to surprise us with reservation to Omakase f
Omakase, the namesake restaurant delivering exactly what
Omakase, the namesake restaurant delivering exactly what one expects, earned its Michelin star for a reason. The impeccable service shines through as each course is personally presented by the chef, fostering an unforgettable dining experience. Undou
Well where to start,This place is an experience, My wife
Well where to start,This place is an experience, My wife had been here before but I never tried it before and man I was blown away, You sit around in a row and get a front row seat to watch them prepare your amazing food.This was a lot of fun and it
Their ingredients are high quality and fresh.
Everything they made was delicious! I loved watching them make sushi. My favorites were Wagyu and Halibut sushi! :)
Chef Jackson was the best.
One of the best meals I've had. Worth the trip no matter what
Great food and ambiance.
My husband booked a dinner to celebrate my birthday. The sushi was so fresh and delicious. The whole experience with our chef was amazing. He was funny and very knowledgeable of what he was giving us. It is a little pricey but worth it.
The monkfish liver was my favorite! It was like an ocean's
The monkfish liver was my favorite! It was like an ocean's version foi gras. They ship their fish from Japanese fish market. And their fresh wasabi comes from Half Moon Bay.
For the price point and being a Michelin star restaurant,
For the price point and being a Michelin star restaurant, my expectations were higher than what we got.We got there a little bit early and waited in the little room, and it was filling up. The doors don't open until the prior group leaves, and it's p
Oh my! I was on cloud nine the whole time when I went here.
My gf took me here for my birthday as I wanted to try out a michelin star Japanese restaurant. We had reservations and were immediately seated upon rival. I had a nice birthday card which was drawn by one of the three sushi chefs for the night. This
Ten thumbs up to this Michelin star restaurant!My visit to
Ten thumbs up to this Michelin star restaurant!My visit to Omakase was such a great choice for Lunar New Year with my friend. When we walked in, the staffs are extremely welcoming and generous. All the courses were amazing. My overall favorite had to
Went there for a birthday, it was one of the worst
Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter Japanese woman who had an attitude throughout the night which made experience much worse. She even br
Jackson and crew are incredible master sushi chefs! Using
Jackson and crew are incredible master sushi chefs! Using the freshest fish from Japan, they have crafted an exquisite omakase experience.
I'm went to Omakase in SF for my birthday, where they serve
I'm went to Omakase in SF for my birthday, where they serve Edomae sushi - one of the most traditional styles of preparing sushi. The menu features hand-picked fish from Tokyo's markets. We started with Hokkaido hairy crab topped with uni and caviar,
One of the best sushi meals to date - but at an exorbitant
One of the best sushi meals to date - but at an exorbitant cost. Comparing to Yasuda in Japan, Roger at Zushi Puzzle, and the guys at Hinata, the experience at Omakase on Townsend met all expectations. Incredible quality and attention to detail. Ever
The quality of the fish served here is absolutely
The quality of the fish served here is absolutely phenomenal. The fish were extremely flavorful and the chef gives you a good run down of what he's serving and fun tid bits. A very pleasant experience.
This was my first time going to a Michelin Star restaurant
This was my first time going to a Michelin Star restaurant and as expected, it was amazing. My girlfriend took me here for my birthday and they had a little birthday card set up by my seat which I thought was a nice touch. The room was smaller than I
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Omakase San Francisco at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Omakase San Francisco page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Omakase San Francisco to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Omakase San Francisco!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
