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Phnom Penh Restaurant Vancouver Reviews from The Last Year
So good
You must come with a group to truly enjoy all their dishes. We all look forward to their famous deep-fried chicken wings. We also had their multi flavor balls of noodle soup, beef luc lac, carpaccio, special fried rice, dry noodle, on choy, and fish. Expect long waits if you can not make a reservation (group). Surprisingly, they do not open late.
This place is outstanding the butter beef is a crazy
This place is outstanding the butter beef is a crazy looking concoction that when you mix all up is incredible. The beef luc luc with a egg on top is out of this world and the chicken wings might be the best dry wings I have ever had. One word of warning go early or be okay with waiting cause this place fills up fast but has a quick table turnaround.
Amazing! Get the wings! Excellent value! Walk around while
Amazing! Get the wings! Excellent value! Walk around while waiting for a table. Best wings you'll ever try.
This is my 5th time eating at this restaurant and the
This is my 5th time eating at this restaurant and the quality remains to be as great as all my previous visits dating back to 2021. They definitely deserve the michelin guide recognition. After a recent trip to Cambodia, i can see that Phnom Penh is more of a fusion cuisine, blending flavours from cambodia, vietnam, and southern china perfectly. I would say this is a quintessential restaurant of vancouver and would recommend any visitors to try. One thing i found is that this restaurant excels at their speciality, which are the 5 dishes I've posted, but the rest of the items of their expansive menu were nothing out of the ordinary. However this isn't really an issue unless you're coming here regularly and frequently
I went to the lunar food crawl and this was our first stop.
The service was fast and great. They didn't treat us differently because we were not dining in customers. The wings came hot to order.
Amazing food and customer service.
Ambiance reminded me a lot of my own family gatherings. Busy, bustling, and happy atmosphere with great food for a good price.
We came here on a Friday and the wait was 1 hour.
Honestly it was not worth it. The restaurant gets kind of loud, and the ambiance is a bit chaotic. I ordered the hot and sour fish soup that many people rave about, but it was a big disappointment. It was sweet and sour, and way too sweet (there's pineapple in the soup). The fish did not taste good or fresh. The fried squid was very bland, and the beef lac lac was a bit too saucy and sweet, too.
Visited Vancouver for a weekend and was craving something
Visited Vancouver for a weekend and was craving something soupy. Despite the 1.5hours wait in line (virtually), I highly recommend coming early to put down your name/numbers at the front to receive your spot and come back when your table's almost ready. Staff was great and did not rush us while we were seated, some places do that as if they want us to rush through our meals and that's not very welcoming, but this place made us feel comfortable being there! Chicken wings were juicy and crispy, tasted rather sugary & peppery (in a good way). The phnom penh rice noodles (in soup) with pork liver, shrimp, sliced pork/beef shank, fish balls, fried garlic to create this hearty meal. The noodles came boiling hot and it looked simple but tasted amazing! When you visit Vancouver, definitely stop by here if your schedule can accomodate and expect the long wait. Was it worth the hype? I will have to come back and try the rest of their dishes next time write another review! Until next time!
I have eaten with groups of friends at this restaurant for
I have eaten with groups of friends at this restaurant for almost 40 years; both lunches and dinners. The food is consistently good; service is quick and friendly; the place is clean and reliable, not fancy.
