AppointmentTrader FAQ - Philippe Chow New York - Buy Reservations
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Philippe Chow New York Reviews from The Last Year
Food was amazing, especially the appetizers which had a
Food was amazing, especially the appetizers which had a unique taste like no other Chinese luxury cuisine in so many years of NYC dining. The overall ambience in the main room had a classic UES buzzing energy as one would expect from PC. The waiter was not very professional; for example didn't seem to have heard of the items on the menu that I requested, and missed a few other key points such as hello, goodbye and how was your meal. MMA fight on TV gave more of a lower class feel as well. 3.5/5 this round but I will likely be back to try other dishes which looked truly mouth-watering as they came out.
Was delighted to get a reservation for 14 at the last
Was delighted to get a reservation for 14 at the last moment, but now wish they hadn't had room for us. Experienced multiple disappointments throughout the meal. In priority order: 1) a server indicated that a dumpling dish was vegetarian when it was not, with subsequent consumption and emotional trauma, 2) the prix fixe menu items were quite heavy (e.g., with breading, oils, and sauces), 3) had to re-order drinks multiple times, 4) had to re-order two soup orders (which basically became part of the entrees), 5) service was not very attentive in general, and 6) desserts came without dessert plates and utensils for some diners. For as much as we paid, I expected a lot more.
I was shocked at how much I enjoyed this place.
Based on the reviews, I thought I wasn't going to but this place is still the GIRL. Been around forever and still thriving. Must get the duck (obvi) and lychee martini was so yum. Lettuce wraps were also a must get. Portions are big so share a few plates between your group. Obvi expect a little bit of a touristy crowd compared to other midtown restaurants in the area but for the food it's worth it.
The food is excellent as well as the drinks.
Service is spectacular and the environment is balanced with music and laughter.
Philippe Chow never disappoints, no matter the city! From
Philippe Chow never disappoints, no matter the city! From Washington to New York, their consistency is remarkable. Our favorite dishes--filet mignon with sugar snaps, chicken satay, and Philip Chow noodles--are always impeccably prepared. The ambiance sets the perfect tone for a romantic date night. Can't wait for them to open in Miami!
Wonderful dinner.
Free champagne during appetizers. Music was low and appropriate. Food was excellent.
Excellent experience.
I had the Crispy Duck and it was perfect! Highly recommend. Will definitely return.
Sooo good in all aspects! My best friend and I came here
Sooo good in all aspects! My best friend and I came here for the first time the other day and it was AMAZING. We made a reservation maybe 30 minutes before online (you need one to dine in) and walked in with no issues. We were greeted right away and seated within 5 minutes after checking our coats. The ambiance in the restaurant was very warm and inviting. I will say that as the night went on, they appeared to dim the lights in the dining area so keep that in mind. As for the food, I ordered the vegetable fried rice with the sweet and sour chicken and my friend had the shrimp fried rice with the kung pao chicken. I kid you not, I will be having dreams about that fried rice and sweet and sour chicken for the foreseeable future. The rice was soo fresh and yummy and the chicken had the perfect mix of sweet and tanginess to it. As for the portion sizes, they are very generous so keep in mind you will be leaving with a doggy bag lol. During dinner, we were given complimentary champagne which was unexpected but a nice touch. We ended dinner with the warm chocolate lava cake which was delicious and the perfect ending to a great day/dinner. All in all, I cannot wait to go back!
How would you like to wait an hour on Valentine's Day for
How would you like to wait an hour on Valentine's Day for your reserved table? We had the pleasure of doing just that, when we arrived at Phillippe's Chow for our 9:30 reservation only to find a queue of over 30 people stretching right outside the front door into the frigid night air. We waited outside in the cold for 15 minutes, as harried wait staff briskly made their way through the plastic enclosure surrounding the outdoor seating area. As the make shift "doors' flapped in the wind, we remarked how lucky we were that we wouldn't be eating out there.Forty-five minutes later, when we were still waiting for our table, we realized we had spoken too soon. As the hostess shouted out names for waiting patrons like she was working in a 24 hr diner, we were told our reservation should be considered merely a place holder, ensuring that some time that night we would get a table. When, however, was anyone's guess. And yeah, all the other people waiting, they had reservations, too. We were finally seated at about 10:30 p.m., an hour later, and it was in the downstairs seating area, near the open front door, with a line of people with reservations STILL waiting to check in with the front desk. A nice gust of cold air from the people waiting in the open entryway made for a frigid dining room, so we were forced to put our coats back on. Ironically, we were eating outside after all. Finally, with our drinks served and orders placed, we thought we might just make the best of the night. Little did we know we wouldn't get our food until 1:00 am. That's right, we sat there for three hours, having only been served our appetizers, and waited as other patrons ate, paid their bill, left, and had their tables prepped for new guests, who also ordered and ate their appetizers. An hour in, at about midnight, we finally called for the manager but he didn't offer much in consolation. The kitchen was backed up, he said, but he'd give us a round of drinks on the house. He couldn't tell us when our food would be out but maybe, hopefully, soon. We bristled at the thought of paying for food that took hours to come out, but he said he couldn't comp us since we hadn't even been served yet. If and when we got our dinner, he assured us, we'd have to pay for it, in full. So we waited, with our waiter nowhere to be found. And then we got it, at 1:00 a.m., along with a hefty bill of over $200 for our pleasure. Should tourists and hard working New Yorkers looking for fine dining experience in posh Uptown New York go to Philippe Chow's? You can look all you want, but you won't find fine dining there. Go to a corner Chinese food spot, you won't notice the difference.
What a great night! Our waiter, Oscar, was very attentive
What a great night! Our waiter, Oscar, was very attentive and helpful. The atmosphere was beautiful. The food was amazing! My favorite was the chicken satay & the filet mignon with green beans, my mother loved the Peking duck. This was our first time at Philippe and it will not be the last!
Good bar scene with courteous service
Very good ambience, cosy bar scene and trendy crowd ! Bar appetizers were very good, especially the beef satay. Super nice service
fantasy peking duck
peking duck was the best I have ever had world wide it was moist crispy and so fresh the ducks are brought in daily it was amazing, the mignon beef was the best I have ever had so was the green prawns along with chows noodles and eric our service was very attentive and caring he took total care of us, we loved it so much we went back again for the peking duck!
New York's Best Restaurants that are most frequently booked by customers of Philippe Chow New York
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer