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Latest Reviews On Yelp
20 Reviews
0 Replys |
I have to laugh at some of the Restaurant Week reviews ---
I have to laugh at some of the Restaurant Week reviews --- if you go during a time when prices are discounted and there are more guests than usual because it's cheaper, then service/quality are just NOT going to be as good as normal.That said, I thought service at the Perrine (not during RW) was extraordinary. They really took care of me and my guest, but the quality of the food did not match the service. It wasn't bad by any means, just not memorable. For those looking for a particular ambiance, Perrine is a fun place to go and I would return, but it wouldn't be my first choice.
Be the first to ReplyI came here for RW with a few friends/ colleagues as it's
I came here for RW with a few friends/ colleagues as it's close to my office and the menu looks expansive . I got the chicken for appetizer, short rib for main . Both were good and has good flavor profile . Everyone liked their dishes as well . The desserts while they look delicious were but I could be wrong but they seemed to have been reheated hence if you don't eat it quick enough, the consistency changes. We had two amazing bottles of reds.The restaurant is in and is upper east side. It's a good option for a quiet , sophisticated dinner. The waiters were attentive and friendly. The bar area was busy when we got there , died down and got busy again as we were leaving .
Be the first to ReplyFor such a beautiful venue inside the Pierre, I was
For such a beautiful venue inside the Pierre, I was expecting better. - there is no wine menu, only an extensive cocktail menu with 5 bottles of red wine options (hubby was expecting a larger list) - did not give us bread! Had to ask for it after we received our apps! - no sharing plates! We shared the dishes amongst three people and we used our small bread plates! However, being below expectations, the food was good. Ordered from restaurant week menu- saffron chicken kebab was delicious! The best dish, with an amazing chutney - tuna tartare, fresh and good flavor - branzino - was ok - beef short ribs - really wanted to like this, but was so dry and too sweet, had a heavy caramelized sauce over the ribs, tasted more of a beef jerky - cavatelli - this was good, pasta was Al dente and firm with a meat sauce - warm chocolate cake was good. The cake was so warm with a scoop of ice cream - olive oil cake, pass, note: there is no olive oil! Only "cooked" in olive oil Overall, really wanted to love this place but was below my expectations. Would absolutely come back for the chicken kebab! Others not so much.
Be the first to ReplyI'm pretty clueless when it comes to fine dining, so it's
I'm pretty clueless when it comes to fine dining, so it's always nice when a friend gives a recommendation. While I don't plan on making a habit of coming to Perrine (and my wallet is very thankful for that), it was an excellent experience overall.Staff was incredibly attentive throughout my meal, and willing to accommodate requests -- they even asked the kitchen for loose mint leaves to brew mint tea from scratch, very kind of them to go above and beyond like that.The food was delicious. We had their beet salad, as well as tuna tartare to start. Both were fresh and full of flavor, with decently sized portions. Lots of tuna in the tartare dish.For mains, I had a pasta dish with ragu, and it was definitely worth the price. The pasta tasted freshly made, and was prepared perfectly. And the ragu sauce had me almost licking my plate.Finally, we shared a pavlova for dessert, and can't recommend it strongly enough. It was a great balance of textures and flavors, a great way to end the meal.If you're going to splurge on a fancy dinner, Perrine is an excellent choice.
Be the first to ReplyTL;DRLovely ambiance, friendly service.
Our food was thrown away by the server, and you can get better food for the price elsewhere in the city.My fiancé and I came during Restaurant Week to celebrate his birthday. We were excited to see that there was some Indian influence in the menu. I ordered tuna tartare, cavatelli, and warm chocolate cake. He ordered the wild mushroom soup, paneer pasanda, and sorbet. We decided against any beverages as we're trying to be healthier and it was a work night. Service was good and the server came every time we needed him. We both thoroughly enjoyed our appetizers. While eating our entrees, we both decided to save room for dessert and asked the server to box our meals. We had eaten about 1/3 of each dish, not even half. We specifically said "would you box this so we can save room for dessert" and "we can't wait to eat this at home later". The desserts were also good. I always love a good lava cake, and the ice cream provided a good balance to the otherwise rich cake. The sorbet was light and refreshing. They even brought the dessert out with a candle when I mentioned the birthday. When the check came, we asked where our boxed meals were, and the waiter was confused. It turns out our meals had been thrown away. We were both a bit sad but trying not to let it ruin our evening. The appetizers and desserts were much better than the actual entrees, and that helped ease the sting of losing most of our meal. We still gave the server a 20% tip, and the space itself was beautiful, but given the price point and our expectation for service, we were disappointed.