Usually a line up with a minimum 15-30 minute wait
Usually a line up with a minimum 15-30 minute wait regardless the time of the day. Parking is of course, horrible in this area. Although paid parkades are nearby. The food was nice and fresh. Ordered the staples from them and nothing bad to say about it. Flavour is good but imo nothing really stands out as a wow or something that would warrant another visit. The restaurant is cozy with plenty of tables and the service is so-so The chicken wings and butter beef was the go to as usual
Straight-Up Flavor Bomb! Yo, nestled smack dab in the
Straight-Up Flavor Bomb! Yo, nestled smack dab in the heart of Vancouver's OG Chinatown, Phnom Penh restaurant ain't playin' around when it comes to droppin' some mad Cambodian cuisine knowledge on ya. Roll up and you're hit with straight-up vibes and the smell of spices ticklin' your senses. The spot's chill yet lit, with a mix of heads from the block and tourists vibin' together. Decor's on point, throwin' it back to Cambodian roots with dope art and pops of color. But let's cut to the chase - the grub. Phnom Penh's got a menu that's off the hook, mixin' up legit Cambodian eats with a dash of Chinese and Vietnamese flair. Whether you're a seasoned foodie or just getting your feet wet, they got you covered. You gotta start with their butter beef - sliced thin and drenched in a sauce that'll have your taste buds straight-up doin' the happy dance. And them chicken wings? Straight fire, crispy and seasoned to perfection - you know those joints are a go-to. So, we roll up to this spot, orderin' up a storm, and our servers are straight-up shook by the spread we're throwin' down. One of 'em even cracks a joke, sayin' we can't cop no to-go boxes unless we clean house. Challenge accepted, fam. We crush every last bite, and when we polish off the final dish, our server's givin' us a round of applause like we just dropped a freestyle in the cypher. Straight-up epic. But yo, word on the street is Phnom Penh gets mad busy, especially when the block's poppin'. So, either be ready to wait or slide in with a reservation - you don't wanna miss out on this flavor fiesta. Overall, Phnom Penh brings the heat, takin' you on a trip to the streets of Cambodia with every bite. From the bomb-ass dishes to the chill vibe, it's no wonder this spot's got heads comin' back for more. Whether you're lookin' for a quick bite or a full-on feast, Phnom Penh's the spot to be. Trust.
Great food and service
Phnom Penh has been a favorite in our family for years. While not a fancy restaurant, the food here is great and the service is always friendly and quick. My husband and I have tried many different things but the butter beef is a must to order. It's a great place for lunch if you are in Vancouver.
Overrated
Food is very overrated the only good dish we got was the butter beef other than that their hu tieu flavor is very weak and beef rice too rich
Fantastic say & pepper chicken wings
Delicious, flavourful dishes with a relaxed open-concept vibe. The butter beef was nice, a first for me. Probably not something I would order again before I get a chance to run through the rest of their menu. The salt & pepper chicken wings were fantastic - great texture & very flavourful
Great
Food is very fantastic testing and enjoyable. Staff are very friendly and professional ,It’s a nice diner. We liked the food and the personal was really nice
The best Cambodia restaurant with Vietnam influence in Vancouver
The food is outstanding but the queuing is a bit ridiculous coz I need to wait about 45-60min in order to get the table. Once you get your food, you feel like your tired n hungry is relief
Did not disappoint
The food was amazing and well worth the typical 1+ hour wait for a table for lunch. They have a text message queue so we went walking around Chinatown to pass the time. The butter beef should not be missed.
Not worth the line up and money
I really have no ideas why this restaurant became so hot in Vancouver, every time I passed by there’s a long line up . Today I was doing grocery right beside and too lazy to drive to another place so I decided give it a try again ( after the first time I said not coming back again but I did, I know it’s stupid). I ordered 3 dishes, amok, wings ,beef rice. 1. Amok, $27.50, I thought a dish close to $30 should be a good dish , even though the taste not good but a good presentation should still there , just looks at the pic , I’m speechless.2, one of the famous items chicken wing, $17.80 for 7 little pieces whole chicken wing, and I think is kinda pricy and it just tastes just fair. 3, one the famous dishes again-beef rice , the beef is really minced, If was not told , I can’t even taste that’s beef, also have not ideas why this is a famous dish in store. I can only taste it’s sweetness nothing else, no Cambodian spices flavour at all. At the first visit I ordered 7 items for two of us , was so disappointed, that’s why I only ordered 3 dishes today, but ALSO VERY DISAPPOINTED again, I will not come back for sure. The reason I leave 3 stars , just because the place is clean all the things I can see in store , and also even tho line up, the front door arrangement still in order. But the food just …… especially the amok,just like sh*t, how can they charge $27.50?
Not worth the wait
1 hour wait at 5 on a weekday. Food was nothing special. I agree with others that if you must have their food, take it to go and enjoy it at home.
This restaurant is an institution and it’s easy to see why!
Amazing food had by all three of our party. Our favourites were the Chicken Curry and the Butter Beef, absolutely amazing!! Love this restaurant and worth the two hour wait for a table, (went to the pub on the corner and they sent a text when table was ready). Highly recommended.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer