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Perry's Steakhouse & Grille Dallas Reviews
Dang! I'm super disappointed.
my girl and I went there last night to catch up and have dinner and we've both been wanting to go here for forever. Ugh! Where do I even start. Well, let me 1st say something positive, the restaurant and the view was beautiful. However, This w
This was the most horrible experience.
My best friend and I came to this restaurant as a first time visit. Our starter salad was drenched in dressing. My food was soggy and gross. I had to send it back and then they told me I could order something else but then brought the manager over to
Unfortunately, I won't be returning to this location.
We visited this location for drinks, and to see if we liked the Dallas location over other locations. My main issue is that the parking was supposed to be validated. I handed my ticket to the hostess, and she handed it back to me. To my surprise, I
Dinner at Perry's on Olive Street was flawless from start
Dinner at Perry's on Olive Street was flawless from start to finish. Great cocktails, Filet Perry, truffle fries with onion strings, creamed spinach, au gratin potatoes, and pumpkin cheesecake -- every dish was spot on. Once the sun went down, t
Perry's has some of the best happy hours ever.
The steak and totter bites were good but the real star were the sliders. The sliders is by far one of the best things here. The onion rings they come with are absolutely fire, they're like truffle and thinly sliced. Nice vibes, lots of corporate
Thank you Victor for making our first time great! The pork
Thank you Victor for making our first time great! The pork chop was filling we ordered 2. Sides were great as well! we'll be back.
Perry's Steakhouse Review - Dallas Perry's Steakhouse in
Perry's Steakhouse Review - Dallas Perry's Steakhouse in Dallas has been a repeat stop for me, and this most recent visit marked my third time dining at the establishment. Known for its refined fine dining atmosphere, extensive wine list,
Long story short, drinks and cocktails were decent (4 star)
Long story short, drinks and cocktails were decent (4 star) but the overall experience was pretty terrible. We ate at the bar... 3 bartenders infront of us joking with each other but no one serving drinks or refilling waters. We had to ask the ba
Great porkchop! Every Friday until 5pm, they have their
Great porkchop! Every Friday until 5pm, they have their signature porkchop at about half off normal price. It was quite good, with tasty bread on the side and decent mashed potatoes. You can have a full meal for about $30, which is a great price for
Last night I ordered curbside pickup from Perry's
Last night I ordered curbside pickup from Perry's Steakhouse to avoid the high fees from delivery apps. I got the lamb chops and lobster bisque, but was surprised to see a $12.95 "handling fee" added to my receipt. This fee did not inc
It's not what I remembered in 2009.
I really enjoyed the food back then. I couldn't wait to get there but it was quite disappointing. The waitress was extremely attentive and informative. The desserts were good but the bread pudding was GREAT!!!! I was disappointed with the a
If you're looking for a classic steakhouse experience in
If you're looking for a classic steakhouse experience in the heart of Dallas, look no further than Perry's Uptown! Nestled just across the street from the beautiful Klyde Warren Park, this gem radiates an old-school charm that's hard t
very bad experience
Terrible service. Very Bad. Server was nice but seemingly overwhelmed. Very undersfaffed. Do NOT recommend. Waited over 10 min for server to appear. 20 min in between each drink order.
Terrible food and service.
Avoid this location. Terrible service and food quality, very unusual for a Perry's. We were in town for a show and thought let's eat at Perry's....better $$ spent at McDonald's. Ordered from the bar, pork chop bites were tough and
disappointed
We were at Perry's to celebrate Thanksgiving. The service was wonderful. Our waiter Terence was the best! Manager was also very nice. No complains there! The food was unfortunately underwhelming. The starters were good. My daughter and her husb
Great choice in Dallas
I was attending a conference in Dallas and randomly chose Perry’s Steakhouse and Grille for dinner and wow what a good choice! Sampled delicious bread while I had a pineapple mojito. My husband ordered the pork chop. It was carved at the table, rib
Great steakhouse
We sat at a table on the edge of the bar near the outdoor patio and our server was Kady who was very sweet and very efficient. My husband had the Friday lunch pork chop special with whipped mashed potatoes. I had the small filet mignon with mashed po
Great service and food!