Be the first to ReplyLove going to perrine for drinks and oysters.
The service is great and the staff are so kind and generous. It was my friend birthday and they gave us a cake and champagne then sang happy birthday. After that encouraged us to take photos in their other room. Food and experience together made it a 10/10
Be the first to ReplyArrived in New York and checked into The Pierre Hotel.
We were starving, so it was decided upon dining at Petrine. Finding the entrance was kind of tricky, but managed to find the secret door. Reservations is recommended, since it's an upscale restaurant. Started off with cocktails which starts at $20.00 , the boyfriend had the "Last Word" and he ordered "Oh my Gato" for me. The cocktail was made out of gin, Parma Liquor, lime juice, cucumber. The cucumber was musdwith basil which gave it a bitter aftertaste (not my favorite)For appetizers, we ordered the oyster in a half shell. They were small, which resembled Kumamoto's which are creamy on its own or topped with a minuet sauce or a squeeze of lemon. Because it was a cold evening, I opted for the thief classic French Onion soup and roasted, Brussel sprouts. The soup was rich, slightly salty with a burnt aftertaste to it. The Brussels sprouts was was roasted with almonds and granola. The granola gave it an interesting flavor which I enjoyed. The boyfriend, had the Pierre grass fed burger, topped with watercress. Grilled onions, remoulade sauce, Rupert cheese and pommes frites on the side We also ordered their Cavatelli in a hand cut bolognese and basil. The experience and ambiance was nice, but I would spend my monies elsewhere. The staff were great in explaining the menu, which sounded delicious, but palette wise, it was a disappointment.
Be the first to ReplyMy husband and I are friends with a nice couple, V & G.
G was an old coworker of my husbands when we lived in Philly. G still works in Philly. V works in New Jersey. They have many friends in the city, including us. This time they came to visit, it was for restaurant week. This year, it was the 30th anniversary for restaurant week, so it went on in the city for 30 days. Restaurant Week celebrates local restaurants by serving a specialized 2-3 course lunch and/or dinner at a set price. Places that you otherwise wouldn't go to because it is expensive, this is the time to go try these places out. A lot of cities host their own restaurant week, so take the opportunity to go and try them. V & G booked Perrine before we asked them if they'd be interested in doing restaurant week with us. So they put 2 & 2 together and all 4 of us went. It's in the upper east side, right next to Central Park. So it caters to the wealthier patrons in the area. We are not their usual clientele. I remember the food was delicious. Our appetizers included grilled octopus (which 3 of us got), and the grilled chicken nuggets (which my husband got). The nuggets came with a kind of sauce that I remember being really good, super addictive. I would have just eaten the sauce by itself. For the entree, I think I got the steak or short-ribs (I can't remember), my husband got the pasta, V got the swordfish, and G got the sea bass (I think). We all got different entrees so we could try each others. Of course they were all really good. G also got a side of ratatouille. We got two bottles of wine total. The bottles were not cheap and I'm pretty sure the waiter or sommelier, whomever it was, ripped us off. Because after we left the restaurants, we looked up that same bottle we bought and it's a $15 bottle of wine. We were charged $80 for it. But it was restaurant week, so we didn't say anything. For dessert, it was the chocolate cake and a blueberry tart thingy, really delicious, definitely the icing on the cake. We were all so full it was hard to eat the dessert but we managed to do it. Then we swore we wouldn't eat for the next 3 days. Overall, great service, great ambience, excellent food, and nice location. I also forgot to mention the restaurant is attached to a hotel so the bathroom is in the hotel itself and I got lost trying to find the bathroom. It took me 10min to find it lol.
Be the first to ReplyAmazing service.
Beautiful hotel. Excellent location. The wait staff was the best ever. Victor is a class act. Can't wait to return.
Be the first to ReplyLovely restaurant with an old school feel .
Nice relaxed space, not your typical New York restaurant crowd. Mostly hotel guests and some locals. The food was good and the service was friendly.
Be the first to ReplyThe service in all Taj properties is exceptional and the
The service in all Taj properties is exceptional and the restaurant at the Pierre is no exception. That was the high point of the meal. The food is uninspired. For the price, I expected more. I've dined at a number of the Taj restaurants around the world and New York was the only one I would rate below a five star. The spring salad was fresh but skimpy. I thoroughly enjoyed the crab toast which was the best thing I ate. The spring leeks and sunchoke soup was ok. Overall, I'd say the meal was ok. Nothing to complain or rave about.
Be the first to ReplySuch relax experience.
Meet with a girlfriend for breakfast. We haven't seen each other for months. Food was great and pleasant experience with the service. Coffee and water was constantly refilled. Was not rushed by the waiters at all. Will definitely come back again
Be the first to ReplyOverall, the food was great.
The chicken was a bit dry and two other chicken's at my table were a bit dry and the server took quite a long time to give us our check despite several attempts to get his attention. Good selection of wines.
Be the first to ReplyRotunda Room at the Perrine Hotel; A Lovely and romantic
Rotunda Room at the Perrine Hotel; A Lovely and romantic room. We went for a pre-fix Valentine's Eve dinner.I think the pictures say it all. Atmosphere gets an A+. Food presentation gets an A+. Food quality and taste an A+. Service an A+.Do I need to say anything more?Definitely a pricey place, but we'll worth it.
Be the first to ReplyGood tasting food.
The Indian kebab options were okay. I really liked the short ribs and chocolate lava cake. I did not like that they charged $9 for a small glass bottle of Sprite.
Be the first to ReplyHad a really nice dinner for restaurant week.
The place is cozy and quiet, nice for having a conversation. Blood orange beet salad was so good. The roasted branzino and braised short ribs were really good too. Service was great throughout. Overall very nice
Be the first to ReplyWe had christmas dinner with perrine and I have to say they
We had christmas dinner with perrine and I have to say they did a great job. There are certain places in New York that harken back to a time before, the taj does that. The dining room is limited due to covid (they also have a lovely hand painted room which used to be used.) still, the dinning room is welcoming. Staff is classic New York friendly. The martini is one of the best around. And the food is great. We had the beat salad which was light and refreshing. The mushroom soup was good but could use a bit more depth of flavor. The lobster was unreal, perfectly poached with a divine sweet potato purée. The short rib dish had all the flavors you want but was a tad over cooked. The lamb was in the same realm. Still both were very tasty. The English pudding and apple tart were amazing! I will be back!
Be the first to ReplyReally nice place for when you're feeling kinda fancy and
Really nice place for when you're feeling kinda fancy and in the mood to splurge. The service is excellent and very attentive. Wine list is also quite extensive so can't go wrong with that. I got the pasta which was amazing but my friends got the burger which looked FAB so I'd opt for that next time. Overall great experience!
Be the first to ReplyMaybe the greatest restaurant experience of my entire life.
I'm not exaggerating. And I eat out - OFTEN. Not at cheap places either, when I dine out I like to treat myself and go somewhere special. My dinner at Perrine was special alright - and then some!My husband and I recently took a much anticipated trip to NYC and stayed at The Pierre Hotel (amazing hotel - 10/10 would recommend) and on the last night of our visit we decided to eat at Perrine, the onsite restaurant. Every single thing about our experience was exceptional. The ambience. The service. The cocktails. And the FOOD. My god, the food. It was incredible. Every bite was an absolute delight. Kudos to the chef and kitchen staff - they are making magic. I want to give a special acknowledgement to the waitstaff/hosts. Sometimes when you eat at high end establishments there is an air of haughtiness about. This can put an easy going LA girl like myself ill at ease at times. Not so at Perrine. I can't pinpoint exactly how they did it, yet while they were extremely classy and professional, all the while they made us feel right at home and very welcome. Next time we visit NYC you best believe we will be coming to Perrine again for another meal that I'll no doubt be dreaming about for a long time afterwards.
Be the first to ReplyIt's a pretty restaurant but I was disappointed in the
It's a pretty restaurant but I was disappointed in the service. A very nice hostess sat us, and then we sat there for a long time before I tried to flag down a waiter to get menus and waters. This was where it got really strange, he was on his way somewhere else and then a woman (management?) scolded him. I don't know exactly what happened but it was awkward and frankly a sight unseen in a restaurant like this. The crab flatbread was delicious but a piece of the plastic they wrap it in was still on it. They comped that. Fiancé said short ribs were tasty and finished the plate. I had the burger which was tasty but not amazing. Overall kind of overpriced for what it is and unfortunately the service turned me off.
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