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Pierre Sang in Oberkampf Paris Reviews from The Last Year
Average. More hype than what it really is, but it was stil fine.
So when I read reviews and learned about the concept of a "blind tasting," I was intrigued. I thought it would be fun, and even when I arrived, the host made it sound like it would be. But in the end, the chefs were just pumping out the same plates to everyone, and there was nothing fun about it, more just lazy in a way? and/or just easier for them since they just had to do the same 4-6 dishes per service? It basically looked like the prep for a wedding/event, where they just have to serve the same dish over and over again to the whole room. Since it's an open kitchen, you can see plates of the same sad dishes coming out, the chefs just looked bored adding the purees to the plate in the same way. It didnt feel at all special, more like a factory process. But that's my opinion obviously, maybe some people like that? Perhaps this is a reason why most chefs are usually NOT customer-facing and behind a kitchen - it's not that entertaining, unless you have personality to match or something fun to show. Food-wise, the fish was bland and almost tasteless, the steak was a bit tough, and I think there was just no love in the food. The only Korean I tasted was the bibimbap sauce; I didn't really feel like it was fusion anything. Also, I saw one of the chefs scrape puree back into its container from a dish they had plated but didn't end up serving. The service was meh, average again. It was neither good nor bad, but it could have been friendlier. They just gave me my food and wine, asked what I thought was in the dish, and then gave me the correct answer. Anyway, for $40 euros, it was fine. It wasn't great, but is also doesn't deserve anything below an average rating (which is 3 stars on TripAdvisor). It was average, and average was fine for lunchβI needed to eat! But I'm always disappointed when I go to celebrity chef restaurants, even if I get a bit of FOMO and need to try it out!
A good lunch to start May
The place is nice, friendly for a good lunch with friends. We were in the cellar, it was both intimate and a bit noisy...I remember the magic egg which was very well made. Good wine advice.
Like a gift
Excellent discovery. A feast for the eyes and taste buds ! It's a surprise with every dish. You discover flavors, it's original and very well cooked with seasonal products. You decline before ordering what you don't like. The restaurant is not big but that wasn't a problem. Very friendly waiter who explained each ingredient to us after the guessing game. We really liked it and will happily come back.
Fun and surprise dinner!
Surprise dinner, they ask you if you eat everything or have allergies/intolerances. If you give the OK we start with a truly fun culinary experience. If you are sitting at the counter like we were, the chefs cook in front of you and you guess what you have on your plate (sometimes really difficult). Good quality and friendly staff. Perhaps the only negative point is that the place is really small but you know...we are in Paris.
In the end itβs the most important plate
Imaginative cuisine. Live preparation and a chef who shares his skills. Passionate about his job and GE and them on the portions of the dishes that were presented. On the other hand, very noisy and average comfort.
A family treat
A menu in 6 acts and without any false notes. We had a blast. Excellent value for money and a very friendly and relaxed welcome.
Great discovery
Excellent dinner with very elaborate cuisine that mixes French specialties and lesser-known Korean and Asian foods. Very friendly and smiling staff, relaxed atmosphere and good wine. All on large, friendly tables in a restaurant that is certainly a little cramped but very warm. Thanks for the experience
A nice present
A very nice gift that our children gave us. 6-step meal for which we had to identify the ingredients. Beyond this fun side, the servers are dynamic, smiling and efficient. The dishes are well presented and good. A big thank-you.
Top address
Top welcome, a server full of humor. The plates are a delight. The place is warm. Chic and relaxed atmosphere at the same time.
Less than a good experience
I was hoping to meet Pierre Sang but he was not there (oh well)..unfortunately the location was closed due to heating failure so it was moved to Loft. Which was a nice spacious and inviting place. The inside was packed with 40+ people of sudden. I was seated right away but sat alone for 20 minutes and no one approached me (not even offering water while others drinking wine and about to start the first course). I finally asked if i can just cancel the dinner. She offered an apology and she thought I was waiting for someone. She had me sat by near the food prep area. Which was nice to witness all the actions. Things got better with few other friendly staff. All of them worked very hard to orchestrate feeding all those people. Witnessing one of the staff (one with sweat top with hoodie) almost slamming down plates to other tables was horrific. He even served me one of course from the cross the table instead of approaching from the side. I know it was a very busy evening but that was not the way to serve people at this kind of restaurant. I am sure Pierre would not be happy if he saw what happened. None of us came here for some kind of fast food. I think food and wine pairing was done nicely. I just think they were trying to accomplish with too many people to be served. I was hoping for more of intimate style of dinner. Perhaps I will try again in the near future. YC from USA.
The guarantee of having fun at the restaurant!
A great discovery. I recommend the 6-course Tasting menu which allows you to discover the full range of flavors of this house's cuisine. An inventive, tasty but readable cuisine. The art of enhancing local products and livening them up with spices. A delight. Very nice sommelier (in love with his native Loire) who knows how to pass on his knowledge and help us discover gems. We opted for a stunning 2014 Chinon. Top overall service and very appreciated presence in the dining room of the Chef at dessert time. An experience so pleasant that it made us want to come back soon. Well done and thank you to the Pierre Sang team
best value for money in the 11th
Superb good time of conviviality with a superb young and dynamic team, we ate very well with incredible value for money for 6 dishes, for me one of the best addresses in the 11th
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Payouts Blocked Because of Sell Through Rate |
Yes unfortunately they are finding more and more ways to lock up sellers money. Sell thru rate, refund rate, limiting withdrawal amounts ler day and per month (which for me are the same number which makes no sense). Lot of sellers leaving as you can see from the lifetime sales not really increasing. Most posts on here are frustrated sellers which is not a recipe for success
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
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Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Appointment trader charged my card but I never got a reservation. What should I do?
What if the charge went through but the system never registered a transaction?
Give the best answerReservation transfer issue
Purchased double chicken please for two hours from now and no response from Appointment Trader regarding my name transfer request which I paid for yesterday. I believe the original reservation holder is a bot as it seems like it when i tried contacting directly. Do I have any recourse if they wonβt let me in the restaurant?
Give the best answerCharged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I donβt mind one or the other but both is too much! Help!
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Give the best answerConfirmation?
The restaurant I bought a reservation to has a $25/person deposit. How do I know the seller paid this? And how do I know they confirmed the reservation on the day of?
Give the best answerReservation transfer
When do name transfers usually happen? Iβve got one thatβs pending
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If I bid and it isnβt filled do I get my money back?
Give the best answerCanβt withdraw
Hello,
Ever since my account creation Iβve been unable to withdraw from sales not even $5. Itβs been 4 months since. Anyone same experience? Can someone help? Customer service is close to non existent and reply once a month.
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Give the best answerBest practices
how do you avoid cancels and account bans? any best practices?
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can you list here and other marketplaces and if it sells on the other, will that affect sell though rate?
Give the best answerImpossible resturants
Which resys are impossible to get and not worth the hassle?
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which restaurants cancel less? and are more likley to stick?
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How I get my money back
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Which restaurants to go for as new beginner?
Give the best answerWhen does Reservation most likely sell?
Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
Thank you for your answers (:
Berns tampa
How long does it take to get a response? Looking for a table tonight.
Give the best answerNew User 25% question
So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
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I canβt find any option to do so
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