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🙂 4/5 - My wife and I had dinner at Osteria alle Testiere on a
By 👻 @Nicolas L., 01/15/2023 3:00 am
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My wife and I had dinner at Osteria alle Testiere on a recent trip to Venice. We made reservations which were definitively needed because the restaurant was completely filled up after opening. We started with the Grilled Scallops with Artichoke Heart. The scallops were super tender and meaty and the artichoke was tender. For our entrees we decided to split two pasta dishes: Garden Pumpkin and Ricotta Ravioli with Monk Fish Cheeks and the Spaghetti with "Bevarasse" Clams. The ravioli was savory and filled with creamy ricotta and sweet pumpkin and paired with tender fish. The spaghetti was nicely al dente and buttery and mixed with briny tender clams. For dessert we split the Almond and Orange Marmalade Pie which was warm and flakey with a rich almond flavor and topped with a cool orange sorbet.
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