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Pastorale Rumst Yelp Reviews
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4 Reviews
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First 2 stars Michelin restaurant ever tried in Belgium.
Worth a visit.We took the largest menu with 9 courses and a welcome finger food.+++++Foods worth the price but more important is the environment.+++++All the decorations are perfect and I love the avant-garde design. The foods placed on rocks. The starter in a shape of a tree. Such things, pay attention to details, give me and my friend a good experience.+++++The waiters are very friendly and introduce some special design to us.-A little drawback: compare with the 3-stars Michelin in Belgium, the service can be better. Like to clean the table when there are some bread crumb. Good enough but still can be better.
Be the first to ReplyTasting:Tomato WaterWelcoming Finger Foods - Cucumber with
Tasting:Tomato WaterWelcoming Finger Foods - Cucumber with Tobiko and Vinegar / Seasame with Mozzarella and Aloe Vera / Cake of Green Olive and Anchovy / Monkfish with Smoked Eel Mousse / Potato with Mustard and Manchego / Chicken Skin with Goose Liver, Apple, Red OnionBread - Rye, Cereal Sourdough, Baguette with Watercress, Butter, Olive Oil, Pepper, Smoked Salt, Fleur de SelGarden on Your Plate - Asparagus, Fines Herbes, Pea Pudding, Garlic Blossoms, GrainsMackerel - Butterhead Lettuce, Fresh Cheese, Flat Bean, Elder Blossom, GrapefruitCod - Stockfish, Legumes, Summer Savoury,White Asparagus, WheyLobster "East Scheldt" - Asparagus from Werchter, Sea Lavender, Tarragon, Smoked ButterSweetbreads - Puffed Cereal, Oatmeal, Morel, Bear's GarlicKobe Wagyu - Shoulder, Kimchi, Noodles, Black BeansGoose Liver - Roasted Cauliflower, Curry, Raisins, ShisoNougat - Peanut, Calamansi, Yogurt, Kaffir Lime, Passion FruitStrawberries - Gariguette, Fennel, Granny Smith Apples, LavenderSpeculoos Smile - Speculoos, Milk Jam, CaneleLocated approximately 7 kilometers from Antwerp, in a large house built in the late 1800s, Bart de Pooter's Pastorale Restaurant has held two Michelin Stars since 2007 and essentially making a dining destination out of the small town of Reet the Chef promises to offer only things Extraordinary throughout the course of a meal, the pledge found to be almost entirely truthful from beginning to end.Offering several menus, the "Sensation I Expression" a comprehensive 11-course experience taking a look at de Pooter's classics and items taken in-step with the season, it was just past 11h30 that a seat was taken at the far end of a dining room decorated with a wood spiral, the contemporary feel of the restaurant furthered by LED screens with moving wireframes and a statue featuring a golden astronaut conducting a symphony outdoors.Served by a team of four throughout the 210-minute meal, pacing as well as atmosphere compromised by a table of four loudly-conversing Energy Specialists at an adjacent table that kept rotating out members for a large meeting upstairs, it was mere moments after ordering and declining wine service that six stone pillars each arrived topped with welcoming finger foods, each a brilliant bite with the chicken skin and olive cake particularly memorable.Palate opened wide by the diversity of snacks it was after a short delay that Pastorale's bakery sent forth a trio of breads with a half-dozen condiments, the rustic sourdough loaf still warm and requested as seconds later in the afternoon as the crusty texture and supple crumb was simply too good to resist. Not entirely certain where the snacks and amuses end or where the menu itself began it was nonetheless that a Michel Bras inspired "Garden on Your Plate" arrived featuring Asparagus, Pea Pudding, Garlic Blossoms plus several grains and with light acid from the vinaigrette leading nicely into Grapefruit paired to Mackerel with Lettuce alongside Fresh Cheese de Pooter showed the first of several plates that prove great skill in pairing divergent ingredients, a similar balance struck by meaty Cod with Legumes and creamy Whey.Going heavier as the meal progressed, butter poached segments of Lobster tail dancing in a broth of smoked butter with Sea Lavender and Tarragon, the followup of Sweetbreads with Morels, Puffed Cereal and Oatmeal bathed in "Bear's" Garlic was truly a showstopper in terms of unanticipated taste as well as texture, especially when compared to the followup of Wagyu Shoulder that seemed as if it were brought in from another kitchen as the combination of Kimchee, Black Beans and Soy gave it an Americanized Chinese Take-Out flavor.Smiling at the kitchen's choice to offer Goose Foie Gras in the place where the Carte du Fromage normally arrives, the arrangement with Roasted Cauliflower, Curry and Golden Raisins actually eating much like a composed warm cheese course, it was onward to sweets that De Pastorale's menu marched onward, the Passion Fruit orb easily cast aside from Nougat and Peanuts while the followup of Strawberries with Fennel, Apples and Lavender struck a fine balance of sweet and aromatic, the full-sized "Speculoos Smile" generally reserved for large parties proving a perfectly fitting end to a meal that will surely leave most beaming.
