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8 Reviews
0 Replys |
Terrible cancellation policy!
Concerning booking via the Tock platform, I have made a reservation to celebrate our anniversary. Unfortunately, I called to cancel my reservation, same day, due to my partner's illness and charged a $100 cancellation fee. My bank informed me that they refuted the charge and were not willing to issue a refund. Please note Papille's two-day cancellation policy is only disclosed "after" confirming your reservation online. Major transparency issue. I hope this helps.
Be the first to ReplySurprisingly great meal in the East Village
Extraordinary five-course meal, with additional amuse-bouches, and pre & after desert, impeccable, polite snd informative service, minimalist decor, no music to allow the dinners to enjoy the amazing good. Worth every penny!
Be the first to ReplyLike Paris in NYC
Papilles is an exceptional modern take on contemporary French cuisine! The 7-course tasting menu was phenomenal and left us satisfied, but not overstuffed as many French tasting menus do. Portions are adjusted to the tasting menu chosen (3, 5, or 7 courses). Presentation, timing, and service were all perfect. The interior design is intimate, quiet, and refreshing amongst the bustle of NYC, and reflects the chef's overall vision for the restaurant and the food served. Our cocktails were innovating and refreshing, with our favourite featuring a smoking cinnamon stick in Papilles' rendition of an Old Fashioned and a Manhattan in one. Our favourite dishes from the tasting menu included the langoustine carpaccio and the pear and tonka bean cream pre-dessert! If you're looking for a small, intimate place in the city with excellent, fresh food, this is the perfect restaurant.
Be the first to ReplyOutstanding, definitely Michelin star worthy
Wow, what a great experience. Service and meal were fabulous. We had a party of 6, and chose the 5-course dinner with wine pairing. Every dish was prepared with incredible care and precision. Looked beautiful and tasted amazing. We also received some complementary appetizers and a pre-dessert as well. Wine pairing was spot on. Small, cozy spot. So glad we went. Will be back for sure.
Be the first to ReplyA star is born!
Passed by this restaurant many times but never tried it until lately. All we can say is, it's so great to see this high quality restaurant being in our favorite neighborhood. Sure enough there are high-end French restaurants throughout the city but they usually come with big names and many $$$$ signs. Papilles is subtle, intimate, innovative and the ingredients all come together to delight your palette. One recent course we had was the langoustines in sashimi style with caviar krystal sauce. Delicieux! It was a memorable meal!
Be the first to ReplyShould have a Michelin star!
This restaurant should have a Michelin star! The service was excellent with an extremely friendly staff, and the food was absolutely amazing, the best I’ve had in a while. You can choose between 3, 5 and 7 courses - and if you choose the 3 courses you actually get little extras that are just as delicious as the rest!
Be the first to ReplyUnbelievable. Worth 1 Michelin star
Unbelievable. Innovative, audacious cuisine (e.g. chocolate cake with goat cheese and olive oil), a lot of research and it works. One of the place I’d recommend to experience very high quality French cuisine in NYC. The sort of culinary experience you will remember in 5-years time. Go there and enjoy an easy booking as they are not too famous yet.
Be the first to ReplyAbsolutley superb!
Just celebrated a milestone birthday here a few days ago with my wife and son (who took us on a recommendation). The restaurant is cozy and comfortable with a very simple modern decor. The young chef/owner keeps an eye on everything through the open kitchen at the rear as he spins his culinary magic. We opted for the 5 course tasting menu with wine pairing and every course was expertly and exquisitely presented by a very able and super friendly staff. The unique textures and flavors of the opening courses were just off the chart and paved the way for the truly spectacular fish and meat courses that followed. Desert was perfect, we left this restaurant walking on air. To say this chef has bright a future would be a gross understatement. I've been to Michelin starred restaurants quite a few times and I'd be hard pressed to remember ever being more satisfied. Also, being an oenophile I thoroughly enjoyed some fun wine discussion with Nico our very able and knowledgeable sommelier, that was another plus for me on my special day.
Bravo Papilles !!