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😍 5/5 - Return visit just as good!
By 👻 @SaraRaeHB, 08/03/2022 3:00 am
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My friend and I had a wonderful lunch at Pasta Bar! This was my third visit here, and an excellent reminder why I keep coming back and why this is my go to spot for pasta in Singapore. The service was friendly and attentive, as always, and the gentleman who I believe was a manager (I've forgotten his name!) was particularly welcoming and kind, and when he and the chef surprised us with an extra pasta dish to try we were thrilled, and very grateful. Such a thoughtful gesture! And the food was exceptional, as all of the meals I've had here have been. We thoroughly enjoyed the two stuzzichini we ordered, the lobster cannolo and the prawn toast, which were packed full of flavour, and hada great balance of textures and temperatures. The prawn toast in particular was delicious, with the buttery brioche, creamy nduja and stracciatella, and perfectly cooked prawn. The highlight of course though was the pasta. I've tried many pastas here and the lumache with smoked duck ragu bianco is definitely my new favourite. It was an absolute flavour bomb, and the salty, tender duck with the creamy sauce and crisp, buttery breadcrumbs and perfectly al dente pasta was a divine combination of textures and tastes. It was rich and comforting, and also unique and interesting, the perfect dish of pasta. My friend loved her tagliatelle with beef ragout, and the tagliolini with ricotta and san marzano tomatoes that we were able to try courtesy of the chef and manager was incredible. Such a simple dish but full of so much flavour, and the creamy ricotta complimented the sauce and pasta perfectly. Very light and yet very satisfying. Dessert was equally fantastic, we both had the chocolate salted caramel tart and it was a generous size and tasted amazing. Our glasses of prosecco were also excellent! Overall this was another wonderful meal at Pasta Bar, and I can't wait for the next menu updates and my next visit.
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