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Osteria La Vigna del Mare Matera Reviews from The Last Year
It can be done better
So first of all the lasagna is not made with ham and instead of the béchamel there is mozzarella and the sauce is very sugary, the orecchiette according to my friend are good at least, the chips are raw and soft. The only good thing is the vanilla ice cream
Good restaurant
Very nice views in this typical restaurant with good service Too bad at lunch not being able to eat a pizza Dessert good
It could be better
Prices too high compared to the quality of the dishes. Unwelcoming and uncharacteristic environment. There is better in Matera, but the friendliness of the staff is certainly to be appreciated.
Advise!!
Place located in the historic center of the city of stones with a typical location. Menu with wide choice and excellent quality. Helpful and kind staff. I will definitely be back!!
Very bad
Crazy prices for poor quality food. It's a shame that it has a beautiful view and that this is debased with a restaurant like this.
Nice view, terrible food
I gave two stars instead of one because the location is very beautiful and you have lunch with a Sassi view. Price ok for a city like Matera but the quality is mediocre. Appetizers based on aubergines, peppers in oil with a strong hint of vinegar which I also found chopped in the sauce of the first course. I tasted the vinegar in the sauce, a disgusting experience, like a nice looking meat but the taste seemed a little dated. I ate out of hunger. It was the only empty place at lunch time. I should have understood why.
Very bad
Shameful raw and cold pasta second inedible terrible service. Ah, to console us they brought us a reheated tart which was obviously old.
Very bad experience
I went with friends. Shabby place, canteen food and gourmet restaurant prices. We paid a lot.
Very bad
Don't come in! It's a steal...two plates of bruschetta, a first course and a second course of old meat, 80 euros...really worth mentioning! And let's hope we don't feel bad too!
Classic tourist restaurant
Classic tourist restaurant with high prices, small portions and poor quality. The cavatelli with mushrooms and sausage was served cold and with soft pasta. The pizzas are acceptable, but with exorbitant prices, while the crapiata is a mini portion. The spaghetti with broad bean cream and mushrooms is very good. The starter of cold cuts and cheeses is good, but small in quantity considering the price of €25. The house wine is good and the waiter is very kind and helpful. The view of the stones is beautiful, but the room is very old with somewhat gloomy furnishings. I don't recommend it.
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Ranked #15 in Matera's Best Restaurants.