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Parcelles Paris Reviews
Charged โฌ100 Despite Canceling on Time
I had a very disappointing experience with this restaurant. On the day of my reservation, I received a call around 9:56 AM asking me to confirm. I was told I had 10 minutes to decide. Within that time, I canceled the reservation using the official li
Disappointing restaurant
The menu was very limited and food was bland and unimpressive. All of our group of 4 had the same opinion. We would not recommend.
Bad
I booked a table for two online as I had read great things about Parcelles. When booking I provided my credit card information for the 200 euro fee if I was a no show (100 per person) and confirmed the booking the day before we arrived in Paris. We a
never again
overrated restaurant. 28 euros for some potato gnocchi that you can easily make at home for less than 2 euros! the waiters are arrogant and the place is very noisy. Never again
Perfect
This is one of our favorite restaurants in Paris. Simple and relaxed, the food is excellent and the wine list is exceptional. Since the NY Times article, there are a lot of Americans here which honestly doesnโt diminish the experience as this is ve
Cute and cozy lunch spot! Nice spot to stop by for a drink and good bites in Paris!
Cute and cozy lunch spot! Nice spot to stop by for a drink and good bites in Paris! Instagram Toot toot! Watch out for the aspara-GAS! ๐๐ฅ๐ณ๐๐ฅฉ๐ฅ @Parcelles_Paris Regional, Traditional Cuisine, Fresh Products, Homemade ๐Paris ๐
terrible waste of time and money
I would watch out for this restaurant. I booked lunch for two, but my dining companion had to leave town for an emergency. I arrived for lunch and was told that, unless I ordered alcohol, a 50 euro charge would be applied to my check since my lunch
Simple. Lovely. Elegant. Flavorful. Perfect.
Parcelles is a charming authentic gourmet restaurant. The staff is friendly. The food is extraordinary. The ambience is quiet and sublime and charming. Book a reservation if you want to visit.
A thoroughly disappointing experience.
โFor your information Alain Ducasse was here for lunch today and had the pork and he was raving about it!โ So informed the rather abrupt Maitre dโ as I queried why, when I had sent back my plat โ a tasteless dish of a single piece of dry pork
Worth the 24 hour plane trip. It was an amazing experience for the food, staff, ambiance and meeting the wonderful owner
We went at lunch time but going there in the evening would be lovely, you also need to see their Epicerie across the road
Best lunch ever
Maybe best lunch I have ever enjoyed - everything including the calfโs brain tartare is great - great selection of wines by the glass - affordable too
A disappointing experience
Menu was limited - I ordered an appetizer and cheese plate but was patronizingly informed that this is a restaurant and I should order an entree- I pointed out the fact that the two dishes I ordered were far higher priced than an entree! Sadly disapp
Wonderful waiters but the chefโฆ
First. The food was wonderful, the wine even better and the sommelier at work was kind and knowledgeable. They were without a doub a man down, the waiters was behind doing all lunch service. Never did they not smile, but the where running, without t
Incredibly disappointing.
So allow me to begin by saying that my partner and I are both well traveled foodies, always eager to try new things and reach beyond our comfort zone. We try to never adhere to being stereotypical Americans. We cherish French food and enjoy going wit
BELOW AVERAGE, DON'T WASTE YOUR TIME
There are many great restaurants in Paris but this is not one of them. The space is nice, the service was good but there is simply no reason to eat at a place that delivers a sub-par meal in such a great food city, The clams appetizer--a special--was
Outstanding local bistro
Go, this is a wonderful, small bistro near the Musee de la chasse in the Marais. The dishes are prepared with care and the results are terrific. The terrine was a country style with pickled vegetables to offset the richness of the dish. The Sweetbr
Parcelles
This is a terrific new (2022) restaurant. Small, casual. Located on an otherwise deserted 18th C Marais street. A boutique selling wines across the street, the one other source of light on the dark street emanating from this professional, but low-
Excellent elevated dishes; upscale ambiance
Our first time here, and we were very impressed with the kitchen's riffs on traditional bistro dishes. The starters were a carpaccio of tรชte de veau, micron thin slices of jellied flavorful meat with a parsley based sauce, and the other a very tend
Shockingly unhealthy cooking, and mediocre
Totally overrated. Cuisine boring and dated. My starter was a tart so ordinary that it might have come from a corner delicatessen. The main courses were from a nutritional perspective a horror show. On offer, hare. But it was hare reconstituted with
Perfect Parisian lunch
I went here with some friends for my birthday after reading Diane Henry review and loved everything about it. Lovely wee place with brilliant service and food was divine. I has the carpaccio of calfโs head followed by sea bass with langoustine sa
Disappointed
Very strange experience last night. We arrived at 7:45 for dinner. Five minutes after sitting down we were asked if we had decided yet. We hadnโt. This set the tone for the next hour and a half. We were rushed. But even more off putting was that
Very good meal
This is a small restaurant with a somewhat limited menu. We really enjoyed our starters and entrees. The menu seems to change regularly. The pork "loaf" and beet salad were both excellent starters. My hubby said this was the best gnocch
So nice we ate there twice!
We had dinner at Pacelles at the start of our recent week in Paris and liked it so much we returned with friends for another dinner. The room is lovely and the service (especially the first night) was friendly and warm -- food delicious.
Downright amazing.
We are in Paris celebrating our 30 th wedding anniversary. A friend suggested Parcelles. Food was simply outstanding. It is quite small but really quaint. Highly recommend reservations in advance. We went on a Tuesday and it was packed. We had the f
Connect with users posting reservations for Parcelles Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Parcelles Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Parcelles Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Parcelles Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Parcelles Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Parcelles Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
