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Pizzeria Bianco Los Angeles Yelp Reviews
Latest Reviews On Yelp
22 Reviews
0 Replys |
I've been meaning to try this place for a while but never
I've been meaning to try this place for a while but never had the time to wait in line or wasn't too hungry whenever I was in the area. They have a great corner location at the Row. The space isn't too big but it's very open and inviting. It's always busy but I came during off-peak hours so the service was pretty quick and efficient. Their menu is pretty limited but the choices all look good. We like meats on our pizza so it was a pretty easy decision, Sonny Boy Pizza (tomato sauce, fresh mozzarella, soppressata salami, gaeta olives) with add-on fennel sausage. Overall, pretty good but the crust, IMO, tasted a little plain to me, but it was offset by all the flavors from the toppings.
Be the first to ReplyHad the wise pizza, and dessert and it was good.
Very relaxing atmosphere and kind service. Chef Chris is awesome and professional.
Be the first to ReplyBomb pizza.
Prob one of the best Neapolitan style places in LA. People and service super good. Worth going to DTLA for if you don't live there.
Be the first to ReplyYUM! It took us a month to snag a weekend reservation here,
YUM! It took us a month to snag a weekend reservation here, but it's worth the wait! The space is light and airy - high ceilings, bright windows. Also looks like they have outdoor seating too, and a wine bar area. We were seated at a table next to the window. Their menu is a bit limited - only a handful of appetizers, a few salads, and a few pizzas. We ordered the seasonal salad, the sausage pizza, and the soppressata and olives. The seasonal salad was a bit underwhelming. Fresh veggies/fruit for sure - blood oranges and radicchio with a tangy vinaigrette - pretty simple and I felt like I could have made something like that myself. I think we probably should have opted for the carrots, just based on what we saw that the table next to us. The pizzas, though, were delicious! The crust was perfection! It was so light and fluffy, the right amount of crisp to the outside of the crust, but not overly hard, a bit of structure to the fluffy air bubbles within the crust. They were generous with the toppings. I liked that the olives were whole/halves rather than slices of olives. Really liked the sausage pizza, although the roasted burrata was a bit mild with the roasted flavor. Next time, I definitely want to try the burrata with bread because I'd imagine that the bread would be divine just based on how amazing the crust is.
Be the first to ReplyParking lot is free with validation which is located in a
Parking lot is free with validation which is located in a cool spot. Pricing and portions are as expected. Hip and cozy vibes. If cold they have blankets too. Staff is nice and helpful. Pizza is good and different but doesn't live to the hype and a bit heavier than expected. Worth the try but unlikely to go again due to the distance and the difficulty getting reservations
Be the first to ReplyYes. Go here. That's all you need to know. Oh wait - if
Yes. Go here. That's all you need to know. Oh wait - if you go DO NOT MISS THE BURRATA. simply put it is one of the best things I've ever eaten. The cheese was so cold, and it was served with this amazing sauce that was chewy pistachios, and the bite of black pepper and the hint of garlic just enough citrus. It came with these crusty chewy, crouton logs I guess you could call them. from first bite, I was absolutely in love and all the way down to the last bit of food that we ate (and we ate a lot) I couldn't stop thinking about it Along with that, we also got the focaccia. It was massive, and this was not your every day Italian place stuck in the bread basket focaccia. This was dimpled with love, had a toasty bottom, and the most perfect texture. Almost reminiscent of a really airy sourdough. It was fantastic and excellent for scooping up all kinds of good sauces. Our last appetizer were the carrots. They were very nicely cooked and had a beautiful sauce, although I'm not sure what the sauce actually was. It was creamy and unctuous . I think the carrots could have used a touch of salt and my sister thought the carrots could've been a little bit sweeter but my sister in law thought they were divine so we had some Goldilocks opinions on those. As a meat course ( lol) we got the chicken. That dish was beautiful. It was pan sautéed with the most beautiful golden brown crust. The sauce was lemony and had rosemary, and it came with almost a lavash on the side for dipping. And I literally licked the bottom of the pan it was so so good. The chicken was moist and had so much flavor. It was a dish that was perfect in its simplicity. You felt like you could go home and make it but you know if you did you just screw it up, and it was comforting and memorable. Would come back just for this The pizzas- we got one with very thin, sliced red onion and a white sauce, and it was loaded with pistachios which I know it sounds weird, but if you like onion, it was good. They were almost a leek taste because they were cooked down and the pistachios gave it a nice little nuttiness. I thought that was super fun . We also got the margarita pizza and I don't want to say it was disappointing but it was just basic. It could've used some salt. On both pizzas the crust was perfection. Woodfired and thin, but still chewy with a little bit of crisp. That perfect mixture you're always hoping for, and you rarely seem to get. because we weren't quite full enough we had to get some desserts. I got the Panna cotta, which was jiggly and beautifully subtle. It had a raspberry whipped topping. I guess it was kind of like a Cool Whip, but it flow down over the Panna cotta. I thought the Panna cotta was extremely delicious and I would eat it every day for dessert. We also got a chocolate torte, which was flourless. Huge wedge of it with a kumquat marmalade and a ... I'm not sure what was on top to be honest with you. It looked like fresh whipped cream, but it was salty. I think with some ice cream the tort could've been excellent. As it was, it was decadent and very good but rich. The kumquat marmalade was fun if you like kumquats. I'm not a fan still that was just an OK thing for me, but they were beautifully rendered, and a very cool addition visually. So all of that basically means yes. You should go don't forget the Burrata.
Be the first to ReplyDoing our monthly LA trip from San Diego we saw this place
Doing our monthly LA trip from San Diego we saw this place on Yelp which is close to the downtown LA shopping we like to do. It was first on our list and we're glad we came by. Walking in I was greeted by the owner who I remember seeing on Netflix (Chefs Table). He gave us a few recommendations and we went with the Margherita pizza w/ mushrooms added. Well worth it!! Amazing service, clean, good vibes and ambience. Two thumbs up! Also ty to our server Francisco very professional!
Be the first to ReplyThis place is amazing!!! We loved both our pizzas ~ the
This place is amazing!!! We loved both our pizzas ~ the marinara (waiter recommended and it did not disappoint ~ you seriously don't miss the cheese) and the Bianca verde (with ALL the cheese). Both were awesome. We also tried the foccacia bread and it's covered in olive oil and just so good. Cant wait to come back and try other dishes!!!
Be the first to ReplyI am a definite fan of Pizzeria Bianco DTLA! Chef Chris
I am a definite fan of Pizzeria Bianco DTLA! Chef Chris Bianco and his passion for dough is what turned me to check out this pizza joint. I loved what I ordered: BiancoVerde and Carrots (appetizer). It is all about the crust, the dough for the pizza and this pizza dough was delicious... I need to come back again soon with the BF because the pizza dough is that amazing. The hostess was amazing, super nice and welcoming. Server was ok, but the Busser that helped the server is who I had the most contact with, and he was Awesome. I enjoyed the ambiance and decor. Thank you Pizzeria Bianco DTLA!
Be the first to ReplyVery pretty fun restaurant with great music and a buzz of
Very pretty fun restaurant with great music and a buzz of energy. Service was super ! We got the pasta which was part of the specials menu which was delicious. The ROSA pizza was good very interesting flavor. Didn't taste like traditional pizza but nice if you are adventurous to try something different. I would not recommend the market salad at all. Parking is super easy and I highly recommend it for a late dinner. Crowded and fun even at 9pm.
Be the first to ReplyI was really impressed by the food here.
I'm not a pasta or a pizza person and I rarely eat them however, the quality of the food here is superb. We started off with the burrata dish. The burrata was a generous size and was so creamy, soft and refreshing. The puree was interesting, not my kind of flavour but I did like the green sauce lathered over the burrata. The bread was nice and crunchy. The antipasto was a very interesting dish, one that was new to my palette. Every ingredient on the plate was beautifully presented and the quality of the ingredients was applaudable. It tasted to fresh and clean yet nicely well balanced in flavours and seasoning. My favourite dish of the night I think was the pasta. The pasta was al Dante and was perfectly cooked. The sauce was thick and creamy yet I felt light after devouring the entire dish. I also loved the well balanced flavours of the mint leaves and cheese. I got the wise guy pizza with the added salami. I think the salami definitely added a good flavour and texture to it. This pizza didn't have a sauce but due to the fatty flavours from the sausage and salami plus the wood fire smoked smell, it worked. Their cornicione on their pizzas are airy, crunchy and slightly burnt; probably the best part of the pizza. We also got the margherita pizza which to my surprise was much better than I thought. Usually, I don't get them because I like a lot of toppings on my pizza. However, the tomato sauce on this pizza was probably the best I've tasted. It tasted fresh, light, saucy and full of flavours. It tasted like they just crushed a ton of tomatoes and laid the juices on it, and I love this type of consistency better than other heavier, thicker tomato sauce. The cheese on top was nice and chewy plus a hint of basil sprinkled over added a satisfying aroma to it. The pizza crust was much more floppy and soft so it was much easier to fold it in half. I really wanted to try their passion fruit panna cotta however they only had a raspberry whip panna cotta instead. I love the tartness from the raspberry that came on strong in the beginning then faded away. The texture of their panna cotta was also probably one of the best I've tried. The creamy, soft, plushy texture had a beautiful consistency. Overall, the ambiance was dim and the interior was like a DTLA loft style with cool dark tones.
Be the first to ReplyTried 3 pizzas, salad, carrots, and panna cotta.
Rosa: pistachio parmigiano pizza. The main attraction. Does remind me of roses, but probably means rosemary. It's good, but you're better off forming your own opinion about this because it's unique. Wiseguy: sweet onion and fennel sausage, which I usually say is herbal, or licorice tasting. I have a sweet tooth and affinity for onions so I like this one. Sonny Boy: meat and olives. Kinda double salty. I don't think there's enough cheese or sauce, but if they put more, the crust might be too thick. Market Salad: bitter, but refreshing. Has blood oranges. Carrots: good by itself, but much better with the sauce. Seems to be some kind of sage butter roux. More interesting than the Rosa pizza. Panna Cotta: like a raspberry (not sure which berry it actually is, i forgot) cheescake but very light with a bready topping. I think there is mascarpone in here. Bill ran us up $130 before tip, if you care about that. I think it's worth the drive if you're far. Staff was very friendly.
Be the first to ReplyAmazing pizza, run do not walk!!!!Loved the location as
Amazing pizza, run do not walk!!!!Loved the location as well!!!!Make sure you spend time shopping the area. It is fabulous .
Be the first to ReplyIt's good.
But not worth the high prices and way overhyped. I've had better pizza for cheaper. Service was very good though. I'd come back if things were slightly cheaper.
Be the first to ReplyI snagged a reservation back in December 2022, and after
I snagged a reservation back in December 2022, and after what felt like forever, I finally got to try the anticipated Pizzeria Bianco last night. Located at The Row, I've passed by this spot from the outside before, but it was my first time inside, and it was much smaller than I expected. That being said, the decor was fitting and they were selling Bianco canned tomatoes and bottles of olive oil by the door/"waiting area".Between 2 people, we shared the Little Gem salad to start. This was a very basic salad with nothing but little gem lettuce and watermelon radish, absolutely nothing crazy but you could definitely taste the quality of the olive oil that it was tossed in. A nice, crunchy pairing to go with the pizza but something you could skip out on as well. For pizza, we ordered half Rosa + half Wiseguy and half Margherita + half Sonnyboy. I like that they allow you to order 2 flavors on 1 pizza ( you just pay for the higher-priced pizza) allowing us to try more flavors without having too much food left over. Rosa - The pistachios were very subtle and definitely unique but most of the flavor came from the cheese and the onions. Wiseguy - The onions on this were delicious, it gave the pizza lots of sweetness, the sausage on this was good, but nothing spectacular.. Margherita - The best pizza of the night! I was so surprised by how good the tomato sauce could be.. but it was amazing. I could even go without the cheese and just order the Marinara instead next time.Sonny Boy - The soppressata was crispy! The olives were a nice touch as well but this was the least favorite of the night. All the cheese/toppings fell off when I picked this up too so this was messy. The pizza here is good, but personally, some of the crusts were a little too burnt for my liking. I really wanted to eat the crusts but some of them were too black and cracker-like, basically inedible.For dessert, they had pistachio ice cream or panna cotta with harry's berries. We opted for the panna cotta and it was delicious, we killed it! We just wish they gave more actual pieces of the strawberry, that tiny piece they garnished on top was amazing.Overall, I would come back for the Margherita/Marinara pizza only, and if they have any pasta specials, I definitely want to come back to try those. We were pretty bummed to learn that they did not have any pasta specials when we came. I'm also curious to try their lunch menu so we will be coming back to try that as well.
Be the first to ReplySorry yelpers, we were very disappointed.
I was really excited to go, especially after watching the Netflix show. We spent $165 on salad that consisted of romaine with too much Balsamic dressing, the daily special pasta and the pizza both basically tasteless. I will admit that the ingredients are fresh, but I would NOT recommend this restaurant.
Be the first to ReplyLet me tell you a story We were In Arizona and were told we
Let me tell you a story We were In Arizona and were told we had to go to Pizzeria Bianco. We tried 3 days in a row but avail no success, so disappointed. Went down to LA and what a great surprise! We went there! First and foremost we were there not knowing what was going to come We were served by welcoming people, the place is so cool. It was my son's birthday and he knows the CDC. Let me tell you what a great guy Marco is! Amazing chefWe ate like kings! You have to go there! It is a MUST! Thank you Marco and staff for an unforgettable night
Be the first to ReplyDid not disappoint.
I was able to get in via walk in by arriving around 4:45pm right before they opened. Had the gem salad and the Rosa with pistachios! Even met Chris.
Be the first to ReplyWas it the best pizza in LA, no lol.
But it's a good slice of pizza with super nice staff. If you are ever browsing through the Row or are close it's definitely a nice spot.
Be the first to ReplyLocated inside Row DTLA, the restaurant is open with a
Located inside Row DTLA, the restaurant is open with a order window outside. Line was short at 11:15am on a weekday. Highly recommend the green slice. The silician was too greasy for us and the red was good but not our favorite. Casual and chill ambiance. Free two hour parking in the garage.
Be the first to ReplyWe came back and it was very delicious as the first time.
Pasta with meat was tasty as was everything else. Service was great. Food was paced perfectly and our server was very helpful and kind. Parking abundant. After dinner walk & window shopping. A little pricey. It was a very enjoyable evening.
Be the first to ReplyThe service was great, the food was mediocre - not much of
The service was great, the food was mediocre - not much of a selection on the pizzas for a place that is supposed to be a great pizza place - also too expensive for what you get. But the antipasto was really good. I don't drink, but my husband had a glass of wine and said the glass was half of a regular pour, and nothing to write home about. Overall, I'll give it a meh
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