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Plachutta Wollzeile Wien Reviews from The Last Year
Recommend to make reservation.
We were lucky and got a table around 6pm. Don't risk it, particularly if you are short on time. This is a must in Vienna. Ambiance is a mix of local families and tourists, but this is not the typical touristy place. Service was fast, not too friendly but expedient. Place is crowded, and they gave us a table w/o reservation so will give them a pass on that. On to food. You will be tempted to go for Schnitzel and I will not judge. It is really good: tender, crispy, buttery. Go with potato salad or cucumber salad so you have something fresh in your palate to balance the Schnitzel. Now, locals share Tafelspitz and you should too. Do a bit of research and pick the meat that best suits you. Procedure : start with the soup, they will bring a big bowl to share and individual bowls for each person. They should serve you the first scoops. I had 'pancakes' (thin slices of thin bread) as a bed for the soup. Delicious! Then, go for the bone marrow. Yes, just do it please. I have eaten it since i was a kid. They do a good job here. Take the bone marrow out of the bowl and spread it on your bread. It is a perfect companion to the soup. The meat was a bit underwhelming, i tried the mint sauce and made it more interesting, with more texture. We had to skip dessert, as this was plenty! Excellent dinner for a cold winter night. It will get you satisfied, nurtured and ready for a nice walk in one of the Economist's most livable cities in the world. Go on enjoy!
My hotel made my reservation when I arrived at the
My hotel made my reservation when I arrived at the restaurant they didn't have it, I was standing next to him when he spoke to them I have to assume it was the restaurant that screwed up, They did seat me at a loud table by the front reception desk. That looked as of were just thrown there. Kinda the kids table at Thanksgiving. Was highly recommend by several people so I stayed otherwise would have left
This restaurant is one of my favorites in Vienna and I have
This restaurant is one of my favorites in Vienna and I have been bringing my business partners there for the last 15 years. The last time I came with a colleague, I was very uncomfortable, first, because of the unpolite staff and the amount of Tafelspitz that was served (and charged) for two people, which was actually for one. When I complained about the quantity, the waiter told me that there was a little more soup and potatoes, but I said that's why less meat and spinach. He probably didn't know that I was in that restaurant very often and that I knew what the portions were usually. Moreover, it is one of the more expensive restaurants in the city. Last visit left a bitter impression, I am very disappointed.
It's rare that after all these years of eating around the
It's rare that after all these years of eating around the world I encounter something truly novel to my palate. I can totally see why Tafelspitz was a favorite dish of Emperor Franz Josef, since it's delicious and has many different phases from the same pot. I think the first phase with that delicious broth was my favorite. It had the long simmered richness of beef pho, minus the Asian spices. Perhaps the best beef broth I've ever had. Instead of noodles, there were thin pancake slices that worked well. I also like the thinly sliced and tender veggies in the mix. The second phase was truly indulgent where you scoop out a marrow bone, spread a heaping portion of bone marrow on toast and then season with salt and pepper. Bone marrow as an appetizer is not new to me, but fishing the bone out of the soup that it had flavored was new and exciting. The final phase felt like prime rib dinner service, but with pot roast as the meat. I liked the presentation of fried potato shreds, blended spinach, apple horseradish sauce and creamy chives sauce. The meat chunks did indeed taste like their "boiled beef" name translation, so felt like common pot roast. But with memories of the previous two phases, it was still elevated in my mind. The place also felt kinda fancy with table clothes and formally dressed waiters. While we had it as a late lunch after a long day of tourist trekking, many other people seemed to be having fancy business lunches to impress their business guests.
After much research, I had this Plachutta location selected
After much research, I had this Plachutta location selected to get my first Viennese meal. As I was waiting for my luggage at the airport, I saw video advertisements for Plachutta above the conveyor belts. I thought uh oh, this place I'm planning on going for dinner has tourist trap written all over it. But I did read this particular location seems to be more popular with locals and better than the other ones. Perhaps because of the heavy tourist advertising, my expectations were low...but everything was outstanding. And the Wiener Schnitzel left me searching for one as good on the rest of my trip, and I never could. Chanterelle mushroom terrine appetizer - 4 stars. This was a very nice beginning that had a richness to it, along with some greens. Perhaps a little crunchy something would have been nice to spread it on. Tafelspitz- 5 stars. The reason for coming really, as it's a fun word to say, and one of the most popular Viennese dishes. Kind of like an Asian Hot pot, but eaten in reverse, first the broth is served and then the sliced tender beef is plated with crispy potatoes. Also enjoyed the horseradish applesauce side that you eat with the beef. We ordered this for 2, but along with other dishes ate it family style for 4. Wiener Schnitzel - 5 stars. Like I said best I had while in Vienna. Nice and crispy on the outside, tender savory veal on the inside. The vinegar like room temperature potato salad is very important to enhance each bite as is a light squeeze of lemon. Goulash and dumplings - 5 stars. We had them served separately so we could share easily. Very tasty. I would have been happy to just eat this as my main dish as well. My tourist fears were put to rest at this location...and I highly recommend Plachutta as a must do, to anyone coming to Vienna.
Amazing restuarant and their beef soup and schnitzel is a
Amazing restuarant and their beef soup and schnitzel is a must try. The portions are huge and its shareable
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
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6 PAX 21.5 19-20:00
Thank you!
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This app is a catfish and overrun by people programming βbotsβ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itβs become like any other βside hustleβ. Donβt waste your time with this crap. Not a question, just a suggestion. Also donβt pay these fake βgurusβ hundreds of dollars to teach you. Might as well sign up for a software class. π
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Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
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I canβt find my purchase but my credit card has been charged - any ideas ?
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