Be the first to ReplyWorth all that it is advertised for.
Very "fishy" rather than "meaty", so be prepared for this. In the right frame of mind, it will make for a delightful experience. Cheesegasm! A series of Comté cheese: 6 months, 10 months, 18 months, 24 months, 48 months. I did not even know that they could make Comté cheese that would last 48 months! It was fantastic. I could not even finish the little side cakes with my tea. It was delicious and I was full. Highly recommended.
Be the first to ReplyThere is a place outside of Antwerp that is a cross between
There is a place outside of Antwerp that is a cross between an art gallery and fine dining restaurant. When you walk up to the door you pass a bronze statue that laughs at you. Designed by Arne Quinze, a famous Belgian artist whose work is in and outside of the restaurant. The place used to be a presbytery but you wouldnt know it from the modern elegance it exudes now. Arne Quinze's touches with more bronze art in the lobby, and a wooden installation that crawls throughout the main dining rooms. I came here alone to see what the best of Flanders eating was going to be like and was in for a real treat. You're served the usual amuses, fine bread and a great tray of oil, butter and some greens that are a tradition in Belgian with your bread. There are many menus to choose from, which were named in many ways, showing different expressions of the kitchen. I wanted to go with something seafood specific and ended up with the Desire menu: oral mouthsensations, salty, sour, sweet, bitter, umami e motion passion, drive SARDINE smoked, artichoke, sorrel, pickled onion, white celery RED MULLET aïoli, SPINACH, RAMSONS, SAFFRON, BREAD "POFFERTJES" SUNFISH BEURRE blanc sauce, yuzu, miso, langoustine, fennel RHUBARB white chocolate, sisho, buttermilk toggle one last temptation As you can see the menu's are somewhat playful and cryptic in their message. The balance. creativity and deliciousness of the food is not cryptic in any way. It is outstanding. As I got to speaking with most of the staff, the sommeliers and then Marie-Claire the co-owner, they saw I had an appreciation for what they were doing, in both cuisne, art and architecture (the 3 things I look for in my travels) and we ended up hitting it off quite well. Very soon other dishes that I knew were not on my menu showed up and they were very much at this point taking care of me like I was in their house. It is unbelievable the level of hospitality that I was shown. We got to talking about what I was doing and where I was going citing I had friends who owned a restaurant in Antwerp proper who some of them knew. Small world! Finding out that I was headed south to Brussels the next night, it turned out that they had just opened a restaurant there too. So they called ahead and said that I was coming. Talk about the royal treatment. I have nothing but exemplary things to say about the foils here. It was most unexpected and was definitely one of the highlights of my recent travels. I can only hope that people reading this will make their way out to Reet and experience what is an amazing restaurant from all points. I look forward to the day I can return and eat here again.
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