We did it for the workshop and the spaghetti squash pics on reviews. It did not disappoint!! We sat at the bar - great drinks. The bread is notable. The pork chop is meant for 3 and delicious. He swapped out the dessert for the mashed potatoes- so go
Layover
Had a leftover and asked for a restaurant suggestion. So grateful for the recommendation. Food was outstanding. Get the BBQ shrimp for apps. The ceasar salad with homemade dressing. Texas wagu is worth the price. Brussels and fries for sides. TK is
From a local on Saturday night July 27th, never again
"If you don't have anything nice to say".......................well uh, uh, umm, at least the Tempranillo was decent.
Fantastic dining experience
I live in Oklahoma City, OK, My daughter, who has been to Perry's several times, took me there for the Friday lunch, (note, they are only open for lunch on Friday) . We ordered the $19 pork chop special and I was amazed at what we were served.
Trash
I was VERY disappointed in the food on this second visit. The $100 steak that I ordered was definately a waste on my money. It was definately not the cut that I asked for. It tasted and looked nothing like the first time I had ordered it. It was toug
Best pork chop ever!
Without a doubt, the best pork chop dish I’ve ever experienced. Perry’s is known for their pork chop dinner and I thought our host was over selling it before we arrived. I was wrong. It was actually three portions of pork expertly prepared. On to
We came here with 12 people to the Dallas location.
They said the air conditioner was broken and they thought it was fixed in the morning. Clearly it was not; it was really hot. Our group was sweating during dinner. In addition, the ceiling was leaking during all of dinner right near our table (presu
Went there tonight for a friend's birthday party.
We made reservations in advance. Arrived on time and the service was horrible. For a table of 20 people we only had one waiter. Service was slow from the start. Each person had to flag our waiter down to start ordering food instead of him going aroun
I visited this steakhouse a couple of weeks ago.
My party of 8 was seated upstairs right next to the windows. The sunset view was amazing. I had the filet and added seared scallops. I was surprised how seasoned the scallops were. It was delicious. I'm waitress Rosa was great. She checked in on ofte
I thought the service and atmosphere were great! I felt the
I thought the service and atmosphere were great! I felt the steak was a little too salty for my liking. I also wished I got the regular whipped potatoes rather than the loaded. I liked the loaded potatoes for a bit but after a while I felt the toppin
I'm an avid LOVER of Perry's signature pork chop, however
I'm an avid LOVER of Perry's signature pork chop, however THIS WAS A COMPLETE and hurtful let down, to say the very least. I do not make it a practice to complain, but this experience was absolutely disheartening. The chop was incredibly DRY, not
I visited Perry's for my birthday dinner and it was a
I visited Perry's for my birthday dinner and it was a pleasant experience after we were finally seated. I previously made reservations and they took a few minutes to get the table ready once we arrived. The hostess led us to the table and there was a
most tender, delicious pork chop in the city, bar, none.
Mashed potatoes are OK, as is the cream spinach. Really good bread and butter. Our server, Jose, could not have been nicer. The pork chop was juicy, tender, you did not even need a knife, no kidding.free parking with validation. You just can't get be
Granted it is a chain, which should not be a hinderance.
We eat here 3-4 times a year and it never disappoints. Always reliable & delicious. And pork chop lunch Fridays are a must. The atmosphere is loud, but most steakhouses are. They do not rush you or make you wait too long, timed right and cooked r
AMAZING! i had my birthday dinner here and everything was
AMAZING! i had my birthday dinner here and everything was to. die. for. the service was incredible and the drinks were amazing! this was genuinely my best birthday ever and Perry's really made it SO special!!! i think i found my new fav spot!!!!! i g
FOOD INSTAGRAM: @northtx.
gemz **** WHAT THEY'RE KNOWN FOR: a classic steakhouse franchise across the US. There's about 6 locations in Texas. I love how they have pictures of their food on the menu. This place is hyped up for a reason! THE VIBE: upscale, very fancy, and cla
We had Marv as our server this evening and he was
We had Marv as our server this evening and he was definitely top notch. Had a great time, amazing food, and wonderful view! Definitely coming back.
