Decent place with decent dishes, but none of them blew my - Piccola Cucina Osteria Siciliana New York - Buy Reservations
Getting a Reservation at Piccola Cucina Osteria Siciliana New York for Today or Tomorrow is Easy!
Buy a verified reservation at Piccola Cucina Osteria Siciliana New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New York's Best Restaurants that are most frequently booked by customers of Piccola Cucina Osteria Siciliana New York
🙂 4/5 - Decent place with decent dishes, but none of them blew my
By 👻 @Kai S., 03/27/2024 3:00 am
|
Decent place with decent dishes, but none of them blew my mind... except for the bread, we had so much. Complementary bread (5/5) - The bread was baked wonderfully, soft but a delightful chew. Plus they had an olive oil concoction, olive oil mixed with tiny cherry/tomato bits, to drizzle on the bread - rich, sweet, sour, amazing. We probably asked for 3 refills. Octopus (4.5/5) - The octopus was tender. It could have been crispier on the outside for better texture variation. The hummus base was very tasty though, soak it up with the bread and it's wonderful! Meatballs (4/5) - Good meaty taste and juicy, but didn't have a whole lot of other flavor. Tagliatelle Verdi (4/5) - Just ok. Love the truffle essence. The wild boar ragu wasn't particularly flavorful, wish it provided a more savoriness. The pasta was cooked fine. The sauce was salty though, not a fan. Tiramisu (4/5) - They make it table-side for you, it is a spectacle. The marscapone cream is wonderful - light but rich, slightly sweet. However, since it's made table-side, the butterfingers haven't had any time to soak. As a result, the espresso flavor wasn't strong at all. But some butterfingers were still crunchy, which was interesting.
0 Replys
0 Comments |
Be the first to Reply |