Was a great experience the food was great and the service
Was a great experience the food was great and the service was as top notch!! That being said it wouldn't be my first choice for a steakhouse this was for a friends birthday and she loved it so we were happy! The one thing I have notice for a quote
Nice view.
Food was good. Service was great. All of the workers were helpful and nice. Took care of us. Food came out perfectly timed and we did not feel rushed. Birthday girl felt extra special, which is always a plus. We ordered a lot of food, feasted like ki
Pleasure as always.
Sat on patio it was beautiful and perfect day. Filet, lobster tempura. Mash potatoes and a few Lemon Drops all delicious!! Oscar was an awesome waiter
Had dinner in main dinning room on a Saturday night.
Two unprofessional and negative interactions with the upstairs hostesses. Given all the alternatives, will not return.
Meh....we were served stale bread and flat champagne right
Meh....we were served stale bread and flat champagne right off the bat, and I'm still kinda mad about that. I sent both back of course and they replaced with fresh, but then we ordered the tasteless, tiny blue oysters and that was strike three. This
The service was great.
Our server Sebastian was very friendly & attentive. We had the pork chop bites as an appetizer, and the meat was flavorful and juicy. My boyfriend and I ordered the surf and turf pasta, upper choice ribeye, loaded mashed potatoes, and the 3 chees
Amazing time!! Sebastian was the best server ever, sweet,
Amazing time!! Sebastian was the best server ever, sweet, entertaining, lightly humorous and great manners!
Ok wow! The food, the ambience and service were all top
Ok wow! The food, the ambience and service were all top notch! We had oysters, filet mignon, the corn brûlée and bread. One word: AMAZING! And the view of the downtown skyline and color-changing buildings was spectacular. I highly recommend.
Very very very good and chic
A chic, high-end restaurant, refined place, modern decor, attentive staff, professional, well-cooked meat, great atmosphere, superb atmosphere, I highly recommend it
A Highly Disappointing Experience.
We visited the Perry’s at 2100 Olive Street in Dallas, TX on Friday 2/2/24. We were there to celebrate the birthdays of my wife and a close friend. We had reservations for a party of 6 for 7:30pm. We arrived about 10 minutes early but were promp
So good!!!!
The food is amazing! And so is staff! I really enjoyed the look and feel of Perry's as well. Had the filet and chocolate cake. Yummo!
Mediocre at Best.
I dined for an early dinner. Sat at the bar. My martini was exceptional. Sadly that was the best element of this evenings meal. I ordered the gulf shrimp appetizer which were a 6/10. Ordered the bone in Cowboy Ribeye. It was one of the worst ste
Can’t cook a steak
A steakhouse that can’t cook a steak. This is their interpretation of a medium temp filet. I got food poisoning and was sick for days!! Don’t know what was in that food 🤢
Not a good experience for our 29th Wedding Anniversary
Came to this location for our 29th Wedding Anniversary. Husband thought it would be nice and different as we often celebrate special occasions at the Downtown Dallas Location. Not only were we overcharged but had to send back the brussel sprouts that
Best working lunch spot around
Very nice ambience and stuff - gets busy for lunch so book ahead. Very fairly priced and their short rib signature dish is phenomenal.
Disappointing
Food ok experience terrible. Slow check in and little service. Drinks order was 30 minutes plus (including refills!). Wait person was very polite but obviously had too many tables (available for orders but that’s about it). Zero view for a rest
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Perry's Steakhouse & Grille Dallas at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Perry's Steakhouse & Grille Dallas page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* EternalAnt36, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* EternalAnt36 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to EternalAnt36 for any questions Peter may have as EternalAnt36 user fills the bid.
3.) Finding the Reservation
* EternalAnt36 now uses their connections at Perry's Steakhouse & Grille Dallas to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If EternalAnt36 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, EternalAnt36 receives the $200 reward which is credited to EternalAnt36's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Perry's Steakhouse & Grille Dallas!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
